ALL Vegetable Seeds

Quantity: 100+ Seeds

Color: As picture

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 1. Cauliflower is a member of the cruciferous family of vegetables and is related to broccoli, cabbage, and kale. It has a mild, slightly sweet flavor and a crunchy texture. The plant has a white head that resembles a cluster of small, tightly packed florets. The florets are surrounded by large green leaves and the entire plant is edible.

 2. Cauliflower is a nutritious vegetable that is high in vitamins, minerals, and antioxidants. It is a good source of fiber, vitamin C, vitamin K, folate, and potassium. The vegetable is low in calories and fat, making it an ideal choice for people looking to lose weight or maintain a healthy weight.

 3. Cauliflower is a versatile vegetable that can be prepared in a variety of ways. It can be steamed, boiled, roasted, sautéed, or eaten raw in salads or as a snack. The vegetable can also be mashed or blended to make a creamy alternative to mashed potatoes.

 4. Cauliflower is also a great source of plant-based protein. It can be used as a substitute for meat in burgers, tacos, and other dishes. The vegetable can be crumbled and used as a topping for pizza or casseroles. It can also be ground up and used in place of breadcrumbs.

 5. Cauliflower is a nutrient-dense vegetable that is easy to incorporate into meals. It can be used to add flavor and texture to salads, soups, and side dishes. The vegetable can also be roasted or grilled to bring out its nutty flavor. Cauliflower is a healthy and delicious addition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Romanesco Italia Broccoli is a unique and delicious vegetable that is native to Italy. It has a nutty and sweet taste, and its attractive green color makes it stand out from other vegetables. Its florets are arranged in a spiral pattern and have a unique flavor that is both nutty and sweet. This vegetable is a great addition to any meal, and can be cooked in a variety of ways.

 2. Romanesco Italia Broccoli is rich in vitamins and minerals, making it a nutritious choice. It is high in Vitamin C, Vitamin K, and folate. It also contains dietary fiber, which can help to keep you feeling full for longer. This vegetable is a great source of antioxidants, which may help to protect against chronic diseases.

 3. Romanesco Italia Broccoli is a great addition to any meal. It can be boiled, steamed, or roasted, and its unique flavor and texture make it a delicious side dish. It can be used to add flavor to salads, stir-fries, soups, and curries. It can also be used as a topping for pizzas and pastas.

 4. Romanesco Italia Broccoli is an easy vegetable to grow in the garden. It thrives in most climates, and is a great option for those who want to grow their own vegetables. This vegetable is usually harvested in the fall and can be stored for up to several weeks.

 5. Romanesco Italia Broccoli is a nutritious and delicious vegetable that is a great addition to any meal. Its unique flavor and texture make it a great side dish or topping for pizzas and pastas. It is also easy to grow in the garden, and is a great option for those who want to grow their own vegetables.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Agastache is a genus of plants in the mint family. They are perennials and have been used for centuries in traditional medicine. Agastache plants produce beautiful spikes of vibrant flowers which attract bees, butterflies, and hummingbirds. The foliage of Agastache is fragrant and lacy, making it a popular choice for gardeners looking to add a touch of beauty to their outdoor space. The seeds of Agastache are small, black, and glossy, with a

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Radish is a root vegetable that is available in a variety of shapes and sizes, from small round cherry radish to large, elongated globe radish. It has a slightly spicy, peppery taste, which is balanced by its crisp, crunchy texture. Radish is an excellent source of vitamin C, potassium, folate, and fiber, making it a healthy and nutritious addition to any diet.

2. Radish seeds are also highly valued and are a popular ingredient in many dishes. They have a mild, earthy flavor and are often used in salads, soups, and vegetable dishes. They are also used to make pickles and other condiments, or as a topping for dishes like tacos and burritos. Radish seeds are rich in protein, carbohydrates, and fiber, and are a great source of several vitamins and minerals, including iron, zinc, and vitamin B6.

3. Radish plants are easy to grow and require minimal maintenance. They thrive in full sun and can be grown in a variety of soils. Radishes are a fast-growing crop that can be harvested in as little as three weeks after planting. Radish leaves can be harvested and eaten as a green vegetable, and the roots can be cooked or eaten raw.

4. Radish is a versatile vegetable that can be eaten in a variety of ways. It can be diced and added to salads, sautéed with other vegetables, used as a topping for sandwiches and burgers, and even roasted and eaten as a side dish. Radish can also be used to make a variety of condiments, including pickles, chutneys, and relishes.

5. Radish is a nutritious and tasty addition to any meal. It is low in calories, fat, and sodium, and contains a variety of vitamins and minerals. Radish is an excellent source of fiber, which can help to promote digestive health and keep you feeling fuller for longer. Radish is also a great way to add a bit of zest and flavor to any dish.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Radish is a root vegetable that is available in a variety of shapes and sizes, from small round cherry radish to large, elongated globe radish. It has a slightly spicy, peppery taste, which is balanced by its crisp, crunchy texture. Radish is an excellent source of vitamin C, potassium, folate, and fiber, making it a healthy and nutritious addition to any diet.

 2. Radish seeds are also highly valued and are a popular ingredient in many dishes. They have a mild, earthy flavor and are often used in salads, soups, and vegetable dishes. They are also used to make pickles and other condiments, or as a topping for dishes like tacos and burritos. Radish seeds are rich in protein, carbohydrates, and fiber, and are a great source of several vitamins and minerals, including iron, zinc, and vitamin B6.

 3. Radish plants are easy to grow and require minimal maintenance. They thrive in full sun and can be grown in a variety of soils. Radishes are a fast-growing crop that can be harvested in as little as three weeks after planting. Radish leaves can be harvested and eaten as a green vegetable, and the roots can be cooked or eaten raw.

 4. Radish is a versatile vegetable that can be eaten in a variety of ways. It can be diced and added to salads, sautéed with other vegetables, used as a topping for sandwiches and burgers, and even roasted and eaten as a side dish. Radish can also be used to make a variety of condiments, including pickles, chutneys, and relishes.

 5. Radish is a nutritious and tasty addition to any meal. It is low in calories, fat, and sodium, and contains a variety of vitamins and minerals. Radish is an excellent source of fiber, which can help to promote digestive health and keep you feeling fuller for longer. Radish is also a great way to add a bit of zest and flavor to any dish.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1.Rossa Di Verona Radicchio is a type of chicory, a leafy vegetable with a slightly bitter flavor. It is a popular ingredient in Italian cuisine and is typically used in salads, pastas and risottos. The leaves of Rossa Di Verona Radicchio are dark red and deeply lobed, with a crunchy texture and a slightly nutty taste. It contains beneficial antioxidants and vitamins, such as Vitamin A, C and K, making it a healthy choice for any dish.

2. Rossa Di Verona Radicchio's flavor is unique and can easily be adapted to a variety of recipes. It adds a beautiful color to any dish and provides a crunchy texture. Its slightly bitter taste can be balanced with a variety of ingredients, such as balsamic vinegar, olive oil, garlic and herbs.

3.Rossa Di Verona Radicchio is easy to prepare and can be added to salads, pasta dishes, risottos, sandwiches and more. It can also be cooked as a side dish, braised, grilled, sautéed, or roasted. It is best when cooked with other vegetables, such as onions, garlic, mushrooms, or tomatoes.

4.Rossa Di Verona Radicchio is a highly nutritious vegetable that is packed with beneficial vitamins and minerals. It is a rich source of Vitamin A, Vitamin C, and Vitamin K, as well as fiber, calcium, and iron. Additionally, it is high in antioxidants, which can help to reduce inflammation and protect against oxidative stress.

5.Rossa Di Verona Radicchio is a versatile vegetable that can be enjoyed in many different dishes. Whether you are looking for a delicious salad or side dish, Rossa Di Verona Radicchio is the perfect choice. With its unique flavor, crunchy texture, and ample nutritional benefits, Rossa Di Verona Radicchio is sure to become a staple in your kitchen.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Radish Seeds are a popular type of vegetable seed used for growing radishes. They have a round shape and are usually a reddish-brown color. Radish Seeds are easy to grow and require very little maintenance. They are fast growing and can be harvested in as little as three weeks. Radish Seeds can be used in a variety of dishes such as salads, soups, stews, pickles, and sandwiches. They have a mild flavor and are high in nutrients like potassium,

 Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

 SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

 NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Round Tropea Onion is a variety of onion that originates from the town of Tropea in Calabria, Italy. It is a sweet onion, with a round shape, and a dark red-brown skin. This onion has an intense flavor, with a slightly sweet taste and a hint of garlic. It is known for its versatility in the kitchen, as it can be used in a variety of dishes. It is also a great addition to salads, as it adds a nice crunch and flavor.

The Round Tropea Onion is an excellent source of Vitamin C, Vitamin A, and dietary fiber. It is also a good source of potassium and folate, making it a great way to get your daily nutritional needs. This onion is low in calories and is a great way to add a burst of flavor to your dishes without adding a lot of calories. It is also rich in antioxidants, making it a great way to keep your body healthy.

The Round Tropea Onion has a unique storage life, and can last up to 4 weeks when stored correctly. It can be stored in a cool, dry place, and should be kept away from direct sunlight. This onion can also be frozen for up to 12 months, so it is a great way to have this delicious onion all year round.

The Round Tropea Onion is a great way to add a unique flavor to your dishes. It is a great addition to soups, salads, and side dishes. It is also a great way to add a burst of flavor to any dish. Whether you are looking for a flavorful accompaniment to your dishes or want to add a unique flavor to your cooking, the Round Tropea Onion is the perfect choice.

The Round Tropea Onion is a great way to add a unique flavor to any dish. It is an excellent source of vitamins and minerals, and is a great way to get your daily nutritional needs. Whether you are looking for an accompaniment to your dishes, or want to add a unique flavor to your cooking, the Round Tropea Onion is the perfect choice.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Round Tropea Onion is a variety of onion that originates from the town of Tropea in Calabria, Italy. It is a sweet onion, with a round shape, and a dark red-brown skin. This onion has an intense flavor, with a slightly sweet taste and a hint of garlic. It is known for its versatility in the kitchen, as it can be used in a variety of dishes. It is also a great addition to salads, as it adds a nice crunch and flavor.

 The Round Tropea Onion is an excellent source of Vitamin C, Vitamin A, and dietary fiber. It is also a good source of potassium and folate, making it a great way to get your daily nutritional needs. This onion is low in calories and is a great way to add a burst of flavor to your dishes without adding a lot of calories. It is also rich in antioxidants, making it a great way to keep your body healthy.

 The Round Tropea Onion has a unique storage life, and can last up to 4 weeks when stored correctly. It can be stored in a cool, dry place, and should be kept away from direct sunlight. This onion can also be frozen for up to 12 months, so it is a great way to have this delicious onion all year round.

