Quantity: 35+ Seeds
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1. Cynara Scolymus, commonly known as artichoke, is a perennial vegetable belonging to the family Asteraceae. It has a large, round, spiky flowerhead that is actually an inflorescence composed of many individual flowers. The edible part of the artichoke is its immature flower head that is harvested before the flowers bloom. It has a unique flavor and is a popular ingredient in many dishes.
2. Artichoke has been consumed since ancient times and is native to the Mediterranean region. It is high in fiber and antioxidants, and has many health benefits. It is rich in vitamins and minerals, and is a good source of potassium, magnesium, and calcium. It also contains a variety of phytonutrients that have anti-inflammatory and anti-cancer properties.
3. Artichoke is a versatile vegetable, and can be cooked in many ways. It can be boiled, steamed, grilled, roasted, or even eaten raw. Its leaves can be used to make delicious dips and spreads. It can also be used in a variety of recipes, such as soups, salads, and pasta dishes.
4. Cynara Scolymus is easy to grow and can be grown in a variety of climates. It is a hardy plant and can tolerate some cold temperatures. It can be grown in containers or in the ground. It prefers a well-drained soil with a pH of 6.0-7.5.
5. Artichoke is a beautiful plant that produces large, bright flowers. It has a long flowering season and can be grown both for ornamental and culinary purposes. It is a great addition to the garden and can be enjoyed all year round.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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