Quantity: 50+ Seeds
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1. Cynara scolymus, commonly known as artichoke, is a perennial plant belonging to the family Asteraceae. Native to the Mediterranean region, it has been cultivated since ancient times for its edible flower buds. The plant can reach a height of up to two meters and its leaves are large and lobed. Its flowers are an attractive purple color and the edible buds are covered in small, edible scales.
2. Artichoke plants are considered an important food crop, as the edible buds are used in many recipes. The buds are rich in dietary fiber, vitamins and minerals, and are a good source of antioxidants. The buds can be eaten fresh, frozen, canned or dried.
3. Artichokes can also be used in a variety of other ways, such as in salads, soups, stews and casseroles. They can also be used as a garnish, or to make artichoke dip and other sauces. The leaves and stems of the plant can be used to make artichoke tea, which is said to help with digestion.
4. Artichokes are easy to grow in most climates, and can be grown in containers or in the ground. They require full sun and well-drained soil. The plants should be watered regularly, and the flower buds should be harvested before they open.
5. Artichokes are a nutritious and delicious addition to any diet. They are low in calories, but high in fiber and vitamins. They can be a great way to add flavor and nutrition to a meal, and can be enjoyed both fresh and cooked.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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