 The Round Tropea Onion is a great way to add a unique flavor to your dishes. It is a great addition to soups, salads, and side dishes. It is also a great way to add a burst of flavor to any dish. Whether you are looking for a flavorful accompaniment to your dishes or want to add a unique flavor to your cooking, the Round Tropea Onion is the perfect choice.

 The Round Tropea Onion is a great way to add a unique flavor to any dish. It is an excellent source of vitamins and minerals, and is a great way to get your daily nutritional needs. Whether you are looking for an accompaniment to your dishes, or want to add a unique flavor to your cooking, the Round Tropea Onion is the perfect choice.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Salad Burnet is a low-growing, herbaceous perennial plant that is native to temperate regions of Europe, Asia, and North Africa. It has small, round, green leaves with a slight cucumber-like fragrance and flavor. The plant has a long history of use in food and medicine, and is still used in salads, sauces, and teas.

 2. Salad Burnet is an excellent choice for gardeners looking to add a unique flavor to their salads and other culinary creations. The leaves are slightly bitter, but have a cucumber-like flavor that adds a refreshing and subtle taste to salads. The leaves can also be used to make a flavorful tea or can be simmered in soups and sauces.

 3. Salad Burnet is an easy-to-grow plant that thrives in full sun and well-drained soil. It is drought tolerant and rarely requires additional watering or fertilizing. The plant will spread slowly over time and can reach a height of up to two feet.

 4. Salad Burnet is an attractive plant that can be used to add texture and color to the garden. The small, round leaves are a bright green color and look attractive in garden beds or borders. The plant is also beneficial for pollinators, attracting bees and butterflies to the garden.

 5. Salad Burnet is an easy-to-grow plant that is a great addition to any garden. The plant has a long history of use in food and medicine, and its unique flavor makes it a great choice for culinary creations. The plant is also attractive and beneficial for pollinators, making it a great choice for gardeners looking to add a unique flavor to their gardens.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1.Saxa Radish Seeds are high-quality, nutritious seeds that are easy to grow and can be used for a variety of dishes. They have a mild taste, making them ideal for salads, soups, and side dishes. The seeds are round, small, and dark red in color. They are also rich in vitamins A, C, and K, potassium, and folate. Saxa Radish Seeds are easy to plant, and they will produce high yields in a short time.

2.Saxa Radish Seeds are known for their bright and vibrant color and their unique flavor. They are extremely versatile and can be used in a variety of dishes from salads to soups. They have a mild, nutty flavor and are packed with essential vitamins and minerals like vitamin A, C, and K, potassium, and folate. Saxa Radish Seeds are easy to grow and require little maintenance.

3.Saxa Radish Seeds are a great choice for those looking to add a nutrient-rich food to their diet. They are low in calories, but high in nutrition, making them an excellent source of vitamins and minerals. They are also high in dietary fiber, which can help to improve digestion and prevent constipation. Saxa Radish Seeds are easy to prepare and can be used in a wide variety of dishes.

4.Saxa Radish Seeds can be grown in a variety of climates and are suitable for all types of soil. They require minimal maintenance and will produce high yields in a short amount of time. They are known for their vibrant color and unique flavor, which makes them ideal for salads, soups, and side dishes. Saxa Radish Seeds are nutrient-dense and are packed with vitamins and minerals like vitamin A, C, and K, potassium, and folate.

5.Saxa Radish Seeds are a great addition to any garden. They are easy to grow and require minimal maintenance. They are known for their bright and vibrant color and unique flavor, making them ideal for salads, soups, and side dishes. Saxa Radish Seeds are nutrient-dense and are packed with essential vitamins and minerals like vitamin A, C, and K, potassium, and folate. They are also low in calories, making them an excellent choice for those

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Serrano chili pepper is an extremely popular chili pepper variety widely used in Mexican cuisine. It is a medium-sized chili pepper that is usually green when harvested, but can turn red, yellow, or even brown when allowed to ripen and mature. Serrano chili peppers have a hot, spicy flavor with a slight hint of sweetness that makes them a great addition to any dish. They are also commonly used to add a bit of heat and flavor to salsas, sauces,

 Serrano chili peppers are a member of the nightshade family (Solanaceae) and are related to the jalapeno, cayenne, and habanero peppers. They are native to Mexico and Central America, but are now grown in many parts of the world, including the United States. They are easy to grow, require minimal care, and can be harvested in as little as two months.

 Serrano chili peppers can range in heat from 5,000 to 20,000 Scoville Heat Units, making them several times hotter than jalapenos. They are also very aromatic, with a strong, spicy smell. When used in cooking, they can add a wonderful depth of flavor and a hint of heat to dishes.

 Serrano chili peppers can be used fresh, dried, powdered, smoked, or pickled. Dried and smoked peppers can be used to make chile flakes, which are a great addition to sauces, salsas, and rubs. Pickled peppers are often served alongside tacos or added to salads for an extra flavor kick. They are also popular in hot sauces and salsas.

 Serrano chili pepper is a versatile and flavorful ingredient that can be used to add heat to a variety of dishes. Its unique flavor and heat level make it a great choice for those looking to add a bit of spice to their cooking. Whether you’re making a salsa, sauce, or marinade, Serrano chili peppers are sure to add a unique and flavorful touch to your dish.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

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All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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Radish is a vegetable that is widely used in various dishes. It is a root vegetable that has a crunchy texture and a slightly sweet and tangy flavor. It is a member of the brassica family, along with cabbage, cauliflower, and broccoli. Radish is a great source of Vitamin C and other essential minerals, such as manganese, calcium, magnesium, and phosphorus. It is also a good source of antioxidants and dietary fiber.

Radish seeds are also commonly used in cooking. They have a mild, nutty flavor that is similar to that of sunflower seeds. They can be used in salads, soups, and many other dishes. They are also great for sprouting and making a nutritious and delicious topping for sandwiches and wraps.

Radish is a great addition to any dish. It can be eaten raw, cooked, or pickled. It adds a zesty flavor to salads and soups. It can also be cooked into side dishes, such as stir fries and curries. Pickled radish is a popular condiment in many Asian cultures.

Radish leaves are also edible and have a peppery and slightly bitter flavor. They can be boiled, steamed, or stir-fried. They are often used as a garnish or to make a flavorful broth. Radish leaves are a great source of Vitamin A, Vitamin C, and other essential minerals.

Radish is a versatile vegetable that can be used in a variety of dishes. It is a great source of nutrients and can add a zesty flavor to salads, soups, and side dishes. Radish seeds are also commonly used in cooking and make a nutritious and delicious topping for sandwiches and wraps. Radish leaves are also edible and can be boiled, steamed, or stir-fried for a flavorful garnish or broth.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

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 Siberian Kale is a unique type of kale that has a milder, sweeter flavor than traditional kale varieties. It is grown in the cold, northern climates of Russia and Siberia, and is known for its resilience and hardiness. The leaves of Siberian Kale are larger than traditional kale, and its stem is thicker and more woody. It is a great source of vitamins and minerals, and is a good source of dietary fiber.

 Siberian Kale is also high in antioxidants, which are important for good health. It is packed with vitamins A, C, K, and B6, as well as calcium, iron, and other minerals. It also contains omega-3 fatty acids, which can help to reduce inflammation and improve heart health.

 Siberian Kale is ideal for both raw and cooked dishes, and its sweet, mild flavor pairs well with a variety of ingredients. It can be tossed in salads, added to soups, stir-fried, or steamed. It can also be used as a topping for pizza, sandwiches, or tacos.

 Siberian Kale Seeds are a great addition to any garden. They are easy to grow and are very hardy. They can be planted directly into the ground or into pots, and they produce an abundance of fresh, dark-green leaves. The seeds are also a great addition to salads, soups, and smoothies.

 Siberian Kale is a nutritious, flavorful vegetable that is perfect for any meal. It is easy to grow and is very hardy, making it a great addition to any garden. It is an excellent source of vitamins, minerals, antioxidants, and omega-3 fatty acids, and it can be used in a variety of dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 1. Cilantro is a popular herb used in many different cuisines, thanks to its distinct and aromatic flavor. It has thin, feathery leaves and a distinctive smell that is both pungent and slightly sweet. Cilantro is a popular accompaniment to many Mexican dishes, as well as in Asian and Latin American cooking.

 2. Cilantro is a great source of dietary fiber, vitamins A, C and K, magnesium, iron, and calcium. It also has antioxidant, anti-inflammatory, and antimicrobial properties. It can help lower cholesterol, reduce the risk of stroke, and improve digestion.

 3. Cilantro seeds, also known as coriander seeds, are a popular spice used in many cuisines. They have a mild, slightly sweet flavor with hints of lemon and nutmeg. Coriander seeds are often used in curries, stews, and soups, as well as for pickling and preserving.

 4. Cilantro seeds are a great source of dietary fiber, vitamins A, C, and K, magnesium, iron, and calcium. They also contain essential oils, which have antioxidant, anti-inflammatory, and antimicrobial properties. They can be used to make tea, ground into a powder, or as a whole.

 5. Cilantro and coriander seeds are a great way to add flavor and nutrition to any dish. They have a unique and aromatic flavor, and can be used in a variety of dishes. They are a great source of vitamins, minerals, and essential oils, and can help to improve digestion, reduce the risk of stroke, and lower cholesterol.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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Quantity: 100+ Seeds

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Southern Giant Curled Mustard Greens is an excellent source of vitamins and minerals that is packed with antioxidants. It is a fast-growing, cool-season vegetable that can be harvested in just a few weeks. Its leaves are a bright green color and have a mild, slightly spicy flavor. It can be steamed, boiled, stir-fried, or added to salads. The leaves can also be used to make soups, stews, and other dishes. The edible seed pods of the plant are

Southern Giant Curled Mustard Greens are a healthy and delicious way to add flavor and nutrition to your diet. They are a great source of vitamin A, vitamin C, calcium, magnesium, phosphorus, iron, and dietary fiber. They are low in fat and calories and are a great addition to any vegetable dish. They are also an excellent source of antioxidants and can help protect the body against free radical damage.

Southern Giant Curled Mustard Greens are easy to grow and can be planted directly into the ground or in containers. They are hardy and can tolerate a variety of temperatures and soil conditions. They can be harvested when the leaves reach a mature size or when the pods are full of seeds. Southern Giant Curled Mustard Greens are also easy to store for long periods of time and can be kept fresh by blanching and freezing.

Southern Giant Curled Mustard Greens are a great choice for adding flavor and nutrition to your meals. The leaves are full of vitamins and minerals, and the seed pods are a great source of fiber and antioxidants. They are easy to grow and can be harvested in just a few weeks. They can be cooked in a variety of ways and are a great addition to soups, stews, and salads. Southern Giant Curled Mustard Greens are a nutritious and tasty choice for any

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 Southern Giant Curled Mustard Greens is an excellent source of vitamins and minerals that is packed with antioxidants. It is a fast-growing, cool-season vegetable that can be harvested in just a few weeks. Its leaves are a bright green color and have a mild, slightly spicy flavor. It can be steamed, boiled, stir-fried, or added to salads. The leaves can also be used to make soups, stews, and other dishes. The edible seed pods of the plant are

 Southern Giant Curled Mustard Greens are a healthy and delicious way to add flavor and nutrition to your diet. They are a great source of vitamin A, vitamin C, calcium, magnesium, phosphorus, iron, and dietary fiber. They are low in fat and calories and are a great addition to any vegetable dish. They are also an excellent source of antioxidants and can help protect the body against free radical damage.

