Artichoke

Quantity: 35+ Seeds

Color: As picture

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1. Violetta Precoce Artichoke Seeds are perfect for planting in your garden for a tasty, early-season crop. They are easy to grow and can be harvested in as little as 30 days. The seeds are large and black, and the plants they produce have large, purple-hued heads, making them a beautiful addition to any garden.

2. Violetta Precoce Artichoke Seeds are high in nutrition, providing a great source of antioxidants, vitamins, and fiber. They are also an excellent source of healthy fats, making them a great addition to a healthy diet. They are a versatile food, as they can be eaten raw, cooked, or pickled.

3. Growing Violetta Precoce Artichoke Seeds is relatively easy, as they need very little in terms of soil preparation. They need to be planted in a well-drained soil, with plenty of sunlight and a moderate amount of water. They should also be given enough space to grow, as the plants can reach a height of up to three feet.

4. Violetta Precoce Artichoke Seeds are an excellent choice for those looking to add a unique flavor to their meals. The flavor is slightly nutty, but sweet and savory at the same time. They are also a great addition to salads, pastas, or as a side dish.

5. By planting Violetta Precoce Artichoke Seeds in your garden, you can enjoy fresh, tasty artichokes all season long. Not only are they delicious, but they are also good for you, and provide a great source of nutrition. So, why not give them a try and add some extra flavor to your meals today!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cynara scolymus, commonly known as the artichoke, is a large, thistle-like perennial plant that belongs to the Asteraceae family. This plant is native to the Mediterranean, but can now be found growing in many parts of the world. Its edible flower buds, which are harvested before they open, have a unique flavor and are a popular delicacy. Artichoke hearts are also used in a variety of recipes for soups, salads, and side dishes.

2. The artichoke plant grows up to 1.5 meters tall and produces large, spiny flower buds. These buds are harvested when they are still in the tight, unopened bud stage. The edible part of the artichoke is the fleshy base of the bud and the tender heart. The leaves and stems can also be eaten, but they must be boiled first to soften them.

3. Artichokes are a great source of dietary fiber, vitamins, minerals, and antioxidants. They are also low in calories and fat, making them a healthy addition to any meal. Artichoke hearts are high in dietary fiber, which helps to keep the digestive system running smoothly. They are also a good source of vitamin C, folate, and magnesium.

4. The artichoke plant has been used for centuries in traditional medicine. Its leaves and buds have been used to treat digestive complaints, liver problems, and high cholesterol. Artichoke extract is believed to help reduce inflammation, lower blood pressure, and aid in weight loss.

5. Artichokes are an easy plant to grow in the garden. They prefer full sun and well-drained soil. The artichoke plant is also known to be drought-tolerant, making it a great choice for dry climates. Planting artichokes in the garden can provide delicious, nutritious food for years to come.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Name: Stachys Affinis Artichoke Crosnes Seeds Plant In 35+ Seeds Inch , Grows Edible Tubers - Perfect for Planting and Gifting

Quantity: 35+ Seeds

Color: As picture

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Artichoke is an edible thistle-like vegetable that has a unique, sweet-tart flavor. It has a unique texture and an earthy taste that pairs well with a variety of dishes. The vegetable is often sold as a whole, fresh head with the edible leaves and heart. It’s also available in canned, frozen, and jarred forms. Artichoke is a good source of vitamins, minerals, and fiber.

2. The artichoke is a perennial plant that grows up to 4 feet tall and has a large, spiny flower head. Its leaves are light green with a grayish-white bloom. The artichoke flower head is made up of edible, tightly packed scales that have a delicate, nutty flavor. The center of the flower head is the artichoke heart, which is the most prized part of the vegetable.

3. Artichoke hearts are most commonly steamed, boiled, or grilled. They can be added to salads, soups, and stews for a flavorful boost. Artichoke hearts also make great appetizers and can be stuffed with a variety of ingredients, such as cheese, herbs, and vegetables. Artichoke hearts can also be used as a topping for pizza and pasta dishes.

4. Artichoke also comes in the form of dried, frozen, and canned artichoke hearts. These are convenient and easy to prepare. Dried artichoke hearts are great in salads, while frozen and canned hearts are great for making dips, spreads, and sauces. Artichoke hearts can be used to make a variety of dishes, from appetizers to main courses.

5. Artichoke is a nutritionally dense food. It’s a good source of fiber, vitamins, minerals, and antioxidants. Artichoke is also high in vitamin C and potassium. Artichoke is also low in calories and fat, making it a healthy addition to any diet. Artichoke also helps improve digestion, reduce inflammation, and promote heart health.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Artichoke is a perennial vegetable that has been enjoyed for centuries as a delicacy. It has a unique flavor and texture that make it a great addition to any dish. The artichoke is a thistle-like flower bud that grows on a tall stem. It is available in different varieties, including the globe artichoke, Jerusalem artichoke, and Chinese artichoke. Artichokes can be boiled, steamed, grilled, or roasted. They have a mild, nutty flavor and a

2. Artichoke seeds are known as ‘hato’ in Japanese and ‘alcachofa’ in Spanish. These seeds are small, round, and black in color. They are a popular snack food and are often roasted or boiled and served as a side dish. Artichoke seeds contain high levels of dietary fiber and antioxidants that can help reduce cholesterol and regulate blood sugar levels.

3. Artichoke plants can be grown in a variety of climates and soils. They require plenty of water and regular pruning to keep them healthy. The plants produce edible buds that can be harvested and eaten fresh or cooked. Artichokes can be frozen or canned for later use. The leaves, stalks, and stems of the plant can also be used in a variety of recipes.

4. Artichoke hearts are a popular ingredient in many dishes. They are often used in salads, pasta dishes, and appetizers. The hearts have a mild, artichoke flavor and a creamy texture. Artichoke hearts can be purchased canned or frozen and can be cooked in a variety of ways. They can be boiled, steamed, grilled, or roasted.

5. Artichoke and hato are an excellent source of vitamins and minerals. Artichoke is rich in vitamin C, potassium, magnesium, and iron. Hato is high in fiber, protein, and healthy fats. Both are low in calories and fat, making them a great addition to a healthy diet. Artichoke and hato can be eaten raw, boiled, steamed, or grilled and are a great way to add flavor and nutrition to any dish.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Green Globe Artichoke is an edible thistle from the sunflower family. It is a large, round, purple vegetable with a thick, spiny outer layer and a fleshy inner core. The edible part of the artichoke is the heart, which is full of vitamins, minerals, and antioxidants. It can be cooked in a variety of ways, such as steaming, boiling, roasting, baking, or sautéing.

2. Green Globe Artichoke is a great addition to any diet as it is low in calories, fat, and cholesterol. It is also a good source of dietary fiber, which helps to promote digestive health. The artichoke is also high in vitamin C, folate, and magnesium, all important vitamins and minerals that are essential for overall health.

3. The artichoke is a versatile vegetable and can be used in a variety of dishes. It can be enjoyed raw, as a salad, or cooked and served as a side dish. It is often used in Mediterranean dishes such as artichoke dip, artichoke heart and spinach dip, and artichoke and tomato soup.

4. Green Globe Artichoke is also a great source of healthy fats, as it contains monounsaturated and polyunsaturated fatty acids. These healthy fats help to promote heart health and reduce the risk of certain diseases. They can also help to reduce inflammation and improve blood sugar levels.

5. Green Globe Artichoke is a nutritious and delicious addition to any diet. It is an excellent source of vitamins and minerals, and it can be enjoyed in a variety of ways. Whether cooked in a traditional dish or enjoyed raw, this vegetable is sure to add flavor and nutrition to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Artichoke is a thistle-like flowering plant belonging to the Asteraceae family. It has a large, somewhat spiny flower head which is edible and the leaves are a rich source of nutrients. Its flowers, leaves, and stem can be eaten either cooked or raw. It has a nutty, slightly sweet taste and is extremely versatile in the kitchen.

2. Artichoke is a rich source of vitamins and minerals, including vitamin C, vitamin K, folate, and magnesium. It also contains antioxidants which can help protect against free radical damage and reduce inflammation in the body. Additionally, artichoke contains dietary fiber, which can help support digestion, reduce cholesterol levels, and promote gut health.

3. Artichoke is also a good source of protein, making it a great choice for vegetarians or those looking to add more plant-based protein to their diets. It can be enjoyed in a variety of dishes, from salads to soups, pastas, and more. Artichoke is also a popular addition to pizza toppings.

4. Artichoke can be found fresh, frozen, canned, or jarred. When selecting fresh artichokes, look for ones that are firm and heavy. If purchasing canned or jarred artichokes, look for ones without added salt or sugar.

5. Artichoke is a popular ingredient in many Middle Eastern and Mediterranean cuisines. It is also used to make artichoke dips, spreads, and sauces. Artichoke hearts are also a favorite in salads and sandwiches. Artichoke can also be enjoyed roasted, grilled, steamed, or boiled.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Artichokes are an edible vegetable that have a unique flavor and texture that is unlike any other vegetable. They have an outer layer of tough, spiny leaves, and the edible part is the heart of the vegetable, which is a tender, succulent, and delicious part. Artichoke hearts have a subtle, nutty flavor, and they are a great addition to salads, pastas, and sauces.

2. Artichoke seeds, or "hat" as they are sometimes called, are a great source of nutrition. They are high in protein, fiber, vitamins, and minerals, making them an ideal addition to a balanced diet. Artichoke seeds are also known for their high levels of antioxidants and anti-inflammatory compounds, which can help protect the body from disease and promote overall health.

3. Artichoke seeds are incredibly versatile and can be used in a variety of recipes. They can be roasted, boiled, mashed, or used in soups and stews. Artichoke seeds can also be used to make an interesting dip or spread, and they can be added to salads, sandwiches, and other dishes for an extra flavor boost.

4. Artichokes are a great source of dietary fiber, which can help to keep your digestive system running smoothly. They are also low in calories and fat, making them a great addition to any diet. Artichokes are also high in vitamins and minerals, including Vitamin C, folate, and potassium, which can help to keep your immune system strong.

