Quantity: 100+ Seeds
Color: As picture
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Cauliflower is a cruciferous vegetable that is packed with nutrition and flavour. It is a member of the Brassica family, which includes broccoli, cabbage, and kale. It is high in fibre, folate, vitamins C and K, and many other essential nutrients. It has a mild, slightly sweet flavour and a soft, crunchy texture. Cauliflower can be eaten raw or cooked in a variety of dishes, such as steaming, roasting, stir-frying, and adding to soups and salads.
Cauliflower is a versatile vegetable that can be used in many dishes. It has a mild, slightly sweet flavour and a soft, crunchy texture. It is high in fibre, folate, vitamins C and K, and many other essential nutrients. It can be steamed, roasted, stir-fried, and added to soups and salads. It pairs well with other vegetables, herbs, and spices, making it an excellent addition to any meal.
Cauliflower florets, also known as "cauliflower rice", are becoming increasingly popular as a healthy, low-carb alternative to white or brown rice. They are incredibly versatile and can be used in a variety of dishes, from stir-fries to casseroles. Cauliflower rice has a mild, slightly sweet flavour and a soft, crunchy texture. It is high in fibre, folate, vitamins C and K, and many other essential nutrients.
Cauliflower is also used to make a variety of snacks, such as roasted cauliflower bites, cauliflower popcorn, and cauliflower chips. These snacks are a healthier alternative to traditional snacks and can be enjoyed on their own or with dips and sauces. They are high in fibre, folate, vitamins C and K, and many other essential nutrients.
Cauliflower is a nutritious and delicious vegetable that can be enjoyed in a variety of dishes. From soups to salads to snacks, cauliflower has a mild, slightly sweet flavour and a soft, crunchy texture that pairs well with other vegetables, herbs, and spices. It is high in fibre, folate, vitamins C and K, and many other essential nutrients. With its versatility and nutrition, cauliflower is a great addition to any meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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