 Southern Giant Curled Mustard Greens are easy to grow and can be planted directly into the ground or in containers. They are hardy and can tolerate a variety of temperatures and soil conditions. They can be harvested when the leaves reach a mature size or when the pods are full of seeds. Southern Giant Curled Mustard Greens are also easy to store for long periods of time and can be kept fresh by blanching and freezing.

 Southern Giant Curled Mustard Greens are a great choice for adding flavor and nutrition to your meals. The leaves are full of vitamins and minerals, and the seed pods are a great source of fiber and antioxidants. They are easy to grow and can be harvested in just a few weeks. They can be cooked in a variety of ways and are a great addition to soups, stews, and salads. Southern Giant Curled Mustard Greens are a nutritious and tasty choice for any

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 1.Southport Red Globe Onion is one of the most popular and widely grown varieties of onions in the world. It has a large, round shape and a deep red-purple skin. The flesh is white and mild with a sweet taste. It is an excellent addition to any meal, adding flavor and color. It is easy to store and has a long shelf life. It is a great choice for stews, soups, salads and stir-fries.

 2.Southport Red Globe Onion is an heirloom variety of onion that has been passed down through generations. It is well suited for growing in a variety of climates, and is an excellent choice for gardeners in both cool and warm climates. It matures in 75-90 days, and is an excellent storage onion. The bulbs are large and round with a deep red-purple skin and a white, mild flesh.

 3.Southport Red Globe Onion is a high yielding variety that produces large and round bulbs. They can reach up to 4-5 inches in diameter and have a sweet flavor. The onions are great for cooking and can be used in fresh salads, cooked dishes, or pickled. They are also a great choice for canning and freezing.

 4.Southport Red Globe Onion is a great choice for those who are looking for a reliable and easy to grow onion variety. They are resistant to disease and pests, and require minimal care. They do best in full sun and well-draining soil. When harvested, the bulbs should be cured in a warm, dry place for a couple of weeks before storing.

 5.Southport Red Globe Onion is a wonderful addition to any kitchen garden and can be grown successfully in a variety of climates. This onion variety has a sweet taste and a long shelf life, making it a great choice for home cooks and gardeners alike. It is easy to grow and can be used in a variety of dishes for added flavor and color.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 1.Sugar Beet is a root crop that is cultivated for its sweet, white sugar. It is a type of Beta vulgaris, and is a variety of the same species as red beets, chard, and spinach. It is an edible plant that is grown on a large scale for the production of sugar.

 2.The plant is a herbaceous biennial with a rosette of leaves and hollow stems. The leaves are dark green and have smooth, wavy edges. The roots are white, fleshy, and tapered. They contain high levels of sucrose, which is what gives the plant its sweet taste.

 3.Sugar Beet is a hardy crop that can be grown in many climates and soils. It requires little maintenance and can be harvested in as little as three months. It is a great crop for farmers who want to produce a large amount of sugar in a short amount of time.

 4.The sugar in Sugar Beet is extracted from the roots by boiling them in water. The resulting syrup is then boiled and crystallized to form sugar. The process of producing sugar from Sugar Beet is known as the "Hague Process". This process is used in many countries around the world.

 5.Sugar Beet is a very versatile crop. It can be used to produce sugar, molasses, and even alcohol. It is also used as a feedstock for livestock and as a fertilizer for other crops. It is a great source of sucrose and is an important crop for many countries.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 Kohlrabi is a unique vegetable that is both delicious and nutritious. It is a type of cabbage, but it looks more like an alien root vegetable. The bulbous stem of the plant can be eaten raw or cooked. It has a mild, slightly sweet flavor and a crunchy texture. The leaves can also be cooked and eaten, and are full of vitamins and minerals.

 Kohlrabi is a versatile vegetable that can be used in a variety of dishes. It can be boiled, steamed, roasted or stir-fried. It can also be used in salads and soups. The leaves can be cooked like spinach or added to salads.

 Kohlrabi is a great source of dietary fiber, vitamins, and minerals. It is high in vitamin C, potassium, calcium, and magnesium. It also contains antioxidants that can help protect against disease.

 Kohlrabi seeds are also edible. They have a nutty flavor and can be used to make a delicious nut butter. They are also high in protein, fiber, and minerals, and can be used to make a nutritious flour.

 Kohlrabi is a wonderful vegetable that can be used in a variety of dishes. It is full of vitamins, minerals and antioxidants, making it a nutritious addition to any diet. It is also a great source of dietary fiber and can be used to make delicious nut butters and flours.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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Texas Early Grano Onion is an excellent onion variety with a mild flavor and crisp texture. It is an early variety that matures in 90-120 days and produces large, round bulbs with a golden yellow skin. The inside flesh is white and the flavor is lightly sweet. This onion variety is ideal for fresh eating, as well as for cooking and canning. It is also known for its high yield, with up to 30 bulbs per plant. Texas Early Grano Onion is a great

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1.Cockscomb is a beautiful and unique plant that has a variety of uses. It is a member of the Amaranthaceae family and is widely cultivated for its edible grain, which is known as cockscomb. The plant is an annual with a thick, branched stem and grows up to two meters in height. The leaves are oval to lanceolate in shape and are arranged in opposite pairs. The flowers are small and can be either white, pink, or purple. The seeds, which are the

 2.Cockscomb is a great source of nutrition and can be eaten raw, cooked, or ground into flour. It is high in protein, fiber, vitamins, minerals, and antioxidants. It is also low in fat and sugar and is gluten-free. The grain is often used as a substitute for wheat, rice, or other grains in various dishes and baked goods. It can also be used to make porridge, soups, and breads.

 3.The leaves of the cockscomb plant can be eaten raw in salads or cooked like spinach. They are a good source of vitamins A and C, as well as calcium, iron, and other minerals. The leaves can also be dried and ground into a powder and used as a seasoning in various dishes. The flowers can also be eaten raw or cooked and used as a garnish.

 4.Cockscomb is also used as an ornamental plant due to its colorful flowers and unique foliage. It can be planted in gardens or containers and makes an attractive addition to any landscape. It is also an easy plant to care for and requires minimal maintenance.

 5.Cockscomb is a versatile and nutritious plant that can be used in many different ways. Whether it is eaten raw or cooked, or used as a flour substitute or an ornament, it provides a wealth of benefits and can be enjoyed by everyone. With its unique flavor, texture, and colors, cockscomb is a great choice for anyone looking to add a little something special to their diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Onion Seeds are one of the most popular varieties of vegetable seed. They are easy to grow and produce a large crop of onions in a relatively short period of time. The seeds are very small, round, and black in color. They require light to germinate and can be planted in spring, summer, or early fall. Onion Seeds produce a bulb that is white or yellow in color with a mild, sweet flavor. The bulbs can be used fresh in salads, or cooked in a

When planting Onion Seeds, it is important to choose a location in full sun and to keep the soil moist. The seeds should be planted about an inch deep and spaced about two inches apart. Once the plants are established, they should be harvested when the bulbs are about the size of a quarter. The bulbs can be stored in a cool, dry place for up to two weeks.

Onion Seeds are an excellent choice for beginner gardeners looking to try their hand at vegetable gardening. The plants are very hardy and can withstand a range of temperatures and soil conditions. Additionally, they are easily maintained and produce a large crop of onions in a short period of time.

Onion Seeds are a great way to add flavor and nutrition to your meals. The sweet, mild flavor of the bulbs is perfect for adding to salads, soups, and stews. Additionally, onions are a great source of vitamins and minerals such as vitamin C, folate, and potassium.

Onion Seeds are a versatile and easy-to-grow vegetable that can be used in a variety of dishes. They are a great choice for beginning gardeners looking to start a vegetable garden. The seeds are easy to plant and maintain and produce a large crop of onions in a short period of time. Additionally, the bulbs are a great source of vitamins and minerals and add flavor and nutrition to dishes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Flat Onion Seeds is a popular vegetable and herb seed from India. They are small in size and have a mild, sweet flavor that makes them perfect for salads and garnishes. The plant has a flat, onion-like shape that grows up to one foot tall. The leaves are thick and dark green in color. The flowers are white with yellow centers, and they produce small, round fruits.

 Flat Onion Seeds are rich in vitamins A, B, C, E, and K, as well as minerals such as calcium, iron, magnesium, and potassium. They are also a good source of dietary fiber, protein, and antioxidants. The seeds can be eaten raw or cooked, and can be used to make onion-flavored sauces, dips, and soups.

 Flat Onion Seeds can be planted directly into the soil or in containers. They need full sun and moist soil to grow well. The plants should be watered regularly and can be fertilized once a month. The seeds can be harvested when the fruits turn brown. They can be stored in a cool, dry place for up to six months.

 Flat Onion Seeds are easy to grow and can be a great addition to any garden. They are low maintenance, and can help to add flavor to a variety of dishes. The plant's mild flavor is perfect for salads, stir-fries, and other vegetable dishes. The seeds also make a great garnish for soups and stews.

 Flat Onion Seeds are a healthy and flavorful vegetable that can be enjoyed in many different dishes. They are easy to grow, and can add a unique flavor to any meal. The seeds are rich in vitamins, minerals, and antioxidants, making them a great addition to any diet. With its flat, onion-like shape, the plant is a great choice for anyone looking to add a touch of flavor to their garden.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. The Utah Tall Celery is a tall, vibrant green vegetable that is packed full of wholesome goodness. Its thin stalks have a crunchy texture and are full of flavor. This celery is especially noted for its ability to hold its crunch and sweetness even when cooked.

 2. Utah Tall Celery is versatile and can be enjoyed in a variety of recipes. It is commonly used in salads, soups, stews, and other dishes. It can also be eaten raw or cooked and added to smoothies or juices for an extra nutritious boost.

 3. Utah Tall Celery is a nutrient-rich vegetable, high in dietary fiber, vitamin K, folate, and potassium. It is also a source of antioxidants which can help protect the body from harmful free radicals and reduce inflammation.

 4. When selecting Utah Tall Celery, look for firm, deep green stalks that are free from wilting and browning. Avoid limp or yellow celery that has a strong, unpleasant odor. Store celery, wrapped in a damp paper towel, in the refrigerator for up to two weeks.