5. Artichokes are a delicious and nutritious vegetable that can be enjoyed in many different ways. Whether you choose to roast, boil, or mash them, artichoke seeds are a great addition to any meal. They are an excellent source of nutrition and can help to promote overall health and wellbeing. So why not give them a try today and see how they can be incorporated into your diet?

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Artichoke Seeds are a popular vegetable known for their unique and delicious flavor. They are high in fiber, vitamins, minerals and antioxidants, making them a great choice for a nutritious snack or meal. The seeds are easy to cook and can be added to salads, soups, and other dishes. Artichoke Seeds are also known to have beneficial health benefits, such as aiding in digestion, reducing cholesterol levels, and helping to regulate blood sugar

2. Artichoke Seeds can be purchased either fresh or dried. Fresh Artichoke Seeds are usually harvested from the middle of the artichoke plant and are often enjoyed raw or lightly cooked. Dried Artichoke Seeds are often ground into a powder and used as a seasoning or condiment. Both fresh and dried Artichoke Seeds are widely available in grocery stores and health food stores.

3. When preparing Artichoke Seeds, it is important to remove any stems or leaves before cooking. The seeds can then be boiled, steamed, roasted, or stir-fried. Artichoke Seeds are also a great addition to salads, soups, and other dishes. Artichoke Seeds can also be eaten as a snack or used as a topping for pizza, salads, sandwiches, and more.

4. Artichoke Seeds are rich in essential vitamins and minerals. They are a great source of dietary fiber, vitamin C, folate, and magnesium. Artichoke Seeds also contain a variety of antioxidants that may help protect against cell damage from free radicals. Additionally, Artichoke Seeds are a good source of healthy fats, which may help promote heart health.

5. Artichoke Seeds are a versatile and delicious addition to many meals and snacks. They are easy to cook and can be enjoyed in a variety of dishes. Artichoke Seeds are also a nutritious choice, with a variety of vitamins, minerals, and antioxidants. With their unique flavor and health benefits, Artichoke Seeds are sure to be a hit in any kitchen.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Green Globe Artichoke is a popular item in many people's kitchens and a favorite in many restaurants. The artichoke is a member of the thistle family and is known for its nutty and slightly sweet flavor. It is a perennial plant that can reach up to six feet tall and produces edible flower buds. The artichoke has been cultivated for centuries and is now available in many countries around the world.

The Green Globe Artichoke is a unique variety that is prized for its large size, deep green color, and firm texture. The buds can reach up to five inches in diameter and are covered in small, prickly leaves. The heart of the artichoke is the most prized part, which is usually steamed and served as an accompaniment to a meal. The leaves can also be used in salads or to make a flavorful broth.

The Green Globe Artichoke is an excellent source of dietary fiber, vitamins, and minerals. It is also high in antioxidants, which can help protect the body from free radical damage. It is low in fat and sodium and has a relatively high protein content. It can be used in many dishes, from soups and salads to pasta and stews.

The Green Globe Artichoke is easy to grow in a variety of climates. It does best in hot, dry conditions with plenty of sunlight. The artichoke needs well-draining soil and regular watering to ensure proper growth. It is also important to fertilize the plant regularly to ensure a good crop.

The Green Globe Artichoke is a versatile ingredient that can be used in many different dishes. Its unique flavor and texture make it a great addition to any meal. Its nutritional value and health benefits make it an excellent choice for anyone looking to incorporate healthy foods into their diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Green Globe Artichoke is a type of vegetable that is grown all over the world. It has a unique flavor and texture that make it a favorite among many cooks. The globe-shaped artichoke is actually a flower bud that is harvested before it fully blooms. The vegetable is composed of a heart, stem, and leaves. It has a mild, nutty flavor with a hint of sweetness. It is a great source of dietary fiber, iron, magnesium, and other vitamins.

2. Green Globe Artichoke comes in two varieties: small and large. The small variety is usually used for cooking and the large variety is best eaten raw. Its leaves are thick and tough and its heart is tender and juicy. When cooked, the artichoke has a buttery texture and a unique taste that is both sweet and earthy. It can be boiled, steamed, grilled, roasted, or baked.

3. Artichoke is a popular ingredient in salads, soups, sauces, dips, and even pizza. It can also be used as a topping for pasta dishes, sandwiches, and burgers. It adds flavor and texture to any dish. It is also a great source of antioxidants, which can help to protect the body from free radical damage and boost the immune system.

4. Green Globe Artichoke is easy to grow and can be harvested all year round. It can be grown in containers, raised beds, or directly in the ground. They need full sun and well-draining, organically rich soil to thrive. The artichokes are ready to harvest when the stem turns purple and the leaves start to turn yellow.

5. Green Globe Artichoke is a healthy and delicious addition to any diet. It can be eaten raw, cooked, or even pickled to add flavor to any meal. Its mild flavor and unique texture make it a favorite among many cooks. It is a great source of fiber, vitamins, and minerals that can help to keep the body healthy and strong.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cynara Cardunculus Var Scolymus, commonly known as the artichoke, is a perennial thistle-like plant native to the Mediterranean. It has large, fleshy leaves and flowering heads, which are edible. The artichoke is a popular vegetable, often used in salads, soups, and dips. The plant is also used in traditional medicine, as its leaves are believed to have healing properties.

2. Artichoke seeds are small, dark brown, and oval in shape. They have a hard outer shell and a white, mealy interior. Growing artichokes from seed can take up to two years, but can be done with proper care and attention. The seeds must be kept moist and warm, and planted in well-drained soil.

3. Artichokes need plenty of sunlight and warm temperatures to thrive. They should be planted in an area that receives full sun, and they require regular watering. The plant should be fertilized every month, and should be pruned regularly to keep it from becoming overgrown.

4. Artichokes are a nutritious vegetable, packed with vitamins and minerals. They are high in fiber, Vitamin C, and antioxidants, and are a good source of folate, Vitamin K, and magnesium. Artichokes can be eaten raw, cooked, or grilled, and can be used in a variety of dishes.

5. Cynara Cardunculus Var Scolymus is a hardy plant that can withstand a variety of climates. The plant is not only edible, but also ornamental. Its dramatic foliage and large, purple-tinged flowers make it a popular choice for gardens. It is an easy-to-grow plant that requires minimal care and maintenance, making it an ideal choice for any garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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Quantity: 35+ Seeds

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1. Green Globe Artichoke is a large, globe-shaped vegetable that can be eaten raw or cooked. It has a mild, nutty flavor and a texture similar to that of a potato. Its edible portion is the flower bud, which is made up of many edible, densely packed scales. The scales range in color from pale green to purple.

2. Green Globe Artichoke is rich in vitamins and minerals, including vitamin C, folate, potassium, magnesium, and iron. It is also a good source of dietary fiber, which helps to promote good digestive health. Additionally, Green Globe Artichoke is a low-calorie food, making it a great choice for those watching their weight.

3. Green Globe Artichoke can be cooked in a variety of ways. It is popularly steamed, boiled, grilled, baked, or sautéed. It can also be used in salads, soups, and even dips. It pairs well with other ingredients such as garlic, lemon, olive oil, and herbs.

4. Green Globe Artichoke is highly nutritious and can be a great addition to a healthy diet. It is a good source of antioxidants, which help to protect the body from free radical damage. It is also a good source of essential fatty acids, which help the body to maintain healthy skin and hair.

5. Green Globe Artichoke is a versatile vegetable that can be used in a variety of dishes. It is a great way to add flavor and nutrition to meals, while also providing a unique texture. Whether you choose to eat it raw or cooked, Green Globe Artichoke is sure to be a delicious and nutritious addition to your diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Artichoke Violet is a unique and attractive edible flower. It produces large, deep purple to violet-blue flowers with intricate petals. The petals are slightly sweet when eaten raw and are often used in salads or as a garnish. The flower itself is not usually eaten, but its buds can be boiled or steamed and eaten whole. It also has a slightly nutty flavor.

2. Artichoke Violet is a perennial plant that is native to parts of Europe and North Africa. It has a compact, bushy growth habit and grows to a height of up to two feet. It prefers full sun and well-drained soil. It is mostly pest-free and is drought tolerant.

3. Artichoke Violet is a great addition to any garden or landscape. Its large, showy flowers make it a great choice for cut flowers or as a backdrop for other plants. It is also an excellent edible plant, with its buds providing a unique flavor to salads and dishes.

4. Artichoke Violet is easy to care for. It should be planted in the spring and will need to be watered regularly. It prefers full sun and should be fertilized every few weeks during the growing season. It can be harvested in the late summer or early fall.

5. Artichoke Violet is an attractive and delicious addition to any garden. Its unique flavor and large, showy flowers make it a great choice for salads, garnishes, cut flowers, or as a backdrop for other plants. It is easy to care for and can be harvested in the late summer or early fall.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Agave Parryi is an attractive and interesting succulent plant, native to the deserts of Arizona and New Mexico. It has a unique, spiky foliage that is grey-green in color and is often used as an ornamental plant in gardens. Its flowers are bright yellow and fragrant, and it produces sweet, edible seeds known as 'hatz' which are a popular ingredient in Mexican cuisine.

2. Agave Parryi is a slow-growing, long-lived plant that can reach up to a meter in height and width. It is drought-tolerant and can withstand temperatures down to -7°C, making it ideal for xeriscaping. It is also fairly easy to care for, requiring minimal maintenance and occasional watering.

3. The hatz produced by Agave Parryi are a nutritious and versatile food source, often used to make pancakes, porridge, cookies and other baked goods. They are high in protein, minerals and dietary fiber, and are a great source of energy. They can be eaten raw or roasted, and can be ground into a flour for use in baking.

4. Agave Parryi is also used in traditional medicine, as its leaves are thought to have anti-inflammatory and antiseptic properties. The hatz are a valuable ingredient in remedies for digestive disorders and are known to help reduce high blood pressure.

