Quantity: 75+ Seeds
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1. Cynara Scolymus, also known as Artichoke, is a perennial thistle grown in some parts of the Mediterranean region, North Africa and Canary Islands. Its edible immature flower buds are used as a vegetable in many dishes and its leaves are used for medicinal purposes.
2. Artichoke is a nutritious vegetable packed with vitamin C, folate and fiber. It is a great source of minerals like magnesium, potassium, phosphorus and iron. It contains antioxidants which are believed to help protect against cell damage and reduce the risk of chronic diseases.
3. The flower buds of Cynara Scolymus are large and globular in shape. They range in color from purple to green and have a mild flavor with nutty undertones. The bud consists of many layers of tightly packed scales which are edible when cooked.
4. To prepare Artichoke for cooking, the outermost petals need to be removed and the top of the bud needs to be trimmed. It can then be boiled, steamed or roasted. Depending on the recipe, the center choke may need to be removed before serving.
5. Artichoke is a versatile ingredient used in many dishes. It can be added to salads, pastas, pizzas, stews and soups. It can also be stuffed and battered and deep-fried, or served with a dip. It is a popular ingredient in Mediterranean cuisine and can be pickled and preserved for later use.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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