 5. To prepare Utah Tall Celery, simply wash and rinse it well before chopping, slicing, or dicing as desired. This celery is perfect for adding crunch and flavor to a variety of dishes or for snacking on its own. Enjoy the delicious taste and nutritional benefits of Utah Tall Celery today!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Uzbek Golden Carrots are a type of heirloom carrot that is native to Uzbekistan. The carrots are a bright yellow-orange color and have a sweet, nutty flavor. They are also very high in beta-carotene, an important antioxidant that is essential for good health.

 The carrots are easy to grow and are highly resistant to disease. They prefer to be grown in well-drained soil and need plenty of sunlight. They should be harvested when they are about three inches in diameter and they will store well in the refrigerator for up to six months.

 The Uzbek Golden Carrot is a popular choice for juicing because of its high beta-carotene content and sweet flavor. It is also great for salads, soups, stews, and roasting. The carrots can also be used to make a delicious tea.

 The Uzbek Golden Carrot is also a great source of dietary fiber and vitamins A and C. It is believed to have anti-inflammatory and immune-boosting properties. It is also thought to help regulate cholesterol levels and reduce symptoms of arthritis.

 Uzbek Golden Carrots are a healthy, tasty, and versatile vegetable that can be used in many different dishes. They are a great addition to any diet and can be enjoyed raw, cooked, or juiced. They are a great source of nutrition and can help keep you healthy and energized.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Cockscomb is an impressive and unique looking annual flower that is often grown as a bedding plant or in containers. It has beautiful, vibrant, velvety flowers in shades of pink, yellow, orange, purple, and white. The foliage is green and lacy and the flower heads look like a rooster’s comb or a crest. It is a fast-growing plant that will reach heights of 45 cm and can be harvested for its seeds.

 The seeds of the Cockscomb are a popular and nutritious snack food. They are high in protein and fat, with an earthy, nutty flavor. They can be roasted, boiled, fried, or eaten raw. They are a good source of vitamins, minerals, and antioxidants, and help to reduce cholesterol and improve heart health.

 This plant is also a great choice for gardeners who want to add texture and interest to their garden. It is heat and drought tolerant, and can be grown in most soil types. It is a great choice for cutting gardens or as a border plant. When planted in masses, it creates an eye-catching display.

 Cockscomb is also a popular choice for flower arrangements and bouquets. The blooms are long-lasting and very eye-catching. They can also be dried and used for dried flower arrangements.

 Cockscomb is a great choice for gardeners who want to add texture, color, and interest to their garden. It is a fast-growing annual flower with vibrant, velvety blooms and tasty, nutritious seeds. It is heat and drought tolerant, and can be grown in most soil types. It is also a popular choice for flower arrangements and bouquets.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Swiss Chard is an edible leafy green vegetable that is a member of the beet family. It is a highly nutritious plant, packed with vitamins A, K, and C, as well as minerals such as iron, magnesium and calcium. It is also low in calories and sodium, making it a healthy and delicious addition to any meal.

 2. Swiss Chard is a versatile vegetable that can be cooked in a variety of ways. It can be boiled, steamed, stir-fried, or eaten raw in salads. It's also great for adding to soups, stews, and casseroles. The slightly sweet and earthy flavor of Swiss Chard pairs well with other vegetables, such as onions, garlic, and mushrooms.

 3. Grains are a staple in many diets around the world. They provide essential nutrients such as protein, vitamins, and minerals. They are also a great source of fiber and have been shown to reduce the risk of chronic diseases. Common grains include wheat, rice, oats, barley, and quinoa.

 4. Quinoa is a unique whole grain that is often considered a superfood. It is high in protein, fiber, and vitamins and minerals. It is also gluten-free and a good source of carbohydrates. Quinoa can be cooked in a variety of ways, such as boiled, steamed, or stir-fried.

 5. Seeds are tiny packages of nutrition and a great way to add extra flavor and texture to any meal. Common types of seeds include pumpkin, sunflower, sesame, and flax. They are high in protein, fiber, vitamins, and minerals, and are also a good source of healthy fats. Seeds can be added to salads, smoothies, yogurt, and baked goods for an extra nutritional boost.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cabbage is a member of the cruciferous vegetable family, and is a leafy green vegetable that is eaten widely all over the world. It has a mild, slightly sweet taste and is usually eaten cooked or raw in salads. It is rich in vitamins and minerals, including Vitamin C, Vitamin K, Potassium, Folate and Iron.

 2. Cabbage is a hardy plant that grows best in cool climates. It can be harvested in the spring and fall and is available in many varieties, including green, red, and savoy. The leaves of the cabbage are dark green and can be either smooth or crinkled.

 3. Cabbage seeds can be planted in the spring or fall and take about two weeks to germinate. The plants can reach a height of up to two feet and produce heads that can weigh up to ten pounds. The leaves can be harvested and eaten when they are still young and tender.

 4. Cabbage is a versatile vegetable that can be used in many dishes, including soups, stews, salads, and stir-fries. It is also a popular ingredient in coleslaw, sauerkraut, and kimchi. It can be cooked by boiling, steaming, or sautéing.

 5. Cabbage is a nutritious vegetable and is an excellent source of fiber, antioxidants, and phytonutrients. It is low in calories and fat and is a good source of Vitamin C, Vitamin K, Potassium, Folate and Iron. Eating cabbage regularly can help to promote healthy digestion and can also help to reduce the risk of certain cancers.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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2. The Violet Marder is a beautiful flowering plant that is native to South America. It is characterized by its large violet flowers that bloom in late spring and summer. The plant is drought-tolerant and can grow up to 12 feet tall, with a dense canopy of leaves that provide plenty of shade in the summer months.

3. The Violet Marder is known for its edible seeds, which are rich in essential vitamins and minerals. They are also high in protein and fiber, making them a great source of nutrition. The seeds can be eaten raw or cooked and are often used in dishes such as salads, soups, and curries.

4. The seeds of the Violet Marder are also a popular ingredient in health and beauty products. The oil from the seeds can be used as a natural moisturizer, and the powder can be used as a facial scrub or mask. The seeds can also be used to make a soothing tea that can help with digestive issues and nausea.

5. The Violet Marder is a great addition to any garden or landscape. It is easy to care for and can be grown in a variety of climates. The plant is low-maintenance and produces an abundance of seeds, making it a great choice for those looking to add a touch of color and nutrition to their home.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 2. The Violet Marder is a beautiful flowering plant that is native to South America. It is characterized by its large violet flowers that bloom in late spring and summer. The plant is drought-tolerant and can grow up to 12 feet tall, with a dense canopy of leaves that provide plenty of shade in the summer months.

 3. The Violet Marder is known for its edible seeds, which are rich in essential vitamins and minerals. They are also high in protein and fiber, making them a great source of nutrition. The seeds can be eaten raw or cooked and are often used in dishes such as salads, soups, and curries.

 4. The seeds of the Violet Marder are also a popular ingredient in health and beauty products. The oil from the seeds can be used as a natural moisturizer, and the powder can be used as a facial scrub or mask. The seeds can also be used to make a soothing tea that can help with digestive issues and nausea.

 5. The Violet Marder is a great addition to any garden or landscape. It is easy to care for and can be grown in a variety of climates. The plant is low-maintenance and produces an abundance of seeds, making it a great choice for those looking to add a touch of color and nutrition to their home.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Swiss Chard is a leafy green vegetable that has a long history of being cultivated in Europe. It is a member of the beet family and has a sweet, mild flavor. The leaves are thick and tender with a meaty texture, while the stems are crunchy and juicy. Swiss Chard is a nutritious vegetable that is high in fiber, vitamins, and minerals. It is a good source of vitamin A, vitamin K, calcium, iron, potassium, and magnesium. Swiss Chard is a versatile

 The seeds of Swiss Chard are small, round, and black in color. They have a crunchy texture and a nutty flavor. Swiss Chard seeds are high in protein, fiber, and essential fatty acids. They can be used to make a variety of dishes, including soups, stews, casseroles, and salads. They can also be roasted, ground into flour, or added to smoothies.

 Swiss Chard is a hardy vegetable that can be grown in most climates. It is easy to care for and requires minimal maintenance. It is resistant to most pests and diseases and has a long growing season. Swiss Chard can be harvested throughout the summer and into the fall. It is a great addition to any garden, and it is a versatile vegetable that can be used in a variety of dishes.

 Swiss Chard is a tasty and nutritious vegetable that can be used in a variety of dishes. Its leaves and stems are tender and flavorful, while its seeds are crunchy and nutty. It is high in fiber, vitamins, and minerals, and it is easy to grow and care for. Swiss Chard is a great addition to any garden, and it is sure to add flavor and nutrition to your meals.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Oregano is a herb that has a unique and strong flavor. It is native to the Mediterranean region, but it is now cultivated around the world. The leaves are usually used dried, although fresh oregano leaves can also be used to enhance the flavor of many dishes. Oregano can be used to season a variety of dishes, such as pasta, pizza, salads, and marinades.

 2. Grains are a vital part of a healthy diet, providing vital nutrients such as protein, fiber, vitamins, minerals, and essential fatty acids. They can be eaten as part of a balanced meal, or as snacks. Grains come in a variety of forms, including whole grains, such as brown rice, oats, quinoa, and barley; legumes, such as lentils and beans; and processed grains, such as flour and breads.

 3. The health benefits of oregano are numerous. It is a rich source of antioxidants, which may help reduce inflammation and protect against oxidative stress. Oregano contains compounds that can help boost immunity and may even have anti-cancer properties. Oregano is also a great source of dietary fiber, which can help keep you feeling full and may help lower cholesterol levels.

 4. Grains are an excellent source of complex carbohydrates, which can provide energy and help to regulate blood sugar levels. They can also help to lower your risk of heart disease and type 2 diabetes. Grains are high in fiber, which can help keep you feeling full for longer and can help improve digestion.

 5. Eating a combination of oregano and grains is a great way to get the health benefits of both. Oregano can be added to whole grain dishes, such as risotto, and can be used to season grains for salads and soups. Grains can be used as a base for dishes, such as pilafs, and added to salads and soups for extra flavor.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Wasabi Arugula is a unique variety of rocket that is a delicious mix of sweet and spicy flavors. Its leaves are bright green and its stems are thick and succulent. The leaves have a mild peppery taste and its stems are crunchy and slightly spicy. The distinctive flavour of Wasabi Arugula makes it perfect for salads, sandwiches, and stir-fries.

 2. Wasabi Arugula is a great source of essential vitamins and minerals. It is a good source of fiber, calcium, iron, and Vitamin C, which helps support a healthy immune system. It also provides a good amount of protein and is low in calories.

 3. Wasabi Arugula is a very versatile ingredient and can be used in different ways. It can be added to salads, sandwiches, and stir-fries, and also works great in sauces and dressings. It pairs well with other ingredients such as avocado, tomatoes, and nuts.

 4. Wasabi Arugula has a unique flavor that is both sweet and spicy. It is a great way to add a subtle kick to your dishes. The leaves are crunchy and the stems are slightly spicy. The flavor is mild and slightly peppery with a hint of wasabi.