5. Agave Parryi is a beautiful plant that is both attractive and useful. Its unique foliage provides interest and texture in the garden, while its edible hatz are a nutritious and versatile food source. It is also a valuable medicinal plant, with its leaves and seeds being used in traditional remedies.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Green Globe Artichoke is a type of thistle plant, native to the Mediterranean region. This large, round vegetable has a unique, nutty flavor and is highly sought-after in many cuisines around the world. When cooked, the artichoke's thick, fleshy leaves and tender inner heart can be enjoyed as a side dish or served on their own. Artichokes are an excellent source of dietary fiber, vitamins C and K, as well as folate and magnesium. They are also

Green Globe Artichoke seeds are nutty and have an earthy flavor. They are often used in salads, soups, and stuffing. The seeds are also great for roasting and can be ground into a powder to add to breads, cakes, and other baked goods. Artichoke seeds are a great source of protein, fiber, and minerals. They are also beneficial for weight loss and digestion, as well as heart health.

Green Globe Artichoke plants are tall and can reach up to three feet in height. They are relatively easy to grow and require minimal maintenance. Artichoke plants prefer full sun and well-drained soil. Fertilizing regularly is key to ensure healthy growth and a bountiful harvest.

The artichoke head is the edible portion of the plant and consists of tightly clustered, edible flower buds. The artichoke can be steamed, boiled, grilled, or roasted. Its tender leaves and heart can be used to make dips, sauces, soups, and salads. The artichoke is a great source of fiber and can help reduce cholesterol and improve digestion.

Green Globe Artichoke is a delicious, nutritious, and versatile vegetable. It has a unique flavor and texture, and is a great addition to a variety of dishes. From salads to stuffings to sauces, artichokes are a great way to add flavor and nutrition to your meals.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Cynara Scolymus, commonly known as artichoke, is a perennial vegetable belonging to the family Asteraceae. It has a large, round, spiky flowerhead that is actually an inflorescence composed of many individual flowers. The edible part of the artichoke is its immature flower head that is harvested before the flowers bloom. It has a unique flavor and is a popular ingredient in many dishes.

2. Artichoke has been consumed since ancient times and is native to the Mediterranean region. It is high in fiber and antioxidants, and has many health benefits. It is rich in vitamins and minerals, and is a good source of potassium, magnesium, and calcium. It also contains a variety of phytonutrients that have anti-inflammatory and anti-cancer properties.

3. Artichoke is a versatile vegetable, and can be cooked in many ways. It can be boiled, steamed, grilled, roasted, or even eaten raw. Its leaves can be used to make delicious dips and spreads. It can also be used in a variety of recipes, such as soups, salads, and pasta dishes.

4. Cynara Scolymus is easy to grow and can be grown in a variety of climates. It is a hardy plant and can tolerate some cold temperatures. It can be grown in containers or in the ground. It prefers a well-drained soil with a pH of 6.0-7.5.

5. Artichoke is a beautiful plant that produces large, bright flowers. It has a long flowering season and can be grown both for ornamental and culinary purposes. It is a great addition to the garden and can be enjoyed all year round.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Cynara scolymus, commonly known as Artichoke, is a perennial plant that belongs to the Asteraceae family. It has large, spiny, deeply lobed leaves and large, attractive, purple-tinged flowers. Artichokes are a popular vegetable, usually eaten boiled or steamed, and can be used in a variety of recipes, such as salads, soups, and dips.

2. Artichoke plants are hardy and can tolerate a wide range of soil types and conditions. They require plenty of sunlight and should be grown in well-drained soil. They are prone to aphid infestations, so regular monitoring of the plants is necessary to keep them healthy.

3. The edible portion of the artichoke is the base of the flower, called the “heart”, which is high in fiber and low in calories. Artichokes are also rich in vitamins and minerals, such as vitamin C, folate, magnesium, and iron.

4. Artichokes are slow-growing plants, but can reach up to 6 feet in height and spread up to 4 feet wide. When grown in ideal conditions, they can produce edible heads for up to 3 years.

5. Artichokes are a great addition to any garden and can be harvested in late summer or early fall. With a little care and patience, they can reward you with delicious, nutritious vegetables for years to come.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Cynara Scolymus, commonly known as Artichoke, is a perennial plant with edible flower heads. Its large, rounded leaves are covered with thorns, and its purple-tinged flower heads are filled with a delicious, nutty flavor. It is a popular vegetable, used in salads, soups, and stews, and its leaves can even be boiled and eaten.

2. Artichoke is an excellent source of fiber and vitamins, such as vitamin C and K. It also contains minerals such as iron, calcium, magnesium, and potassium. Artichoke is known to aid digestion and lower cholesterol levels. It is also believed to help detoxify the body and protect against certain types of cancer.

3. Cynara Scolymus is native to the Mediterranean region, but it can be grown in many other climates. It requires plenty of sunshine and well-drained soil, and it can be grown in containers if necessary. It can be grown from seed or cuttings, and will produce flower heads in the second year.

4. Artichoke plants are very attractive and make a great addition to any garden. They are drought tolerant and will attract bees and other beneficial insects. The flower heads can be harvested throughout the year, and they will keep in the refrigerator for several weeks.

5. Artichokes are easy to cook and make a delicious addition to any meal. They can be steamed, boiled, or grilled, and are a great source of flavor and nutrition. Artichoke hearts can be used in salads, soups, and casseroles, and their leaves can be used for dipping in sauces. Artichokes are a delicious and nutritious vegetable that everyone can enjoy.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cynara scolymus, also known as artichoke, is a perennial plant native to the Mediterranean region. It has large, coarse, gray-green leaves and large, fleshy, edible flower buds. The edible part of the plant is the flower bud, which is cooked and eaten as a vegetable.

2. The artichoke is a nutrient-dense food, rich in vitamins, minerals, dietary fiber, and antioxidants. It is a good source of vitamins A, C, and K, as well as folate, iron, magnesium, manganese, phosphorus, potassium, and thiamin.

3. Artichoke is a versatile vegetable that can be enjoyed in a variety of dishes. It can be boiled, steamed, roasted, grilled, or even eaten raw. It can also be used in salads, soups, stews, and dips.

4. Artichoke is a low-calorie food with a mild, nutty flavor. It also has a slightly bitter aftertaste, which can be offset by adding herbs and spices. The texture of cooked artichoke is crunchy yet tender.

5. Artichoke is a popular ingredient in Mediterranean cuisine. It is often served with aioli, a garlic and olive oil-based dipping sauce, or vinaigrette. Artichoke can also be used to make artichoke hearts, artichoke hearts salad, stuffed artichoke, and artichoke dip.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Cynara Cardunculus Var Scolymus, also known as the Globe Artichoke, is an edible thistle-like plant belonging to the Asteraceae family. It is native to the Mediterranean region and is grown commercially for its edible flower buds. It has large, spiny, grey-green leaves and a thick stem. The flower buds are harvested before they open and can be eaten boiled, steamed or grilled.

2. Artichoke hearts are a popular ingredient in salads, pastas and other dishes. The flower buds can also be pickled and canned. Artichoke leaves are edible when cooked and the stem can be grated for a mild flavor. Artichoke extract is used in many health supplements due to its high concentration of antioxidants.

3. Cynara Cardunculus Var Scolymus has been cultivated for centuries and is a popular delicacy in many parts of Europe. It is an easy plant to grow and can be grown in most gardens in temperate climates. It prefers well-drained, fertile soil and should be planted in a sunny location.

4. The Globe Artichoke grows best in the spring and summer. It should be harvested when the flower buds are still tight and before they open. The flower buds should be harvested when they are young and tender for the best flavor. The plant should be harvested every few weeks to ensure a continuous crop.

5. Artichoke is a nutritious vegetable that is low in calories and high in dietary fiber. It is also a good source of vitamins A, C, E, and K, as well as minerals such as calcium, magnesium, and iron. Artichoke also contains a variety of phytonutrients that are beneficial to health. It is a healthy addition to any diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Artichoke is a unique and delicious vegetable, which is a species of thistle. It has a mild, nutty flavor and a slightly sweet taste, making it a popular choice in a variety of dishes. The vegetable also has a unique texture, with a crunchy exterior that softens when cooked.

2. Artichokes can be enjoyed raw, steamed, or boiled, and are often served with dips such as mayonnaise or aioli. They are also a great addition to salads, pasta dishes, and soups. When cooked, artichokes have a mild, nutty flavor that pairs well with a variety of ingredients.

3. Artichoke hearts are a popular canned or jarred product, and are packed with nutrients. They are high in fiber, vitamin C, and potassium, and are a great source of antioxidants. Artichoke hearts can be used in a variety of dishes, from salads to pasta dishes.

4. Artichoke hearts are also a great source of protein, making them a great choice for vegetarians and vegans. The hearts are often used in place of meat in dishes such as lasagna and shepherd's pie. Artichoke hearts can also be used in dips, spreads, and sauces.

5. Artichoke seeds, also known as artichoke pips, are small, black seeds that are harvested from the heads of artichokes. They are a great source of fiber, and are often used in salads, stir-fries, and soups. The seeds have a sweet, nutty flavor that pairs well with other vegetables and meats.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cynara scolymus, commonly known as artichoke, is a perennial plant belonging to the family Asteraceae. Native to the Mediterranean region, it has been cultivated since ancient times for its edible flower buds. The plant can reach a height of up to two meters and its leaves are large and lobed. Its flowers are an attractive purple color and the edible buds are covered in small, edible scales.

2. Artichoke plants are considered an important food crop, as the edible buds are used in many recipes. The buds are rich in dietary fiber, vitamins and minerals, and are a good source of antioxidants. The buds can be eaten fresh, frozen, canned or dried.

3. Artichokes can also be used in a variety of other ways, such as in salads, soups, stews and casseroles. They can also be used as a garnish, or to make artichoke dip and other sauces. The leaves and stems of the plant can be used to make artichoke tea, which is said to help with digestion.

4. Artichokes are easy to grow in most climates, and can be grown in containers or in the ground. They require full sun and well-drained soil. The plants should be watered regularly, and the flower buds should be harvested before they open.

5. Artichokes are a nutritious and delicious addition to any diet. They are low in calories, but high in fiber and vitamins. They can be a great way to add flavor and nutrition to a meal, and can be enjoyed both fresh and cooked.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 75+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cynara Scolymus, also known as Artichoke, is a perennial thistle grown in some parts of the Mediterranean region, North Africa and Canary Islands. Its edible immature flower buds are used as a vegetable in many dishes and its leaves are used for medicinal purposes.

