Quantity: 100+ Seeds
Color: As picture
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1. Cynara Cardunculus Var Scolymus, commonly known as the Artichoke, is an edible thistle grown for its large, edible flower buds. The bud is made up of a number of tightly-packed, edible bracts, which form a cup-like shape. Inside the bud is a small, tender heart, which is the edible part of the Artichoke. The Artichoke has been a popular vegetable since the Romans, and it is now widely grown in many parts of the world.
2. Artichoke is a low-calorie vegetable, high in fiber and antioxidants, and packed with vitamins and minerals. It is also rich in folate, vitamin C, potassium, and magnesium. It can be eaten raw, steamed, grilled, boiled, and even roasted. Artichoke is also known to have many health benefits, such as reducing inflammation and improving digestion.
3. The Cynara Cardunculus Var Scolymus is a perennial, herbaceous plant. It can reach over 2 meters in height, and has large, spiny, grey-green leaves. It has a large, purple flower head, which is edible. The Artichoke is a hardy plant, and can tolerate cold weather and drought.
4. The Artichoke is a popular vegetable, due to its unique flavor and texture. It can be eaten raw in salads, or cooked in various dishes, such as soups, stews, stir fries, and pasta. Artichoke can also be used in dips and spreads, and is often used as a pizza topping.
5. Artichokes are easy to grow, and they require minimal care. They can be grown in pots or in the ground, in full sun or partial shade. They should be watered regularly, and fertilized every few weeks. It is important to harvest the Artichokes when the buds are still tight, before they open up.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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