 5. Wasabi Arugula is an easy to grow and maintain plant. It does not require much attention and can be grown indoors or outdoors. It is a great addition to any garden and can be harvested in the summer months. Wasabi Arugula is also a great source of nutrition and can be added to any dish for extra flavor and nutrition.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Wethersfield Red Onion is a unique type of onion that is grown in Wethersfield, Connecticut. It is an heirloom variety of onion that has been around for over two hundred years and is known for its sweet, yet pungent flavor. Its shape is distinctive, with a pointed tip and a deep red color. The skin is thin and papery, making it easy to peel and prepare.

 The Wethersfield Red Onion is a great choice for adding flavor to many dishes. It can be used raw, cooked, or grilled to bring out its sweet flavor. It is also great for pickling and making chutneys. Its flavor is strong enough to stand up to many other ingredients, so it is a popular choice in salads, sauces, and soups.

 This onion is very easy to grow in the home garden. It does best in a sunny location with well-drained soil. Once planted, it requires minimal care and can be harvested in late summer or early fall when its bright red skin turns brown.

 The Wethersfield Red Onion is a great addition to any kitchen. Its unique flavor and appearance make it an excellent choice for adding a touch of elegance to meals. Its versatility makes it easy to incorporate into many dishes. Whether served raw, cooked, or grilled, this onion is sure to become a favorite.

 The Wethersfield Red Onion is a unique variety that has been around for centuries. Its sweet and pungent flavor and its thin, papery skin make it perfect for adding flavor to many dishes. Its easy to grow in the home garden and adds an elegant touch to meals when served raw, cooked, or grilled.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1.White Vienna Kohlrabi is an edible plant grown in various parts of the world. It is a member of the cabbage family and has a white, bulb-like shape, usually about the size of a tennis ball. It has a mild, sweet flavor and a crunchy texture. The leaves are edible as well, and can be cooked or eaten raw.

 2.Kohlrabi is a great source of vitamins and minerals such as Vitamin C, Vitamin K, folate, potassium, phosphorus, and magnesium. It is also a good source of dietary fiber and has a low glycemic index, making it a great choice for people with diabetes.

 3.White Vienna Kohlrabi can be eaten raw in salads, cooked in stir-fries, or even boiled and mashed. It can also be added to soups and stews for added flavor and texture. It pairs well with other vegetables, herbs, and spices, and can be roasted, steamed, or sautéed.

 4.White Vienna Kohlrabi seeds are easy to grow and can be planted in pots or flower beds for a beautiful addition to any garden. They require minimal maintenance and will germinate quickly once planted. Harvesting can be done when the bulbs reach the desired size.

 5.White Vienna Kohlrabi is a versatile vegetable with a unique flavor and texture that is sure to please any palate. Whether it is eaten raw or cooked, it is an excellent choice for those looking for a nutritious and delicious vegetable.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Line 1: Winter Choy is a delicious and nutritious vegetable that is used in many Asian dishes. It is a cruciferous vegetable with a mild flavor and crunchy texture. It is rich in vitamins and minerals, including Vitamin A, Vitamin C, calcium and iron.

 Line 2: Winter Choy is high in fiber, antioxidants, and phytonutrients. It is also a good source of dietary fiber, which helps to keep your digestive system healthy. Winter Choy can be eaten raw, steamed, stir-fried, or cooked in soups and stews.

 Line 3: Winter Choy is a versatile vegetable that can be used in many different recipes. It can be added to salads, stir-fries, soups, and stews. It can also be used as a topping on pizza, tacos, and burritos.

 Line 4: Winter Choy is a good source of protein and essential amino acids. It is also high in antioxidants, which can help protect your body from free radical damage. And, it is low in calories and fat, making it a great choice for a healthy diet.

 Line 5: Winter Choy is an excellent source of essential vitamins and minerals, and its low calorie content makes it a great choice for weight loss. It is also a great way to add flavor and nutrition to your meals. So, if you are looking for a nutritious and delicious vegetable, try Winter Choy today!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Parma Onion is a unique and flavorful onion variety that is grown in the Parma region of Italy. It is characterized by its large, golden-brown bulbs and a sweet, nutty flavor. The onion has become a staple in Italian cuisine, as it is used in a variety of dishes, including pasta, salads, and sauces.

 The Parma onion is an excellent source of vitamins and minerals, as it is rich in Vitamin C, potassium, and magnesium. The onion is also high in antioxidants, which can help to protect against free radical damage. The onion's sweetness and nutty flavor make it a great addition to many dishes.

 When it comes to growing Parma onions, they require full sun and well-drained soil to thrive. The onions should be planted in the spring and harvested in the late summer or early fall. The onions should be harvested when the bulbs are large and golden-brown.

 Parma Onion seeds are widely available and can be planted directly in the garden or started indoors. It is important to give the onions plenty of space, as overcrowding can lead to poor yields. The onions should also be watered regularly and fertilized to ensure that they are getting the nutrients they need.

 Parma Onion is a unique and flavorful onion that can be used in a variety of dishes. It is an excellent source of vitamins and minerals, and it's sweetness and nutty flavor make it a great addition to many dishes. When it comes to growing the onion, it requires full sun and well-drained soil, and should be planted in the spring and harvested in the late summer or early fall. Parma Onion seeds are widely available and can be planted directly in

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Yellow Sweet Spanish Onions are a unique type of onion variety with a mild, sweet flavor. They have a thick outer skin and a golden yellow color. These onions are one of the most widely used in cooking, adding a tasty and sweet flavor to salads, soups, and other dishes. They are also a great addition to any recipe that requires a mild onion flavor.

2. The size of Yellow Sweet Spanish Onions varies, but they are typically medium to large in size. The flesh of the onion is golden yellow and slightly sweet. When cooked, they have a mild sweetness that can be enhanced with the addition of sugar or other sweeteners. They are also known for their high water content, making them perfect for use in salads and soups.

3. Yellow Sweet Spanish Onions are also known for their high vitamin C content. This makes them a great addition to any diet, as vitamin C helps to boost immunity and reduce inflammation. They are also full of antioxidants, which can help to protect cells from damage caused by free radicals.

4. The best way to prepare Yellow Sweet Spanish Onions is to slice them thinly and sauté in a pan with a little bit of oil. This will help to bring out the sweet flavor of the onions, while keeping them crunchy. They can also be used in a variety of dishes, such as salads, soups, and stir-fries.

5. Yellow Sweet Spanish Onions are a great way to add flavor and nutrition to any meal. They are an excellent source of fiber, vitamins, and minerals. They are also low in calories and fat, making them a healthy choice for anyone trying to watch their weight.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Broccoli is a popular vegetable that is high in nutritional value and low in calories. It is a member of the cabbage family and is a cool-weather crop. It has a green color, and its florets are clustered in a head shape. It has a slightly bitter taste and a crunchy texture. Broccoli is rich in vitamins A, C, and K, as well as minerals such as calcium and iron.

 2. Broccoli seeds are small and round, usually ranging in size from 2 to 6 millimeters. They are dark brown in color and have a slightly sweet flavor. The seeds are a good source of protein, dietary fiber, and essential fatty acids. They can be eaten raw, cooked, or as an ingredient in salads and other dishes.

 3. Broccoli sprouts are the young, edible shoots of the broccoli plant. They are usually harvested when they are three to four days old. Broccoli sprouts are rich in sulforaphane, a compound that has been linked to cancer prevention. They also contain vitamins A, C, and E, as well as minerals such as iron and zinc.

 4. Broccoli rabe, also known as rapini, is a leafy green vegetable related to broccoli. It has a slightly bitter taste and is typically cooked before eating. It is high in vitamin C and folate, and it also contains calcium and other minerals. Broccoli rabe is often used in Italian dishes, such as pasta and pizza.

 5. Broccoflower is a hybrid of broccoli and cauliflower. It has a pale green color and a mild, sweet flavor. It is high in vitamins C and K, as well as dietary fiber, and it is a good source of antioxidants. Broccoflower is often used in salads or as a side dish. It can also be steamed, roasted, or stir-fried.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Shallot Onion is a type of vegetable which looks similar to a small onion and has a milder flavor compared to a regular onion. It's a popular ingredient in a variety of dishes, from French cuisine to Asian cuisine. It has a mild, sweet flavor and a crisp texture which makes it great for adding flavor to a variety of dishes. Shallot Onion is a great source of vitamin C, dietary fiber, folic acid, potassium, and manganese. It also contains

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Shallot Onion is a type of vegetable which looks similar to a small onion and has a milder flavor compared to a regular onion. It's a popular ingredient in a variety of dishes, from French cuisine to Asian cuisine. It has a mild, sweet flavor and a crisp texture which makes it great for adding flavor to a variety of dishes. Shallot Onion is a great source of vitamin C, dietary fiber, folic acid, potassium, and manganese. It also contains

 Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

 SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

 NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Burdock is a perennial herbaceous plant that is native to most of Europe, Asia, and North America. The plant has large, heart-shaped leaves and its roots are a dark brown color. The plant's seeds, also called burdock, are small, hard, and dark brown in color. Burdock seeds are often used in traditional medicine and in some countries, they are eaten as a vegetable.

 2. Burdock has a number of medicinal properties and has been used for centuries to treat various ailments. It has anti-inflammatory, antifungal, and antiviral properties, as well as antibacterial and antiseptic qualities. It is also believed to help with digestion and detoxification. Burdock can be taken as a tea, powder, or extract.

 3. Burdock is also a popular ingredient in many cuisines. It is used as a garnish or added to salads, soups, and stews. Burdock can also be stir-fried or boiled and is often used as a thickener in sauces and gravies. Burdock is high in fiber and contains several vitamins and minerals, such as magnesium, calcium, and vitamin C.

 4. Burdock is a versatile plant that can be used for medicinal and culinary purposes. It is easy to grow and can be planted in most climates. The plant prefers full sun and well-drained soil. Burdock should be watered regularly and can be harvested when the seeds are ripe.

 5. Burdock is an important source of nutrition and has a number of beneficial properties. Eating burdock can help improve digestion, reduce inflammation, and boost the immune system. It is also believed to help detoxify the body and reduce cholesterol levels. Burdock is a nutritious and versatile plant that can be enjoyed in many ways.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Parsley is a popular herb that is used in a variety of dishes. It is easy to grow and has a pleasant flavor. The leaves of the plant are green and have a delicate texture. Parsley has a mild, earthy flavor and is often used as a garnish to add a touch of color and freshness to dishes.

The seeds of the parsley plant are also edible and are known as "parsley seeds". They are small, round and have a slightly nutty flavor. The seeds can be used in baking, soups, salads, and other dishes. They are also often used to make a flavorful oil that can be used in dressings and marinades.

Parsley is a nutritious herb with many beneficial properties. It is high in fiber, vitamins, and minerals. It is a good source of antioxidants and has anti-inflammatory properties. Parsley is also known to have antibacterial and antifungal benefits.