2. Artichoke is a nutritious vegetable packed with vitamin C, folate and fiber. It is a great source of minerals like magnesium, potassium, phosphorus and iron. It contains antioxidants which are believed to help protect against cell damage and reduce the risk of chronic diseases.

3. The flower buds of Cynara Scolymus are large and globular in shape. They range in color from purple to green and have a mild flavor with nutty undertones. The bud consists of many layers of tightly packed scales which are edible when cooked.

4. To prepare Artichoke for cooking, the outermost petals need to be removed and the top of the bud needs to be trimmed. It can then be boiled, steamed or roasted. Depending on the recipe, the center choke may need to be removed before serving.

5. Artichoke is a versatile ingredient used in many dishes. It can be added to salads, pastas, pizzas, stews and soups. It can also be stuffed and battered and deep-fried, or served with a dip. It is a popular ingredient in Mediterranean cuisine and can be pickled and preserved for later use.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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Green Globe is an amazing variety of wheat and grain that is produced in many parts of the world. It has a unique flavor and texture that is sure to bring a special touch to any meal. It has a golden yellow color and a soft texture that makes it a great addition to any dish. The grains are a great source of protein and fiber, making it an ideal choice for those who are looking for a nutritious and delicious meal.

Green Globe is also a great source of vitamins and minerals, which makes it a very healthy choice to include in your diet. It is a great way to get your daily nutrients without having to take supplements. It is also gluten-free, making it an ideal choice for those with gluten intolerance.

Green Globe is also a great choice for those who want to make their meals more flavorful. It has a nutty and earthy flavor that adds a special touch to many dishes. It also has a mild flavor that is not overpowering, making it a great choice for those who want to add flavor without overpowering the dish.

Green Globe wheat and grain is also a great choice for those who are looking for a healthy alternative to traditional wheat. It is an excellent source of fiber and protein, making it a great choice for those who are trying to watch their diet. It is also a great way to get your daily servings of whole grains, which are important for overall health and wellness.

Green Globe is a great choice for those who want to add a unique twist to their meals. It has a unique texture and flavor that will bring a special touch to any dish. With its golden yellow color and nutty flavor, it adds a special touch to any meal. It is a great way to get your daily servings of whole grains, vitamins, and minerals without having to take supplements.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Cynara scolymus, commonly known as the artichoke, is a perennial thistle and a member of the daisy family. This plant is native to the Mediterranean region, and has become a popular vegetable. The artichoke is composed of a large, edible flower head with edible leaves that are arranged in a rosette pattern. Each artichoke contains a large number of small, edible seeds that are called "choke."

2. The artichoke is a nutrient-rich food, containing high amounts of Vitamin C, potassium, magnesium, iron, and fiber. The leaves are a good source of antioxidants, and the choke contains a variety of compounds that have anti-inflammatory and cholesterol-lowering properties. Artichokes are also a good source of folate, thiamin, and riboflavin.

3. Artichokes can be enjoyed in a variety of ways. They can be steamed, boiled, roasted, grilled, fried, or eaten raw. The leaves can also be used to make tea or added to salads and soups. Artichokes are also a popular ingredient in dips and sauces.

4. When selecting artichokes, look for firm, heavy, and glossy heads. Avoid artichokes that have discoloration, signs of mold, or are wilted. Fresh artichokes should be stored in a sealed container in the refrigerator and used within a few days.

5. Growing artichokes is relatively easy, and they can be grown in a variety of climates. Artichokes prefer a sunny location with well-drained soil and should be planted in spring. The plants should be spaced about 18 inches apart, and the flowers should be removed to encourage the production of edible leaves.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Green Globe Artichoke is an amazing vegetable with a unique flavor and texture that makes it popular among chefs and food enthusiasts alike. This variety of artichoke is round and bright green in color and has a firm and crunchy texture. The flavor is earthy and nutty, and the artichoke has an excellent source of fiber, vitamins, and minerals. This artichoke variety is easy to cook, making it a popular choice for many dishes. It can be steamed,

The Green Globe Artichoke is a great choice for anyone looking to add some flavor and texture to their dinner. It is a hearty vegetable that can be cooked in a variety of ways, making it a versatile addition to any dish. The artichoke has a unique flavor that is earthy and nutty, and it is packed with nutrients like fiber, vitamins, and minerals. It is low in fat and cholesterol free, making it a great choice for anyone looking to maintain a

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

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How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

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1. Artichoke Green Globe is a unique type of vegetable that can be used in a variety of dishes. It has a unique flavor and texture unlike any other vegetable. It's a deep green color and has a unique flavor profile that is both sweet and nutty. The globe-shaped vegetable is quite large and can grow up to 5 inches in diameter.

2. The Artichoke Green Globe is high in dietary fiber and is a good source of antioxidants, which can help protect against cancer and other diseases. It is also a good source of vitamins C and K, which can help strengthen your immune system. It is also low in calories and fat, making it an excellent option for those looking to lose weight or maintain a healthy diet.

3. To prepare the Artichoke Green Globe, you will need to remove the tough outer leaves and then steam or boil the vegetable in a pot of water. Once it is cooked, the inner leaves can be eaten raw or cooked. The center of the vegetable is known as the heart, which can be eaten raw or cooked in a variety of ways, including baking, grilling, or roasting.

4. Artichoke Green Globe is a versatile vegetable that can be used in a variety of dishes. It can be served as a side dish, added to salads, or used as a dip for breads and crackers. It can also be stuffed with a variety of ingredients and served as an appetizer or side dish.

5. The Artichoke Green Globe is a healthy and delicious vegetable that can be enjoyed by everyone. It is high in nutrients, low in calories, and full of flavor. Whether you choose to eat it raw, boiled, or cooked in a variety of dishes, the Artichoke Green Globe will be sure to become a favorite part of your regular diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Purple Romagna Artichoke is a unique and delicious type of artichoke, grown in the coastal region of Romagna in Italy. This variety is known for its vibrant purple color and unique nutty flavor. The artichoke has a firm texture and a nutty taste, similar to a chestnut. It is a great addition to salads, as a side dish, or in main dishes such as pasta or risotto.

2. The artichoke is harvested in late spring and early summer, when the artichoke heads are at their peak. The artichokes are then carefully handpicked and quickly processed in order to retain their flavor and texture. The artichoke heads are then dried and packaged, making them ideal for storage.

3. The Purple Romagna Artichoke is low in calories and a great source of fiber, vitamins, and minerals. This variety of artichoke is also high in antioxidants, which can help fight off free radicals and help protect against certain diseases. The artichoke is also a natural diuretic, which can help promote healthy kidney function.

4. The Purple Romagna Artichoke is easy to prepare and can be enjoyed in a variety of ways. It can be boiled, steamed, or grilled and served as a side dish with other vegetables. The artichoke can also be added to salads, soups, or risotto for an extra flavor boost. This delicious and versatile vegetable can be used in a variety of recipes.

5. The Purple Romagna Artichoke is a great way to add flavor and nutrition to any meal. This unique and delicious type of artichoke is a great addition to any kitchen. Whether you are looking for a healthy side dish or an extra flavor boost for your meals, the Purple Romagna Artichoke is sure to please. Enjoy this unique and delicious vegetable in a variety of recipes and dishes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Cynara scolymus, commonly known as globe artichoke, is a perennial thistle-like plant native to the Mediterranean region. It has a thick, green, edible flower bud that is used as a vegetable for culinary purposes. The large, fleshy edible parts of the artichoke are the flower buds, which are harvested before they open and consumed either cooked or raw.

2. Globe artichoke has a unique flavor, with a slightly sweet and nutty taste. It is considered to be a delicacy in many parts of the world. In addition to its culinary uses, it is also used for medicinal purposes, such as treating digestive issues, liver problems, and high cholesterol.

3. The plant is grown mainly for its edible flower buds, which are harvested before they open. The buds are usually eaten boiled or steamed. The edible parts of the artichoke include the base of the bud, the heart, and the stem. The fleshy part of the bud can be eaten with butter, mayonnaise, or other sauces.

4. Globe artichoke is rich in dietary fiber and minerals, such as calcium, iron, potassium, and magnesium. It is also an excellent source of antioxidants, which can help protect against oxidative damage caused by free radicals. It is also a good source of vitamins A, C, and K.

5. Cynara scolymus is easy to grow and can be planted in both sunny and partially shaded areas. It prefers well-drained soil and should be watered regularly. The plants should be harvested before the flower buds open, when they are at their most tender and flavorful.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

2. The nutritional benefits of artichoke are impressive. It is low in calories and fat, yet high in dietary fiber, vitamins and minerals. It is also a good source of antioxidants, which can help protect the body from free radical damage and reduce inflammation.

3. Artichoke has a long history of use as a medicinal plant. It has been used to treat a variety of ailments, including liver and gall bladder diseases, digestive disorders and skin irritations. It is also believed to help boost the immune system and reduce cholesterol levels.

4. Grains such as wheat, oats, barley and rye are essential components of a healthy diet. They are packed with vitamins, minerals, fiber and protein. Whole grains are especially beneficial because they contain all of the parts of the grain, including the bran, germ and endosperm, which are important for keeping us healthy.

5. Eating a variety of grains can help provide the body with essential nutrients like iron, magnesium, zinc, selenium and B vitamins. They can also help reduce the risk of heart disease, stroke and type 2 diabetes. Whole grains are an important part of a balanced diet and can help ensure that you get the nutrition your body needs.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

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1. Artichoke is a perennial plant with a large edible flower head. It has an edible bud in the center, surrounded by a number of large, fleshy scales. The scales are green and have a slightly bitter taste which is why they are usually boiled and served with a dip. Artichoke is packed with nutrition and is a great source of fiber, vitamins, minerals, and antioxidants.

2. Artichoke is a popular ingredient in Mediterranean cuisine. It can be served as a side dish, main course, or as part of a salad. It can also be pickled or pureed and used as a spread or dip. Artichoke is an excellent source of folate, vitamin C, and potassium, making it a healthy option for those looking to increase their intake of these essential vitamins and minerals.

