Cauliflower Romanesco Certified Organic Seed 35+ Seeds - Perfect for Planting and Gifting

Cauliflower Romanesco Certified Organic Seed 35+ Seeds - Perfect for Planting and Gifting

Regular price $7.99 Save $-7.99
/
Shipping calculated at checkout.

Only 100 items in stock!
 More payment options

Quantity: 35+ Seeds

Color: As picture


Free Shipping and Buy 2 Get 1 Free


Cauliflower is a vegetable belonging to the Brassica family. It is a member of the same family as broccoli, cabbage and kale. Cauliflower has a white head, or curd, which is made up of small, tightly packed florets. The florets are surrounded by thick, green leaves, and a stem. Cauliflower is a very versatile vegetable and it can be eaten raw, cooked, boiled, steamed, roasted, fried, pureed or mashed. It can also be used as an ingredient in a

Cauliflower is a great source of nutrients. It is low in calories and carbohydrates, and is a good source of vitamins and minerals, such as Vitamin C, B6, and folate. It also contains a good amount of dietary fiber, which helps to promote a healthy digestive system. Cauliflower is also rich in antioxidants, which help to protect the body from free radicals and keep the cells healthy.

Cauliflower can be found in many grocery stores and supermarkets throughout the year. It is usually sold as a head, but it can also be purchased pre-cut, frozen, or canned. When buying fresh cauliflower, look for a head that is firm and white, with no blemishes or dark spots. It should also have a fresh smell.

Cauliflower is a very easy vegetable to cook. It can be boiled, steamed, roasted, pureed or mashed. It can also be used as an ingredient in many dishes, such as salads, soups, stews, casseroles and curries. When roasting cauliflower, the florets should be cut into small pieces and tossed with a little olive oil and seasonings before being placed in the oven. This will help to bring out the flavour and texture of the cauliflower.

Cauliflower is a healthy and delicious vegetable that can be enjoyed throughout the year. It is a great source of vitamins, minerals, antioxidants, and dietary fiber, and can be used in a variety of dishes. With so many ways to cook it, there is no excuse not to include cauliflower in your diet!


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.


RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.