Parsley is easy to grow and can be grown indoors or outdoors. It prefers full sun and well-drained soil, but can tolerate some shade. It grows best in cooler temperatures and should be watered sparingly. Parsley is a perennial herb and will return year after year.

Parsley is a versatile herb that can be used in many dishes. Its leaves can be used fresh or cooked and its seeds can be used to make flavorful oils. It is a nutritious and flavorful herb that has many health benefits. Parsley can be used to enhance the flavor of a variety of dishes and to add a touch of color and freshness to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Fraxin Griffithii is a species of deciduous tree, native to Europe, North Africa and Western Asia. It is a small to medium sized tree, typically reaching up to 15 meters tall. The bark is smooth and greyish-brown in color. Its leaves are alternate, simple, ovate to elliptic in shape, and dark green in color. In late spring, the tree produces clusters of small, yellow-green flowers which are followed by small, roundish, dark brown fruits which

The wood of Fraxin Griffithii is strong and durable, and is often used to make furniture, musical instruments and tools. It is also used in the production of high-quality charcoal. The bark of the tree contains tannins which are used for tanning leather. The leaves are used to make tea, and the fruits are used to make jams and jellies.

The Fraxin Griffithii tree is also an important source of food for wildlife, such as birds, small mammals, and butterflies. The fruits are eaten by birds and small mammals, and the leaves are eaten by caterpillars and other insects. The flowers are pollinated by bees, and the fruits are spread by birds and other animals.

Fraxin Griffithii is an attractive tree, with its glossy dark green foliage and clusters of yellow-green flowers. It is also an important part of the ecosystem, providing food and shelter for wildlife and helping to maintain the biodiversity of the local area. It is a great choice for gardens and parks, as its small size and attractive foliage make it a great addition to any landscape.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Lettuce is an incredibly versatile vegetable that is widely used in salads, sandwiches, and other dishes. It is a member of the daisy family and is known for its mild flavor and crunchy texture. It is available in a variety of colors and shapes, including green leaf, red leaf, and butterhead.

The nutrient-rich lettuce seed is a popular choice for home gardeners and is easy to grow. These tiny seeds are known for their low maintenance and quick germination time. They are also highly resistant to disease and pests, making them a great option for organic gardening.

Lettuce is a great source of vitamins and minerals, including Vitamin A, C, K, and folate. It is also rich in dietary fiber, which helps support digestive health. It is low in calories and fat, making it an ideal choice for those looking to maintain a healthy weight.

In addition to its health benefits, lettuce is also known for its beautiful aesthetic. Its bright green leaves make it a great addition to any dish or salad. The crunchy texture of lettuce adds an interesting texture to salads, sandwiches, and other dishes.

Lettuce is a versatile and nutritious vegetable that can be incorporated into a variety of dishes. It is easy to grow, low in calories, and packed with vitamins and minerals. It is also incredibly beautiful, adding a unique texture and flavor to a variety of dishes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 Lettuce is a leafy green vegetable, which is one of the most popular and widely consumed vegetables in the world. It is believed to have originated in the Mediterranean region and is now enjoyed around the world. Lettuce is a great source of vitamins A, C, and K, as well as dietary fiber and minerals such as iron, calcium, and magnesium. It is also low in calories and contains almost no fat or cholesterol. Lettuce is usually eaten raw in salads

 Grains are small, hard seeds that come from various cereal crops such as wheat, rye, barley, oats, and rice. They are an important part of the human diet, as they provide essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals. Grains are usually ground into flour, which can then be used to make bread, pasta, and other baked goods. Grains are also used to feed livestock, as well as to make beer and other alcoholic

 Lettuce and grains are both important components of a healthy diet. They both provide essential vitamins, minerals, and other nutrients that can help promote good health and prevent disease. Eating a variety of foods that include both lettuce and grains can help ensure that you are getting all of the nutrients your body needs. Furthermore, combining these two foods in recipes can help create delicious and nutritious meals that are easy to

 NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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1. The Gentleman's Gourd is an elegant and timeless piece of decor for any home. It is made from natural wood, with a beautiful finish that adds a unique and sophisticated look to any space. The gourd is designed to hold a variety of seeds, like sunflower seeds, pumpkin seeds, and more, making it a great snack for any occasion.

2. The Gentleman's Gourd is an excellent way to add a touch of class to your home. Its unique shape and design make it a great conversation starter. The gourd is also a great choice for gardeners looking for a decorative way to store their seeds. The durable construction ensures that the gourd will last for years to come.

3. The seeds stored in the Gentleman's Gourd are of the highest quality. Sunflower seeds, pumpkin seeds, and other varieties are carefully selected and dried to preserve their delicate flavor. The seeds are then packaged in a resealable container, making them easy to store and transport.

4. The Gentleman's Gourd is an excellent gift for any occasion. Its timeless design and elegant finish make it a great choice for weddings, anniversaries, birthdays, and more. The gourd is also a great way to show appreciation to a loved one or a special someone.

5. The Gentleman's Gourd is a unique and stylish piece of decor for any home. Its timeless design and durable construction make it a great choice for those looking for an elegant and timeless accent for any room. The gourd is also a great way to store a variety of seeds, making it a great snack for any occasion.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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Kunzea Parvifolia is a species of evergreen shrub native to Australia. It has small, fragrant white flowers that bloom from spring to autumn. The leaves are small and narrow, and the stems are woody. The fruit of the Kunzea Parvifolia shrub is a small, hard nut. This nut is known as the Kunzea Parvifolia seed, or "hat" as it is commonly referred to. The hat is a valuable source of nutrition for many animals, including birds, reptiles, and

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cyathea Medullaris, commonly known as the Australian Tree Fern, is a species of fern native to tropical and subtropical regions of Australia. It has long fronds that are dark green in color and have a hairy texture. The fronds grow in a feathery, upright manner and can reach heights of up to 8 meters. The fiddle-head fronds have a distinctive shape and are edible, providing a unique nutty flavor.

 2. The Australian Tree Fern is a popular landscape plant, valued for its ornamental value and air-purifying properties. It is drought tolerant and able to withstand temperatures as low as 10 degrees Celsius. The fern requires minimal maintenance and is a great choice for low-maintenance gardens. It also makes an ideal container plant, as its fronds can be easily trimmed to fit into any size pot.

 3. The Australian Tree Fern is also known for its production of a unique type of seed, known as a 'hat'. These are a type of hard, black nut with a white, mealy texture. The seeds are produced in large, green, spiky 'hats', making them visually distinctive. The hat is edible and provides a nutty flavor that is similar to that of a pine nut.

 4. The Australian Tree Fern is also a popular ingredient in traditional Aboriginal medicine. The tree fern has been used to treat a variety of ailments, including sore throats, colds, coughs and asthma. It has also been used for its antiseptic and healing properties and is believed to have anti-inflammatory effects.

 5. The Australian Tree Fern is a resilient and adaptable plant that is easy to care for and can thrive in a variety of conditions. It provides a unique addition to any garden, with its lush fronds and distinctive seed hats. Its edible nuts are a delicious snack, while its medicinal properties make it a valuable asset to any traditional medicine cabinet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Watercress is a leafy green vegetable that is commonly eaten raw, and is a member of the cruciferous family. It has a peppery, tangy flavor and is an excellent source of vitamins A and C, as well as several other essential nutrients. Watercress is also excellent for juicing, blending into smoothies, and adding to salads.

2. Watercress is a great source of dietary fiber, which can help to promote healthy digestion, reduce cholesterol levels, and regulate blood sugar levels. Additionally, the phytochemicals found in watercress have antioxidant and anti-inflammatory properties, which can help to protect the body from free radical damage.

3. Watercress is also a good source of calcium, iron, and magnesium, which can help to prevent bone loss and improve overall health. It is also rich in folate, which is important for a healthy pregnancy. Watercress is also a good source of potassium, which can help to reduce high blood pressure.

4. Watercress can be used in a variety of ways, including soups, salads, sandwiches, and as a garnish. It can also be steamed, boiled, or sautéed for a healthy side dish. Additionally, the leaves of the watercress plant can be used to make tea.

5. Watercress seeds are also edible and are often used as a garnish or sprinkled on salads. They are rich in protein, fiber, and essential fatty acids, and are a good source of vitamins A, B, and E, as well as minerals such as zinc, iron, and magnesium. Watercress seeds are also a great source of plant-based antioxidants.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Pak Choi is a popular vegetable that can be found in Asian cuisine. It is known for its crunchy texture and mild flavor. The vegetable is a member of the cabbage family and is characterized by its white stem and dark green leaves. The leaves are edible and have a pleasant taste that adds a unique flavor to dishes.

Pak Choi seeds are also used in cooking and are known for their nutty flavor. The seeds are usually cooked in oil before being added to dishes. They can also be toasted to add a nutty flavor to salads and stir-fries. The seeds are rich in protein and a good source of dietary fiber.

Pak Choi is a very versatile vegetable and can be used in a variety of dishes. It is commonly used in soups, stir-fries, and salads. It can also be steamed, blanched, or sautéed and served with a variety of sauces and dressings.

Pak Choi has many health benefits. It is rich in vitamins and minerals, such as vitamin A, vitamin C, folate, and calcium. It is also a good source of dietary fiber and antioxidants. Eating Pak Choi regularly can help boost immunity, improve digestion, and reduce inflammation.

Pak Choi is a nutritious and delicious vegetable that can be used in a variety of dishes. Its crunchy texture and mild flavor make it a great addition to any meal. The seeds can also be used to add a nutty flavor to salads and stir-fries. Eating Pak Choi regularly can provide numerous health benefits and help keep you healthy.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Gai Choy is a type of vegetable that belongs to the cabbage family. It is a leafy vegetable that has a crunchy texture and a mild, sweet flavor. The leaves are slightly serrated and bright green in color. It is often used as an ingredient in many Chinese dishes.

2. Gai Choy is a great source of dietary fiber, vitamins, and minerals. It is packed with vitamins A, C, and K, as well as calcium, iron, and potassium. It also contains antioxidants, which can help protect against chronic diseases and reduce inflammation.

3. Gai Choy seeds are also edible and are used to make a variety of dishes. They have a mild, nutty flavor and can be used to add texture to dishes. The seeds can be roasted, sautéed, or boiled, and are commonly used in soups and stir-fries.

4. Gai Choy is a popular ingredient in Asian cooking, especially in Chinese cuisine. It is used in a variety of dishes, including stir-fries, soups, and salads. It can also be steamed, boiled, or braised. Gai Choy pairs well with a variety of flavors, such as garlic, ginger, and chili.

5. Gai Choy is a low-maintenance plant that is easy to grow. It prefers well-drained soil and full sun. It is a fast-growing plant that can be harvested in as little as 45 days. Gai Choy is a versatile vegetable that can be used in many dishes and is sure to add a delicious flavor to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Broccoli is a nutritious vegetable, often referred to as a superfood, with a unique taste and texture. It is a member of the cruciferous family, related to cauliflower, kale, and Brussels sprouts. Broccoli has a green head composed of tightly clustered florets on top of a thick stem. Grown from seeds, broccoli is an annual crop that is harvested in the late summer and fall.