3. Artichoke is also known for its unique flavor and texture. It has a slightly nutty taste with a hint of sweetness and a tender, almost buttery texture. It is easy to prepare and can be steamed, boiled, or microwaved. It can also be chopped and added to soups, stews, and other dishes for extra flavor and texture.

4. Artichoke is also a popular source of healthy fats. It contains a significant amount of monounsaturated fat, which is known for its heart-healthy benefits. Artichoke is also a good source of omega-3 fatty acids, which are beneficial for brain and eye health.

5. The edible seeds of Artichoke, known as “hats”, are also a valuable source of nutrition. They are high in fiber, protein, and essential vitamins and minerals. They can be roasted and added to salads, soups, and other dishes for added flavor and texture. They can also be ground into a powder and used as a thickener or as a substitute for flour in baking recipes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Green Globe Artichoke is one of the most flavorful and nutritious vegetables available. It has a unique flavor, texture, and shape that adds complexity to any dish. The outer leaves are a bright green color and the inside is a deep purple. It is also a high source of fiber, vitamins, and minerals.

The preparation of Green Globe Artichoke is simple and easy. It can be steamed, boiled, grilled, or roasted. These methods bring out the best flavor and texture of the vegetable. When cooked correctly, the leaves become tender and the heart will have a nutty flavor.

Green Globe Artichokes are a great addition to salads, soups, stews, and other recipes. They can also be served as an appetizer or side dish. The leaves can be dipped in a vinaigrette or aioli sauce for added flavor. The inside of the artichoke is also delicious and can be eaten raw or cooked.

Green Globe Artichoke is a low calorie, low fat, and cholesterol free vegetable. It is also a good source of protein, vitamins, and minerals. This nutrient-packed vegetable is a great way to add a delicious and nutritious addition to any meal.

Green Globe Artichoke is a versatile vegetable that can be enjoyed in a variety of ways. From salads to sides, this vegetable can turn any dish into a delicious and nutritious meal. It's a great way to add flavor, texture, and nutrition to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Green Artichokes are a unique and delicious vegetable with a variety of uses. The artichoke plant is an ornamental perennial that produces edible flower buds. The plant has large, oval leaves and produces a large, edible bud that can be eaten raw or cooked. The artichoke has a unique flavor, similar to that of a sweet nut. It has a crunchy texture and a very mild taste.

The edible portion of the artichoke is the “heart” or “choke” which is located at the base of the bud. The heart is high in fiber, vitamins, and minerals. It is also a good source of antioxidants. Artichoke hearts can be used in a variety of dishes such as soups, salads, or casseroles.

Green Artichokes can also be used to make artichoke tea. The tea is made by boiling the artichoke leaves in water and adding sugar and spices. Artichoke tea can be used as a medicinal remedy to help with digestive issues, inflammation, and other ailments.

Green Artichokes can also be used in a variety of food dishes such as artichoke dip, artichoke pizza, and artichoke soup. They can also be eaten raw in salads or as a side dish. Artichokes are a great source of nutrition and can be used in a variety of recipes.

Green Artichokes can be purchased in most grocery stores and farmers markets. They should be stored in a cool, dry place and can last up to a month in the refrigerator. Artichokes should be cooked before eating to ensure maximum flavor and nutrition. Fresh artichokes can be steamed, boiled, grilled, or baked. Artichokes can also be frozen, canned, or pickled for longer storage.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Green Globe Artichoke is a unique and hardy vegetable with a distinct flavor. It is a member of the daisy family, and has a deep purple-green color. The edible part of the artichoke is the flower bud, and it has a crunchy texture and a nutty, slightly sweet flavor. It can be eaten raw, steamed, boiled, or grilled.

Green Globe Artichokes are a great source of dietary fiber, vitamins, and minerals. They are an excellent source of vitamin C, folate, magnesium, and potassium. Artichokes also contain antioxidants, which can help protect your body from free radicals and damage caused by oxidation.

Green Globe Artichoke is fairly easy to grow and can be planted in spring or fall. It grows best in a sunny spot that gets at least 6 hours of sunlight per day. The artichoke plant is drought-tolerant, but it needs plenty of water to produce a good crop.

Green Globe Artichoke is a versatile vegetable that can be used in many different dishes. It can be added to salads, soups, stews, and pasta. It can also be roasted, mashed, or pureed for a delicious side dish. Artichoke hearts are a popular ingredient in dips, sauces, and stuffings.

Green Globe Artichoke is a nutritious and delicious vegetable that can be enjoyed all year round. It is easy to grow and is a great addition to any vegetable garden. With its unique flavor and texture, artichoke is sure to become a favorite in your kitchen.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cynara scolymus, also known as artichoke, is a perennial flowering plant that belongs to the Asteraceae family. It has large, spiky, edible flower heads that are a popular vegetable in many cuisines. The plant has a thick, fleshy stem and large, lobed leaves that form a rosette. Artichoke buds are harvested in the spring and summer months and are a widely used ingredient in many dishes.

2. Artichoke is a nutritious vegetable that is high in fiber, vitamins, minerals, and antioxidants. It is a rich source of folic acid, potassium, magnesium, and vitamins A, C, and K. It also contains phytonutrients that may have potential health benefits. Artichoke has a mild, nutty flavor and can be enjoyed raw, cooked, or roasted.

3. Cynara scolymus is native to the Mediterranean region and was first cultivated in the 16th century. It is now widely grown in Europe, North America, and other regions of the world. The plant can reach heights of up to 1.5 meters and has a thick, woody stem. The leaves are edible and can be used in salads or cooked as a vegetable.

4. Artichoke is also grown commercially for its edible buds. The buds are harvested in the spring and summer and can be eaten raw or cooked. The buds are the most commonly used part of the plant, but the leaves can also be consumed. Artichoke is used in many dishes, including salads, soups, and stews.

5. Artichoke is an excellent source of dietary fiber and is known to aid in digestion. It is low in calories and fat and is a good source of essential vitamins and minerals. Artichoke has anti-inflammatory properties and may help to reduce the risk of certain diseases, such as heart disease and cancer. It is also known for its antioxidant properties and can help to boost the immune system.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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Quantity: 35+ Seeds

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1. Cynara Cardunculus, also known as the cardoon, is an edible plant that is native to the Mediterranean region. Its flowers and leaves can be eaten, and its seeds are often used as a spice for cooking. The seeds are small, round, and gray in color, and have a nutty flavor.

2. Cardoons are a hardy plant that can grow in a variety of conditions. They are drought tolerant and can tolerate cold temperatures. The plant produces large thistle-like leaves and beautiful purple-blue flowers that attract bees and other pollinators.

3. The plant can be grown in containers, raised beds, or directly in the ground. It can be used fresh in salads, as a cooked vegetable, or in soups and stews. The leaves and stems are edible and can be cooked in a variety of ways.

4. The seeds of the cardoon also have a variety of uses. They can be ground into a powder and used as a spice, or used in baking or as a topping for food. The seeds can also be pressed to extract their oil, which can be used for cooking or as a health supplement.

5. The cardoon is a versatile and easy to grow plant that can be enjoyed in a variety of ways. Its leaves and flowers can be eaten fresh or cooked, and its seeds can be used as a spice or oil. It is an attractive plant that is low maintenance and can be grown in a variety of conditions.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Globe Artichoke (Cynara Scolim) is a unique and delicious vegetable that can be used for both cooking and ornamental purposes. This perennial plant has a large, thistle-like flower head which is composed of numerous edible, purple-tinted, bracts that are arranged in a spiral. Each bract is filled with a small, nutty-flavored seed, which is highly prized by chefs and home cooks alike.

2. Globe Artichoke plants are easy to grow, and can be grown in a variety of soils and climates. They prefer full sun and well-drained soil, and can reach up to 3 feet tall. The plants are drought tolerant and require minimal maintenance, making them an ideal choice for both home gardeners and commercial growers.

3. Globe Artichoke plants produce large, edible flower heads that can be harvested from late spring through early fall. The flower heads can be eaten raw, steamed, boiled, or grilled. The seeds can also be harvested from the flower heads and used in a variety of dishes.

4. Globe Artichoke plants are also ornamental, with their large, spiky flower heads and vibrant green foliage. They make an attractive addition to any garden or landscape, and will attract a variety of birds and other wildlife.

5. Globe Artichoke plants are a great addition to any garden or landscape, and they are a nutritious and delicious vegetable that can be enjoyed year-round. They are easy to grow and require minimal maintenance, making them ideal for both home gardeners and commercial growers.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Artichoke is a highly nutritious vegetable that has been gaining popularity due to its unique taste and health benefits. The artichoke is actually the edible bud of the plant Cynara scolymus, which belongs to the thistle family. It has a unique flavor that is slightly sweet and nutty. Artichokes are high in dietary fiber, calcium, magnesium, and vitamins C and K. They are also a good source of antioxidants and phytonutrients.

2. Artichokes can be enjoyed raw or cooked. When cooked, they have a mild nutty flavor that can be enhanced by adding herbs and spices. You can steam, boil, bake, or sauté artichokes. Artichoke hearts are a popular ingredient in salads, casseroles, and other dishes. Artichoke hearts can also be used to make dips and sauces.

3. Artichoke seeds, also known as artichoke hearts, are the edible portion of the artichoke plant. They have a distinctive nutty flavor and can be enjoyed raw, canned, or cooked. Artichoke seeds are high in fiber, vitamin K, and essential minerals. They are also high in antioxidants and phytonutrients. Artichoke hearts can be used in salads, casseroles, dips, and sauces.

4. Artichoke leaves are edible, but they have a strong flavor that can be bitter. The leaves also contain a compound called cynarin, which is responsible for the unique flavor and health benefits of the artichoke. Artichoke leaves can be boiled, steamed, or sautéed. They can also be enjoyed raw in salads or added to soups and stews.

5. Artichoke is a versatile vegetable that can be enjoyed in many different dishes. It has a unique flavor that can be enhanced by adding herbs and spices. Artichokes are high in dietary fiber, vitamins, and minerals. They are also a good source of antioxidants and phytonutrients. Artichoke hearts can be eaten raw, canned, or cooked, and can be used in salads, dips, and sauces.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

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1. Globe Artichoke is a perennial plant native to the Mediterranean region. It produces a large, edible flower head which is composed of many small florets that are surrounded by fleshy bracts. The edible portion of the flower head is the fleshy base of the florets and the base of the bracts. It has a unique taste and texture and is often served as a side dish or appetizer.

