50+ Seeds Artichoke, Cardoon Seeds - Perfect for Planting and Gifting

50+ Seeds Artichoke, Cardoon Seeds - Perfect for Planting and Gifting

Regular price $7.99 Save $-7.99
/
Shipping calculated at checkout.

Only 100 items in stock!
 More payment options

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Artichoke and Cardoon are two of the most popular and widely consumed vegetables in the world. They belong to the same family, the Asteraceae family, and both are grown for their edible flowers. Artichoke is a large, thistle-like vegetable with a meaty texture and a subtle, nutty flavor. Cardoon is a smaller, more delicate cousin of the artichoke, with a milder flavor and more tender texture.

 2. Artichokes are native to the Mediterranean region and are now cultivated widely in temperate climates around the world. The artichoke is composed of a thick, spiny, edible flower head and a stem. The edible part of the artichoke is the fleshy base of the flower, known as the “heart”. Cardoon is also native to the Mediterranean, but is not as widely cultivated as the artichoke.

 3. Both artichoke and cardoon can be eaten raw, boiled, steamed, grilled, or roasted. When cooked, they have a sweet, nutty flavor and an almost crunchy texture. Artichokes are high in fiber and vitamins A and C, while cardoon is high in potassium and Vitamin B6. Both vegetables are also low in calories and fat, making them a healthy choice for any diet.

 4. Artichokes and cardoons can be prepared in a variety of ways, from simply steaming or boiling them to adding them to salads or soups. They can also be stuffed with herbs, spices, and other ingredients to create a delicious and nutritious dish. Artichokes and cardoons pair well with other vegetables, grains, and proteins, making them a versatile and nutritious addition to any meal.

 5. Artichoke and cardoon plants are often grown in home gardens and are relatively easy to care for. The plants prefer full sun and well-drained soil, and should be watered regularly. Harvesting artichokes and cardoons can be done by removing the flower heads when they are fully developed. Both artichoke and cardoon are a tasty, nutritious, and easy-to-grow vegetable that can be enjoyed in many different dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.