2. Broccoli is a rich source of vitamins and minerals, especially vitamin C, vitamin K, and folate. It is also a good source of dietary fiber, potassium, and iron. It is low in calories and high in antioxidants and phytochemicals, making it an excellent addition to a healthy diet.

3. Broccoli is a versatile vegetable that can be eaten cooked or raw. It is commonly steamed, boiled, roasted, stir-fried, or eaten raw in salads. Broccoli can be used as an ingredient in soups, stews, casseroles, and pasta dishes. It is also a popular snack food, eaten raw with dip, or roasted with other vegetables.

4. Gai Lan is a type of Chinese broccoli, also known as Chinese kale, Kailan, or Chinese kale. It is closely related to broccoli and has a similar taste and texture. Gai Lan has a flavor that is slightly sweeter and more bitter than broccoli. The plant has thick, glossy green leaves and a long stem with small florets at the top.

5. Gai Lan is a nutritious vegetable, high in vitamins and minerals. It is an excellent source of vitamin A, vitamin C, and folate. It is also a good source of dietary fiber, potassium, and iron. Gai Lan can be eaten cooked or raw. It is commonly steamed, boiled, stir-fried, or eaten in salads.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Chervil is a species of plant belonging to the Apiaceae family. It is an annual herb with delicate, feathery leaves and a sweet, anise-like flavor. The leaves are used in salads and other dishes, while the dried, ground seeds are used as a spice. The plant is also known as French parsley, garden chervil, or gourmet's parsley.

2. Chervil is native to Europe and the Mediterranean region, but is now grown around the world in various climates. The plant is hardy and can survive in temperatures as low as -20°C. It grows to a height of 20–60 cm, with a spread of about 30 cm. The leaves are bright green and divided into three leaflets, each of which is lobed and divided into two or three toothed segments.

3. The flowers of Chervil are small and white, with five petals. They are borne in umbels and are pollinated by bees and other flying insects. The fruits are small, brown, and have a slightly nutty flavor. The seeds are used as a spice, and are either sold whole or ground.

4. Chervil is a versatile plant that can be used in a variety of ways. The leaves can be used as a garnish, in salads, and as a flavoring in soups and stews. The dried, ground seeds can be used as a seasoning for eggs, fish, and vegetables. The plant can also be used to make a calming herbal tea.

5. Chervil is a nutritious plant that is high in vitamins A, C, and K, as well as iron, calcium, phosphorus, and potassium. It is also rich in dietary fiber and has antioxidant and anti-inflammatory properties. Chervil is known to stimulate the appetite and aid digestion, making it an ideal addition to any healthy diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Lepidium Sativum, commonly known as garden cress, is an edible herb in the Brassicaceae family. It has dark green leaves with a peppery taste and is a popular ingredient in salads and sandwiches. The plant is an annual, with white flowers and can reach heights of up to 20 cm. The seeds of Lepidium Sativum are highly nutritious, containing essential fatty acids, minerals, vitamins and antioxidants. They are a good source of dietary fiber and

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Solanum Melanocerasum, commonly known as eggplant, is a herbaceous plant of the nightshade family, Solanaceae. It is a widely used vegetable in many different cuisines and is native to the Indian sub-continent and Southeast Asia. Its scientific name comes from the Latin words for black (melano) and horn (cerasum), referring to the shape of the fruit. The eggplant is a perennial plant and can grow up to two meters tall. It produces dark purple,

Eggplant is a versatile ingredient in many dishes, from soups and stews to stir-fries and sauces. It is also used for pickling and roasting, as well as baking and grilling. It can be used as a substitute for meat in vegetarian dishes, as the texture is similar to that of cooked meat. Eggplant is also known for its antioxidant properties, which may help to protect against some forms of cancer.

The plant is fairly easy to grow in most climates. It prefers warm, sunny locations and needs plenty of water to thrive. Eggplant is a heavy feeder and should be fertilized regularly. The fruits should be harvested before they become overripe, as they can become bitter.

Eggplant is an important crop in many countries, and it is also a popular ornamental plant. Its beautiful flowers and glossy fruits make it a great choice for a garden or patio. It is easy to grow and can be harvested in about 90 days from planting.

Eggplant is a nutritious and delicious vegetable that can easily be incorporated into any meal. Its antioxidant properties and health benefits make it a great choice for those looking to add more vegetables to their diet. With proper care, it can be a bountiful and beautiful addition to any garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

The Garland Daisy is a beautiful, vibrant flower that is perfect for any special occasion. It features a large, bright yellow center surrounded by a colorful array of petals in shades of pink, orange, and yellow. The petals are soft and delicate, and the flower has a sweet, delicate scent. The flowers are also quite long-lasting, meaning they can be enjoyed for weeks or even months after they are cut. They are an excellent choice for adding a

The Garland Daisy is a great addition to any garden or home. The flower's long stems and large blooms are perfect for creating stunning floral displays or for making a statement in any landscape. The flower's vibrant colors and sweet scent also make it a great choice for indoor decoration. Whether they are used as a part of a centerpiece or as an accent to a larger floral arrangement, the Garland Daisy is sure to bring a splash of color and joy

The Garland Daisy is also an excellent choice for those looking to give a unique gift. The flower's lovely shape and vibrant colors make it a great option for a bouquet or a flower pot. It is also a great choice for cut flower arrangements, as its long stems and large blooms are perfect for adding a dramatic touch to any display.

The Garland Daisy is an easy flower to care for, making it a great choice for those who don't have much experience with gardening. The flower requires little maintenance and can be enjoyed for weeks or even months after being cut. The flower's bright colors and sweet scent make it a great choice for adding a cheerful touch to any room or garden.

The Garland Daisy is an excellent choice for those looking to add a unique touch to their decor. Whether it is used in a bouquet or a flower pot, the Garland Daisy is sure to bring a splash of color and joy to any occasion. Its vibrant colors, sweet scent, and long-lasting blooms make it an excellent choice for any special occasion.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. The Garland Serrated Leaf Seeds are an attractive addition to your garden. They have bright, beautiful foliage and bloom in a variety of colors. The seeds are easy to grow and require little maintenance. They can be grown in full sun or partial shade and will thrive in most soils. The plants are also drought tolerant, making them a great choice for the warmer months.

2. These seeds are perfect for adding texture and interest to your garden. The serrated leaves provide an interesting contrast to other foliage and flowers. The plants are also perfect for creating a hedge or border around your garden. They are low maintenance and will quickly fill in any gaps or bare spots in your garden.

3. The Garland Serrated Leaf Seeds are a great choice for anyone looking for a unique and eye-catching plant. The plants are also a great way to attract wildlife to your garden. The leaves provide a great food source for birds and butterflies. The leaves also make a great addition to any flower arrangement or bouquet.

4. These seeds are easy to propagate and can be started indoors or outdoors. The plants are easy to care for and will thrive in most climates. The plants will also survive both wet and dry conditions and can be grown in containers or in the ground.

5. The Garland Serrated Leaf Seeds are an ideal choice for anyone looking to add a unique and attractive touch to their garden. The plants are low maintenance and will quickly fill in any gaps or bare spots in your garden. They are also perfect for attracting wildlife to your garden and make a great addition to any flower arrangement or bouquet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Garlic Chives, also known as Chinese chives, are a type of herb that has a mild onion-garlic flavour. It is a popular ingredient in many Asian cuisines, and is often used as a garnish or as a flavouring. The plant itself is a clump-forming herbaceous perennial, with flat leaves and white flowers. It grows best in full sun, and in well-drained, fertile soil.

2. The garlic chive is a hardy plant that is easy to grow and maintain. It can be propagated by dividing the clumps in the spring. It is ideal for planting in containers, window boxes, and raised beds. The leaves can be harvested throughout the growing season. The flowers are edible and can be used for garnishing, as well as for flavoring soups and salads.

3. The leaves of garlic chives are rich in vitamins A, B, and C, as well as minerals like calcium, phosphorus, and iron. They are also high in dietary fiber, and have a milder taste than regular chives. The leaves can be eaten raw, or cooked. They can be added to salads, soups, stir-fries, egg dishes, and more.

4. Garlic Chive seeds are also edible, and have a mild, nutty flavor. They can be toasted and used as toppings for salads and other dishes. They can also be ground into a powder and used as a seasoning. The seeds can be harvested in late summer and stored for later use.

5. The flowers of the garlic chive are edible, and have a mild, onion-garlic flavor. They can be used as garnishes, or to flavor soups and salads. The flowers can also be dried and used as a natural food coloring. The dried flower petals can be used to make tea, and can be added to baked goods for a subtle flavor.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Garlic Chive is an edible plant, which is a member of the onion family. It has a mild garlic flavor and is usually used as a garnish or as an ingredient in salads, soups and other dishes. The green leaves have a mild garlic flavor and are often chopped and added to salads, soups, and stir-fries. The white flowers are edible and are often used to make tea.

Garlic Chive has a lot of benefits for our health. It is high in antioxidants and can help reduce inflammation, improve digestion, and reduce the risk of certain diseases. It is also high in vitamins A, C and K, as well as minerals such as iron, calcium, potassium and magnesium. It has antibacterial and antifungal properties, which can help fight off infections and reduce the risk of certain illnesses.

Garlic Chive is easy to grow and requires minimal care. It can be planted in the ground or in a container. It prefers well-drained soil and requires full sun or part shade. It is also drought-tolerant and can survive in most climates. It is also easy to harvest and can be harvested year-round.

Garlic Chive is an excellent source of nutrition. It is low in calories and high in fiber, vitamins and minerals. It is also high in antioxidants and can help boost the immune system. It can be eaten raw or cooked and is versatile in the kitchen.

Garlic Chive is an excellent choice for people looking for a healthy, delicious and versatile food. It is easy to grow and harvest, and is a great addition to salads, soups and other dishes. It is high in vitamins, minerals and antioxidants, and can help reduce inflammation, improve digestion and reduce the risk of certain diseases.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Garnet Giant is a popular tree variety, known for its striking deep red foliage and large size. It can grow up to 40 feet tall and 20 feet wide, making it an ideal choice for a focal point in the landscape. The leaves of the Garnet Giant are deep red in color and some have a glossy sheen. The tree produces small, yellow-orange fruits in late summer, which are edible and taste sweet. The trunk of the tree is also covered in a deep red bark that

This tree is also known for its hardiness and drought tolerance, making it a great choice for arid climates. It does well in full sun and well-draining soils, and can tolerate a wide range of soil types. It is also relatively disease and pest resistant, making it easy to maintain.

For those looking to add a splash of color to their landscape, the Garnet Giant is a great choice. Its stunning deep red foliage is sure to draw attention and provide visual interest all year long. It is also a great choice for shady areas, as it can tolerate partial shade.