2. The Globe Artichoke plant grows to a height of up to 2 meters and has a spread of up to 1 meter. Its flowers are purple and can reach up to 15 cm in diameter. The leaves are large and lobed with a silvery-green color and a spiky texture. The edible portion of the plant is the fleshy base of the florets and the base of the bracts.

3. The Globe Artichoke is rich in vitamins and minerals, including Vitamin C, Vitamin K, folate, iron, and calcium. It is also a good source of dietary fiber and is low in calories. It can be eaten raw, steamed, boiled, or grilled. It is often served with garlic, butter, or a vinaigrette dressing.

4. The Globe Artichoke is a popular ingredient in Mediterranean cuisine. It is often used in salads, soups, stews, and pasta dishes. It is also a great addition to many vegetarian and vegan dishes. It can be served as a side dish or as a main course.

5. The Globe Artichoke is an easy to grow plant that is very tolerant of poor soil conditions. It prefers a sunny location and needs regular watering. It is a great choice for a home garden as it is an attractive plant with a unique flavor and texture. It is also a great addition to any vegetable garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Artichoke Seeds are a great addition to any garden. They are an extremely versatile plant that can be used for a variety of different dishes and even as a decorative element. Artichoke seeds are an excellent source of dietary fiber. They also contain a good amount of vitamin C, calcium, iron, and magnesium, which make them a great nutritional supplement for any healthy diet. The plant's leaves and flowers can also be used as a garnish or to add

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

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1. Artichoke Green Globe is a very popular vegetable that has been around for centuries. Its unique flavor and texture make it a favorite in many dishes. It has a mild and nutty taste, with slightly bitter notes and a crunchy texture. Its large, globe-shaped buds are bright green in color and can be eaten raw or cooked. Its antioxidant properties help to protect against cardiovascular disease, cancer and diabetes.

2. Artichoke Green Globe is easy to grow and can be harvested at any time of the year. It requires minimal care, and can be grown in a variety of climates. It thrives in full sun and requires consistent watering. It can be grown in a container or in the ground.

3. Artichoke Green Globe is packed with nutrition. It is a good source of dietary fiber, vitamins A, C, and K, folate, potassium, and magnesium. It also contains a high concentration of antioxidants, including quercetin, rutin, and chlorogenic acid, which may help protect against oxidative stress.

4. Artichoke Green Globe is a versatile ingredient that can be used in a variety of dishes. It can be steamed, boiled, grilled, or roasted. It can be added to salads, soups, stews, and risottos. It can also be eaten raw.

5. Artichoke Green Globe is a delicious and nutritious vegetable that is easy to incorporate into any diet. Its unique flavor and texture make it a favorite among many cooks. It is packed with beneficial vitamins and minerals, and its antioxidant properties may help protect against certain diseases. Try adding Artichoke Green Globe to your next meal for a delicious and nutritious boost.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

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1. Artichoke Green Ball is a flavorful, nutrient-rich vegetable with a unique flavor that is sure to tantalize your taste buds. Its deep green color makes it an attractive addition to any meal. It's a great source of dietary fiber, vitamin C, magnesium, folate, potassium, and a variety of other essential nutrients. The unique flavor of the artichoke is a combination of nutty, earthy, and slightly sweet tastes.

2. The best way to prepare artichoke Green Ball is by boiling or steaming. Boiling will soften the artichoke and make it easier to eat. When steaming, the artichokes develop a subtle nutty flavor and a tender texture. Artichoke Green Ball can be served as a side dish, in salads, or as a main course.

3. Artichoke Green Ball is a great addition to soups, stews, and chilis. The unique flavor and texture of the artichoke add a depth of flavor to these dishes. It can also be stir-fried with other vegetables or served with a delicious dip.

4. Artichoke Green Ball is a versatile vegetable that can be enjoyed in a variety of ways. Its nutty flavor works well with herbs and spices, making it a great addition to salads, pastas, and even pizza.

5. Artichoke Green Ball is a healthy and delicious addition to any meal. It's high in dietary fiber and essential vitamins and minerals, and it's low in calories. It's an easy and tasty way to get more nutrition in your diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Roman Purple Artichoke is a variety of artichoke that is known for its deep purple hue and unique flavor. Its nutty flavor is often described as similar to that of an almond, and its texture is slightly crunchy. It is an excellent source of dietary fiber, vitamins, and minerals.

2. Roman Purple Artichoke is grown in the Mediterranean region, mainly in Italy, Spain, and Greece. The artichoke has a long history, with its origin dating back to ancient times. Its popularity has grown over the years, and it is now enjoyed all over the world.

3. The artichoke is harvested when it is still immature, and only the flower bud is consumed. The outer leaves are tough and inedible, but the inner ones are tender and have a unique flavor. The artichoke can be eaten either raw or cooked.

4. The Roman Purple Artichoke is a great addition to salads and other dishes. It can be steamed, boiled, microwaved, roasted, or grilled. This variety of artichoke is often used in Italian cuisine, and is also popular in other countries as well.

5. Roman Purple Artichoke is a healthy and delicious vegetable that can be enjoyed in many different ways. It is a great source of dietary fiber, vitamins, and minerals, and can be used in a variety of dishes. Its unique flavor, texture, and color make it a great addition to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

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Green Globe Artichoke is a distinctive vegetable that is high in nutrition and flavor. It has a unique shape, with a large, rounded head and light green, fleshy leaves. The edible part of the artichoke is the immature flower bud, which is filled with a delicious, nutty flavor. The artichoke also has a high vitamin and mineral content, including iron, magnesium, and vitamins A, C, and K.

The Green Globe Artichoke is a popularly grown crop in the Mediterranean region, and is a favorite of chefs due to its versatility. It can be boiled, steamed, grilled, roasted, or even eaten raw. It can also be used in a variety of dishes, including soups, salads, pasta dishes, and more.

The Green Globe Artichoke is known for its hardiness and long harvest season. This makes it an ideal crop for farmers, as it can be harvested multiple times over the course of the growing season, providing a steady income. Additionally, the artichoke is known for its drought-tolerance, making it an excellent choice for climates with low rainfall.

The Green Globe Artichoke is also a popular choice for home gardens. It is easy to grow, and can thrive in a variety of soils. Planting artichokes in the spring will ensure a bountiful harvest in the fall. The artichoke plants can also be grown in containers, making it an ideal choice for urban gardeners.

The Green Globe Artichoke is a unique and nutritious vegetable that is packed with flavor and nutrition. It is a great choice for farmers, gardeners, and chefs alike, and offers a wide range of uses in the kitchen. Whether boiled, steamed, grilled, or eaten raw, the Green Globe Artichoke is sure to be a favorite.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

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1. Imperial Star Globe Artichoke is a unique, gorgeous looking variety that is incredibly delicious. It has a mild, nutty flavor and tender texture that make it an ideal addition to any dish. The artichoke is a small, round, green-purple flower bud that is grown primarily in California and Arizona. It is harvested when the bud is still tight and closed, then dried and packed in salt.

2. Imperial Star Globe Artichoke is an excellent source of dietary fiber, antioxidants, and minerals such as calcium, iron, and phosphorus. It is also a great source of vitamins A, C, K, and B6. It is known to help support healthy digestion and reduce inflammation. In addition, it is low in calories and fat, making it a great choice for those watching their weight.

3. The Imperial Star Globe Artichoke is a beautiful vegetable and can be easily cooked in a variety of ways. It can be steamed, boiled, grilled, roasted, or sautéed. It can be served as a side dish or as part of a main meal. It can also be used to make dips and salads, and it makes a great addition to soups and stews.

4. Imperial Star Globe Artichoke is a versatile and nutritious vegetable that can easily be incorporated into any diet. It is a great choice for a healthy snack, as it is low in calories and provides a good source of fiber. It can also be used in recipes to add flavor and texture. Its unique flavor and texture make it a great addition to any dish.

5. When purchasing Imperial Star Globe Artichoke, look for ones that are firm, heavy, and have a deep, rich, purple-green color. Avoid those that are soft, wilted, or have any blemishes. It is best to store them in the refrigerator and use them within a few days for maximum freshness. This fantastic vegetable is sure to be a hit with your family and friends!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Green Globe Artichoke is a unique and delicious type of vegetable, native to the Mediterranean region. It is a perennial thistle with a large round head made up of fleshy edible bracts and a center filled with small, edible seeds. The flavor of the artichoke is mildly nutty and slightly sweet, making it a great addition to many recipes.

2. Artichoke is a very healthy vegetable, full of vitamin C, folate, magnesium, and iron. It is also rich in antioxidants and fiber, which helps to reduce cholesterol levels and improve digestion. Green Globe Artichoke has a long, fibrous stem that can be boiled and eaten as a side dish or added to soups and salads.

3. Green Globe Artichoke is best harvested in the early spring when the heads are still tight and firm. The artichoke should be cooked soon after picking to ensure the best flavor and texture. Artichoke can be boiled, steamed, grilled, baked, or fried. It is often served as a side dish with butter or mayonnaise, or used in a dip.

4. Green Globe Artichoke is a popular ingredient in Italian cuisine. It is often used in dishes like artichoke risotto, artichoke gratin, and artichoke frittata. Artichoke can also be used in salads, soups, and pasta dishes. It is often paired with other vegetables, such as tomatoes, spinach, and mushrooms.

5. Green Globe Artichoke is also a popular choice in many gourmet recipes. It can be used to make artichoke hearts, artichoke dip, and artichoke tart. Artichoke can also be blended into pesto or hummus, or used to make artichoke soup. Artichoke is an easy and versatile vegetable that is sure to add a flavorful and nutritious twist to any dish.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Artichoke, scientifically known as Cynara Scolymus, is a perennial vegetable grown for its edible flower buds and shoots. It is a thistle-like plant with large, overlapping, spiky, bright green leaves that form a globe-like shape. The artichoke bud has a mild, nutty flavor and is a good source of dietary fiber, vitamin C, and minerals such as potassium and magnesium. When cooked, the artichoke heart is tender and can be eaten as a side dish or

The artichoke plant is also known for its medicinal properties. It has been used for centuries to treat digestive and liver problems, as well as high cholesterol and blood sugar levels. Artichoke extract is also believed to help with weight loss and has been used to treat skin disorders.

Artichoke is an easy to grow vegetable that can be grown in gardens or containers. It requires full sun and well-draining soil. It is best planted in the spring and can be harvested in the fall. The artichoke can be stored for several months in a cool, dry location.

The artichoke has long been used as a decorative plant in gardens and landscapes due to its ornamental foliage and attractive shape. Its flowers are also edible and can be used in salads and other dishes.

Artichoke is a nutritious and delicious vegetable with many health benefits. It is an easy to grow plant that can be enjoyed in the garden as well as on the dinner table.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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Quantity: 35+ Seeds

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1. Cynara Carduncul is a perennial thistle-like plant with edible flower buds, leaves, and stems. Its scientific name is Cynara cardunculus and it is part of the aceae family. It is an attractive plant with grey-green leaves and large, purple flower buds. The edible seedheads are known as artichoke and are a popular part of many Mediterranean dishes.

2. Cynara Carduncul grows best in warm climates and prefers well-drained soil. It is a highly drought-tolerant plant and can survive in temperatures as low as -20°C. The plant produces large, thistle-like flower buds and these can be harvested when they are a deep purple colour. The leaves can be eaten either raw or cooked and have a slightly bitter taste.

3. Cynara Carduncul is a great source of many vitamins and minerals, including iron, magnesium, potassium, and zinc. It is also a rich source of dietary fibre and antioxidants. The plant is known to have anti-inflammatory and anti-bacterial properties, making it beneficial for many health conditions.

4. Cynara Carduncul has been used for centuries in traditional medicine. The leaves, flowers, and stems have been used to treat a variety of conditions, such as liver and digestive ailments. The plant is also believed to have diuretic, laxative, and anti-inflammatory properties.

5. Growing Cynara Carduncul is easy and requires little maintenance. The plant can be grown from seed and should be planted in a sunny location. It is important to water the plant regularly and protect it from frost. The plant will flower from late spring to early summer and the flower buds can be harvested for use in cooking.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

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1. Artichoke is a wonderful vegetable that has a unique flavor and texture. It is a perennial flowering plant, with edible flower buds, and is native to the Mediterranean region. Its flavor is quite mild and can range from nutty to sweet. It has a dense, fibrous texture and is best enjoyed when cooked.

2. Artichokes are full of nutrition, containing high amounts of antioxidants, vitamins, and minerals. They are high in fiber and low in calories, making them a great choice for anyone looking to improve their overall health. Additionally, artichoke is an excellent source of magnesium, folate, and iron.

3. Artichoke also has many culinary uses. It can be steamed, boiled, roasted, grilled, or pureed. Artichoke hearts are a common ingredient in salads and pasta dishes. Additionally, it can be used in dips, sauces, and spreads.

4. Grains such as barley and wheat are common ingredients in many dishes. They are a great source of dietary fiber and contain complex carbohydrates, which help to keep you full for longer. Additionally, they are a good source of protein, vitamins, and minerals.

5. Barley and wheat are also used to make bread, crackers, and other baked goods. They add flavor and texture to dishes, and are a great way to get your daily dose of fiber. Additionally, they are a great way to get your daily dose of vitamins and minerals.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 75+ Seeds

Color: As picture

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 1. Green Globe Artichoke is a unique and flavorful vegetable that is high in fiber and low in calories. It is considered a superfood because of its high levels of antioxidants, vitamins, and minerals. The artichoke has a unique flavor that is a mix of nutty, sweet, and earthy. It is a great addition to salads, sandwiches, pastas, soups, and more.

 2. Green Globe Artichoke is a hardy, perennial plant that grows in many climates and is easy to cultivate. The plant produces large, round, greenish-purple flowers that are edible and delicious. The flower buds can be harvested and eaten while still young and tender. The edible part of the plant is the heart of the flower bud, which is often referred to as the "choke" or the "ear".

 3. Green Globe Artichoke is a nutrient-dense vegetable that is rich in fiber, iron, calcium, and vitamins A, C, K, and B6. It also contains powerful antioxidants that can help reduce oxidative stress in the body. Artichoke is also a great source of fiber, which helps to promote digestive health and can help lower cholesterol levels.

 4. Green Globe Artichoke is a versatile vegetable that can be eaten raw, steamed, boiled, grilled, roasted, or sautéed. It pairs well with many other ingredients and can be used in a variety of dishes. Artichoke hearts can be used in salads, appetizers, entrees, soups, stews, and more.

 5. Green Globe Artichoke is a delicious and nutritious vegetable that is easy to prepare and can be enjoyed in a variety of ways. From salads to soups, artichoke is a great addition to any meal. It is a flavorful and nutrient-rich vegetable that is sure to please the palate and provide many health benefits.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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 1. Cynara scolymus, also known as artichoke, is a perennial flowering plant that belongs to the Asteraceae family. It has large, spiky, edible flower heads that are a popular vegetable in many cuisines. The plant has a thick, fleshy stem and large, lobed leaves that form a rosette. Artichoke buds are harvested in the spring and summer months and are a widely used ingredient in many dishes.

 2. Artichoke is a nutritious vegetable that is high in fiber, vitamins, minerals, and antioxidants. It is a rich source of folic acid, potassium, magnesium, and vitamins A, C, and K. It also contains phytonutrients that may have potential health benefits. Artichoke has a mild, nutty flavor and can be enjoyed raw, cooked, or roasted.

 3. Cynara scolymus is native to the Mediterranean region and was first cultivated in the 16th century. It is now widely grown in Europe, North America, and other regions of the world. The plant can reach heights of up to 1.5 meters and has a thick, woody stem. The leaves are edible and can be used in salads or cooked as a vegetable.

 4. Artichoke is also grown commercially for its edible buds. The buds are harvested in the spring and summer and can be eaten raw or cooked. The buds are the most commonly used part of the plant, but the leaves can also be consumed. Artichoke is used in many dishes, including salads, soups, and stews.

 5. Artichoke is an excellent source of dietary fiber and is known to aid in digestion. It is low in calories and fat and is a good source of essential vitamins and minerals. Artichoke has anti-inflammatory properties and may help to reduce the risk of certain diseases, such as heart disease and cancer. It is also known for its antioxidant properties and can help to boost the immune system.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

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 1. Artichoke and Cardoon are two of the most popular and widely consumed vegetables in the world. They belong to the same family, the Asteraceae family, and both are grown for their edible flowers. Artichoke is a large, thistle-like vegetable with a meaty texture and a subtle, nutty flavor. Cardoon is a smaller, more delicate cousin of the artichoke, with a milder flavor and more tender texture.

 2. Artichokes are native to the Mediterranean region and are now cultivated widely in temperate climates around the world. The artichoke is composed of a thick, spiny, edible flower head and a stem. The edible part of the artichoke is the fleshy base of the flower, known as the “heart”. Cardoon is also native to the Mediterranean, but is not as widely cultivated as the artichoke.

 3. Both artichoke and cardoon can be eaten raw, boiled, steamed, grilled, or roasted. When cooked, they have a sweet, nutty flavor and an almost crunchy texture. Artichokes are high in fiber and vitamins A and C, while cardoon is high in potassium and Vitamin B6. Both vegetables are also low in calories and fat, making them a healthy choice for any diet.

 4. Artichokes and cardoons can be prepared in a variety of ways, from simply steaming or boiling them to adding them to salads or soups. They can also be stuffed with herbs, spices, and other ingredients to create a delicious and nutritious dish. Artichokes and cardoons pair well with other vegetables, grains, and proteins, making them a versatile and nutritious addition to any meal.

 5. Artichoke and cardoon plants are often grown in home gardens and are relatively easy to care for. The plants prefer full sun and well-drained soil, and should be watered regularly. Harvesting artichokes and cardoons can be done by removing the flower heads when they are fully developed. Both artichoke and cardoon are a tasty, nutritious, and easy-to-grow vegetable that can be enjoyed in many different dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Green Globe is an amazing variety of wheat and grain that is produced in many parts of the world. It has a unique flavor and texture that is sure to bring a special touch to any meal. It has a golden yellow color and a soft texture that makes it a great addition to any dish. The grains are a great source of protein and fiber, making it an ideal choice for those who are looking for a nutritious and delicious meal.

 Green Globe is also a great source of vitamins and minerals, which makes it a very healthy choice to include in your diet. It is a great way to get your daily nutrients without having to take supplements. It is also gluten-free, making it an ideal choice for those with gluten intolerance.

 Green Globe is also a great choice for those who want to make their meals more flavorful. It has a nutty and earthy flavor that adds a special touch to many dishes. It also has a mild flavor that is not overpowering, making it a great choice for those who want to add flavor without overpowering the dish.

 Green Globe wheat and grain is also a great choice for those who are looking for a healthy alternative to traditional wheat. It is an excellent source of fiber and protein, making it a great choice for those who are trying to watch their diet. It is also a great way to get your daily servings of whole grains, which are important for overall health and wellness.

 Green Globe is a great choice for those who want to add a unique twist to their meals. It has a unique texture and flavor that will bring a special touch to any dish. With its golden yellow color and nutty flavor, it adds a special touch to any meal. It is a great way to get your daily servings of whole grains, vitamins, and minerals without having to take supplements.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Green Globe Artichoke is a type of vegetable grown in many parts of the world. Its scientific name is Cynara scolymus and it is a member of the thistle family. It has a unique flavor and texture that makes it popular among chefs and home cooks alike. It is often eaten as a side dish, but can also be used in many creative ways to add flavor and nutrition to a variety of dishes.

 The artichoke is a medium-sized vegetable with thick, dark green skin and a large edible bud. It has a sweet, nutty flavor with a slight hint of bitterness. The texture is slightly crunchy, and the artichoke can be boiled, steamed, or roasted. The heart of the artichoke is the most prized part, as it is the most tender and flavorful.