The Garnet Giant is also a great choice for those looking to attract birds and other wildlife to their garden. The small yellow-orange fruits are highly attractive to birds, and the tree also provides shelter and nesting sites for them.

Finally, the Garnet Giant is a great choice for those looking for a hardy, long-lasting tree. This tree can live for decades and is sure to be a beautiful addition to any landscape.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Cichorium Endivia is a type of chicory plant that is sometimes called endive. It is a leafy green vegetable that has a crisp texture and a mild, slightly bitter flavor. This plant is widely used in salads, soups and other dishes. The leaves can also be cooked and used as a side dish. It is a rich source of vitamins A, C, K, and minerals like calcium, iron, and potassium.

2. Cichorium Endivia is a cool season annual that grows in full sun to partial shade. It has a long growing season and can be harvested for a few months at a time. The leaves of the plant have a deep green color and can be harvested when they are young and tender. The leaves of the plant can be used fresh, or they can be cooked and stored for later use.

3. The seeds of the Cichorium Endivia plant are also edible. The seeds can be eaten raw or cooked. They have a nutty flavor and a crunchy texture. They are also a great source of fiber and protein. The seeds can be added to salads, soups, and other dishes. They can also be ground into flour and used to make breads and other baked goods.

4. The roots of the Cichorium Endivia plant can also be eaten. The roots have a slightly sweet flavor and a crunchy texture. They can be eaten raw or cooked. The roots can be used to make a tea or added to soups and stews. They can also be boiled and mashed for a delicious side dish.

5. Cichorium Endivia is a versatile plant that can be used in a variety of dishes. It is a great source of vitamins and minerals, and its nutty flavor and crunchy texture make it a great addition to salads, soups, and other dishes. The leaves, seeds, and roots of this plant can all be eaten and used in different ways. Whether you are looking for a flavorful addition to your meal or a healthy snack, Cichorium Endivia is an excellent choice.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Willow Gentian is a unique and beautiful flower that is both treasured and sought after. It has a delicate deep blue petal, with a yellow and white center, and a long, slender stem. The petals are slightly velvety to the touch, and the scent is sweet and fragrant. It is a perfect addition to any garden or floral arrangement.

Willow Gentian is a hardy perennial, able to withstand a wide range of temperatures and conditions. It is a vigorous grower, and the blooms may last up to three weeks. It is also a great choice for naturalizing in woodlands or other areas with plenty of shade and moisture.

Willow Gentian seeds are widely available and easy to grow. They should be planted in a rich, well-drained soil, and kept evenly moist. It is important to keep the soil lightly shaded to prevent the plant from drying out. They usually germinate within two to three weeks.

The Willow Gentian is a beautiful flower, and its seeds make a great addition to any flower bed or garden. The flowers can be used in dried arrangements, cut fresh, or added to salads and other dishes. It is also a great choice for naturalizing in woodlands or other areas with plenty of shade and moisture.

Willow Gentian is a wonderful flower that adds a unique and sophisticated touch to any garden or floral arrangement. The deep blue petals, yellow and white center, and a long, slender stem make it a stunning addition to any landscape. The seeds are easy to grow, and the blooms may last up to three weeks, giving you plenty of time to enjoy the beauty of this exquisite flower.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Collard Greens are a type of vegetable with a variety of nutritional benefits. They have a dark green color and are part of the same family as cabbage, kale, and Brussels sprouts. They are a great source of vitamins K and A, and also contain iron, calcium, and dietary fiber. Collard Greens are very versatile and can be enjoyed raw, boiled, or steamed. They can also be added to soups, salads, and other dishes.

Collard Greens also have a unique flavor that is both sweet and savory. When cooked, the leaves become tender and mild in flavor. This makes them a great addition to any meal. They are also very easy to prepare and can be cooked in a variety of ways.

Hulled grains, also known as whole grains, are a great source of nutrition. They are high in fiber, vitamins, and minerals. Hulled grains are also a great source of complex carbohydrates, which can help to keep you feeling full and energized. They can be enjoyed in a variety of recipes such as soups, salads, and even desserts.

Oats are a type of hulled grain that are packed with nutrition. They contain both soluble and insoluble fiber and are a great source of protein and carbohydrates. Oats are also low in fat and contain a variety of minerals and vitamins. They can be enjoyed in a variety of recipes, such as oatmeal, granola, and energy bars.

Quinoa is a type of grain that is high in protein and fiber. It is also a great source of iron, calcium, and other essential minerals. Quinoa is also a great source of antioxidants, which can help to protect against free radical damage. It can be enjoyed on its own, or added to salads, soups, and other dishes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

German Giant Radish is a type of radish that has a unique flavor and texture. It has a large size, growing up to 8 inches in diameter, and is one of the most popular radish varieties. The skin of the German Giant Radish is white to yellowish-white and the flesh is light pink to red. Its flavor is mild and sweet, with a slightly peppery aftertaste. The German Giant Radish is a great addition to any salad or sandwich. It can also be eaten raw or

German Giant Radish is a great source of vitamins and minerals. It is high in Vitamin C and potassium, and is an excellent source of dietary fiber. The radish also contains calcium, phosphorus, and iron, as well as other trace minerals. German Giant Radish has a very low fat content and is a great source of energy. It helps to boost the immune system and reduce inflammation.

The German Giant Radish is a delicious vegetable that can be enjoyed year round. It is easy to grow and can be harvested in as little as two months. Once the radish is harvested, it can be stored for a few weeks in the refrigerator. This radish is a great way to add flavor and texture to any dish.

The German Giant Radish is a versatile vegetable that can be served in many ways. It can be roasted, boiled, mashed, or added to salads and soups. It can also be pickled or used in stir-fries. It pairs well with other vegetables such as carrots, potatoes, and onions. The German Giant Radish is a great addition to any meal.

The German Giant Radish is a unique and tasty vegetable that can be enjoyed in many different ways. Its mild flavor and crunchy texture make it a great addition to salads, sandwiches, soups, and stir-fries. This radish is high in nutrients and low in fat, making it a great choice for a healthy diet. The German Giant Radish is a great way to add flavor and texture to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Tomato is a widely popular vegetable that is grown in almost every region of the world. It is a member of the nightshade family and is known for its bright red color and juicy texture when ripe. The plant itself is a herbaceous annual that grows to a height of up to 3 feet and has a hollow stem and oval-shaped leaves. Tomatoes are a great source of vitamins and minerals, such as Vitamin C, Vitamin K and potassium, as well as folate, magnesium

 Grain is a type of cereal crop that is typically grown for its edible seeds. It is one of the oldest domesticated crops, with evidence of its use dating back to 2300 BC. Grains are composed of several essential nutrients, including proteins, carbohydrates, fats, vitamins and minerals. The most common types of grains are wheat, oats, rice, corn, barley, sorghum and millet. Grains are a staple food for many cultures and are used to make a variety

 Tomatoes and grains are both important sources of nutrition for people around the world. Tomatoes are high in vitamins and minerals, as well as antioxidants such as lycopene, which may help protect against cancer. Grains are rich in essential nutrients such as proteins, carbohydrates, fats, vitamins and minerals. They are also a good source of dietary fiber and can help to reduce cholesterol levels. Both tomatoes and grains can be used to make a

 NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Celery is a vegetable that is often overlooked, but it has a lot to offer. Its long, thin stalks have a crunchy texture and a mild flavor that pairs well with many dishes. The leaves are edible and can be used to flavor soups, stews, and sauces. Celery is also rich in antioxidants and vitamins, making it a nutritious addition to any meal.

 2. Celery seeds are a form of celery that is harvested from the plant's flowers. The seeds are dried and ground into a powder or used whole in cooking. They have a slightly nutty flavor and are often used to add a savory note to dishes. Celery seeds are also a good source of vitamins, minerals, and antioxidants, making them a healthy addition to any diet.

 3. Celery is a great source of dietary fiber, which is important for digestive health. Eating celery regularly can help reduce cholesterol levels and reduce the risk of heart disease. It is also low in calories and fat, making it a great snack for those watching their weight.

 4. Celery is an excellent source of vitamins and minerals, including vitamin A, vitamin C, folate, potassium, and magnesium. These vitamins and minerals are important for supporting healthy bones, skin, and immune system. Eating celery regularly can help boost your overall health and well-being.

 5. Celery is a versatile vegetable that can be used in a variety of dishes. It can be eaten raw in salads, cooked in soups and stews, or blended into a smoothie. Celery can also be pickled or used as a flavor enhancer in sauces and dressings. No matter how you choose to use it, celery is sure to add a delicious crunch to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Chenopodium Giganteum is a large, perennial herb that produces an abundance of fluffy, white seeds. The seeds have a mild, nutty flavour and are used in a variety of dishes and as a condiment. They are high in protein and dietary fibre, making them a healthy and nutritious addition to any meal.

2. The plant can grow up to two metres tall and produces large, bright green leaves. It is a fast-growing plant, and can be easily grown in any garden setting. The flowers are small and inconspicuous, but they attract beneficial insects such as bees and butterflies.

3. The plant is easy to harvest and can be eaten fresh or dried. Fresh Chenopodium Giganteum seeds can be used in salads, soups, and other dishes. Dried seeds can be ground into flour and used to make breads, cakes, and other baked goods. They can also be used as a cereal substitute or as a garnish for soups and salads.

4. The plant's leaves are also edible and can be cooked like spinach or added to salads. They have a mild, earthy flavour and are high in vitamins and minerals. They can also be used to make herbal teas and remedies.

5. Chenopodium Giganteum is a versatile plant that can be used in many ways. The seeds are a great source of nutrition and the leaves can be eaten fresh or cooked. It is also a beautiful addition to any garden and provides a safe haven for beneficial insects.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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Giant Iceland wheat is a type of grain that has been cultivated since ancient times. It is known for its large size and its ability to resist cold temperatures. It is a popular grain for baking, as it has a light, fluffy texture when cooked.

Giant Iceland wheat is a winter wheat, which means it is planted in the late fall and harvested in the late spring. It is typically planted in early October and harvested in late April or early May. Its deep root system helps it to survive cold temperatures and drought.

Giant Iceland wheat is high in protein and fiber, and is a good source of vitamins and minerals. It is also low in calories and fat, making it a healthy choice for those who are trying to lose weight. The grain can be used in a variety of recipes, from breads and cereals to soups and stews.

Giant Iceland wheat is also a popular choice for livestock feed. It is a reliable source of nutrition for animals, and helps to increase the quality of the milk and meat they produce. It is also used in brewing and distilling, as well as in the production of beer, whiskey, and other spirits.

Giant Iceland wheat is an easy crop to grow and maintain. It has a short growing season, which means it can be planted and harvested quickly. It is also resistant to many common pests and diseases. This makes it an ideal crop for farmers looking for a reliable source of income.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.