 The Green Globe Artichoke is an heirloom variety that is particularly popular in Europe. It is known for its large size and deep green color. This variety retains its flavor and texture better than other artichokes, making it ideal for cooking. It is especially delicious when eaten with melted butter or olive oil.

 The artichoke is a nutritious vegetable that is high in fiber, vitamins, and minerals. It is also a source of antioxidants and phytochemicals, which are beneficial for the body. Furthermore, artichokes have been found to help lower cholesterol and protect against certain cancers.

 Green Globe Artichokes are becoming increasingly popular worldwide and are a great addition to any meal. Whether boiled, steamed, or roasted, this vegetable can be enjoyed in a variety of dishes. For a tasty and healthy option, try adding this vegetable to salads, pastas, stir-fries, and more.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Name: 35+ Seeds Artichoke Agave Parry S Huachuca Agave Parryi Huachucensis Ury Plant Succulent Cactus Seeds - Perfect for Planting

Quantity: 35+ Seeds

Color: As picture

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cynara Cardunculus, also known as the cardoon, is an edible plant that is native to the Mediterranean region. Its flowers and leaves can be eaten, and its seeds are often used as a spice for cooking. The seeds are small, round, and gray in color, and have a nutty flavor.

 2. Cardoons are a hardy plant that can grow in a variety of conditions. They are drought tolerant and can tolerate cold temperatures. The plant produces large thistle-like leaves and beautiful purple-blue flowers that attract bees and other pollinators.

 3. The plant can be grown in containers, raised beds, or directly in the ground. It can be used fresh in salads, as a cooked vegetable, or in soups and stews. The leaves and stems are edible and can be cooked in a variety of ways.

 4. The seeds of the cardoon also have a variety of uses. They can be ground into a powder and used as a spice, or used in baking or as a topping for food. The seeds can also be pressed to extract their oil, which can be used for cooking or as a health supplement.

 5. The cardoon is a versatile and easy to grow plant that can be enjoyed in a variety of ways. Its leaves and flowers can be eaten fresh or cooked, and its seeds can be used as a spice or oil. It is an attractive plant that is low maintenance and can be grown in a variety of conditions.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

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 1. Green Globe Artichoke is an edible fruit with a unique and delicious taste. It is a globe-shaped thistle that grows up to a height of 2-3 ft. It has a thick, spiny exterior and a large, flavorful inner flesh. The outer layers of the artichoke can be removed to reveal the tender and succulent inner and the numerous leaves. When cooked, it has a tender, nutty flavor that is well-loved by many.

 2. The Green Globe Artichoke is a popular vegetable that has been around for centuries. It is an excellent source of dietary fiber, folate, vitamin C, and antioxidants. It also contains potassium, phosphorus, magnesium, and iron. This vegetable is low in calories and fat, making it an ideal food for those looking to lose weight or maintain a healthy lifestyle.

 3. The Green Globe Artichoke is an easy to prepare vegetable. The artichoke can be boiled, steamed, grilled, roasted, or eaten raw. It can also be added to salads, soups, or pastas. It pairs well with many different flavors and can be used as a side dish or as the main ingredient in a dish.

 4. The Green Globe Artichoke is a versatile vegetable that can be used in many different recipes. It can be used in soups, salads, casseroles, and stir-fries. It can also be grilled, roasted, or steamed. When cooked, it has a nutty flavor that pairs well with many different ingredients.

 5. The Green Globe Artichoke is a nutritious and flavorful vegetable that is great for any meal. It is low in calories and fat, and high in dietary fiber, folate, vitamin C, and antioxidants. It is a versatile vegetable that can be used in many different recipes. With its unique and delicious taste, it is sure to be a hit at any dinner table.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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 1. Globe Artichoke (Cynara Scolim) is a unique and delicious vegetable that can be used for both cooking and ornamental purposes. This perennial plant has a large, thistle-like flower head which is composed of numerous edible, purple-tinted, bracts that are arranged in a spiral. Each bract is filled with a small, nutty-flavored seed, which is highly prized by chefs and home cooks alike.

 2. Globe Artichoke plants are easy to grow, and can be grown in a variety of soils and climates. They prefer full sun and well-drained soil, and can reach up to 3 feet tall. The plants are drought tolerant and require minimal maintenance, making them an ideal choice for both home gardeners and commercial growers.

 3. Globe Artichoke plants produce large, edible flower heads that can be harvested from late spring through early fall. The flower heads can be eaten raw, steamed, boiled, or grilled. The seeds can also be harvested from the flower heads and used in a variety of dishes.

 4. Globe Artichoke plants are also ornamental, with their large, spiky flower heads and vibrant green foliage. They make an attractive addition to any garden or landscape, and will attract a variety of birds and other wildlife.

 5. Globe Artichoke plants are a great addition to any garden or landscape, and they are a nutritious and delicious vegetable that can be enjoyed year-round. They are easy to grow and require minimal maintenance, making them ideal for both home gardeners and commercial growers.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Artichoke is a type of flowering plant belonging to the thistle family. It has a large edible bud that is composed of tightly clustered, fleshy, and flavorful scales. The edible portion of the artichoke is the heart, which is located at the base of the bud.

 2. Artichokes have been consumed for centuries. They are a good source of dietary fiber, vitamins, minerals, and antioxidants. Artichokes are also known for their anti-inflammatory and cholesterol-lowering benefits.

 3. Artichokes can be enjoyed raw or cooked in a variety of ways. When cooked, the fleshy scales become soft and buttery in texture. They can be steamed, boiled, grilled, or roasted.

 4. Grains are a type of small, edible seed that is harvested from various species of grasses. They are a staple food in many cultures around the world. Grains are a valuable source of essential vitamins and minerals, as well as dietary fiber and complex carbohydrates.

 5. Grains can be cooked in a variety of ways, such as boiling, baking, steaming, or frying. They can also be eaten raw or added to soups and stews. Grains can be ground into flour to make bread and other baked goods. They can also be popped or puffed to make breakfast cereals.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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 1.Artichoke is a perennial vegetable that is a member of the thistle family. It has a unique flavor and a crunchy texture. Its leaves are edible and can be steamed, boiled, grilled, or added to salads. It also has a wide variety of health benefits, including being an excellent source of dietary fiber, vitamins, and minerals.

 2.Artichoke is a popular ingredient in Mediterranean cuisine. It can be used in a variety of dishes, such as soups, stews, dips, and side dishes. It can also be eaten raw, as part of a salad or sandwich. Artichoke is a great addition to any meal, as it adds flavor and nutrition.

 3.The artichoke plant grows best in temperate climates and in well-drained soil. It requires full sun and a moderate amount of water. It should be harvested when the buds are tight and the leaves are still green. Artichoke is a hardy plant that can be grown in containers and will produce for several years.

 4.Artichoke seeds are small and round. They are usually white or black in color with a smooth, shiny texture. They can be eaten as a snack or added to dishes for an extra crunchy texture. The seeds are a good source of protein and fiber and can be sprouted for a tasty addition to salads and sandwiches.

 5.Artichoke hearts are the edible portion of the artichoke plant. They are a great source of antioxidants and have a slightly sweet and nutty flavor. Artichoke hearts can be used in many dishes, such as soups, salads, and casseroles. They can also be grilled, boiled, or steamed. Artichoke hearts are a healthy and delicious addition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Cynara Cardunculus Var Scolymus, commonly known as the Artichoke, is an edible thistle grown for its large, edible flower buds. The bud is made up of a number of tightly-packed, edible bracts, which form a cup-like shape. Inside the bud is a small, tender heart, which is the edible part of the Artichoke. The Artichoke has been a popular vegetable since the Romans, and it is now widely grown in many parts of the world.

 2. Artichoke is a low-calorie vegetable, high in fiber and antioxidants, and packed with vitamins and minerals. It is also rich in folate, vitamin C, potassium, and magnesium. It can be eaten raw, steamed, grilled, boiled, and even roasted. Artichoke is also known to have many health benefits, such as reducing inflammation and improving digestion.

 3. The Cynara Cardunculus Var Scolymus is a perennial, herbaceous plant. It can reach over 2 meters in height, and has large, spiny, grey-green leaves. It has a large, purple flower head, which is edible. The Artichoke is a hardy plant, and can tolerate cold weather and drought.

 4. The Artichoke is a popular vegetable, due to its unique flavor and texture. It can be eaten raw in salads, or cooked in various dishes, such as soups, stews, stir fries, and pasta. Artichoke can also be used in dips and spreads, and is often used as a pizza topping.

 5. Artichokes are easy to grow, and they require minimal care. They can be grown in pots or in the ground, in full sun or partial shade. They should be watered regularly, and fertilized every few weeks. It is important to harvest the Artichokes when the buds are still tight, before they open up.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Walnut Seeds are a tasty and nutritious snack that is packed with healthy fats, vitamins, and minerals. They are a rich source of omega-3 fatty acids, which are essential for brain and heart health. The nuts are also a good source of protein and fiber, helping you feel full and satisfied after eating. Walnut Seeds are also high in antioxidants, which can help protect against chronic diseases and reduce premature aging.

 2. Walnut Seeds have a unique flavor and texture that sets them apart from other nuts. They have a nutty, buttery taste that is slightly sweet and slightly salty. The texture is crunchy, with a bit of a chewiness. Walnuts are also incredibly versatile, as they can be added to salads, baked goods, trail mixes, and more.

 3. Walnut Seeds are an incredibly popular nut and are widely available in grocery stores and health food stores. They come in both shelled and unshelled varieties, making them easy to incorporate into your diet. They are also a great value, as a single serving provides a generous amount of nutrition for a relatively low price.

 4. Walnut Seeds are a great source of vitamins and minerals, including vitamins E, B-6, and B-12, as well as magnesium and zinc. They are also a good source of dietary fiber, providing 3 grams per serving. They can be incorporated into a variety of recipes, such as salads, muffins, and oatmeal, making them a healthy and delicious snack or meal addition.

 5. Walnut Seeds are a delicious and nutritious snack that can help provide essential nutrients and promote overall health. They are packed with healthy fats, vitamins, and minerals, as well as essential omega-3 fatty acids. They are also high in dietary fiber and antioxidants, making them a great choice for anyone looking to improve their diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.