ALL Vegetable Seeds

Quantity: 100+ Seeds

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1. Eggplant is a popular vegetable that can be found in many different cultures. It has a unique flavor that can be enjoyed in a variety of dishes, from soups and stews to stir-fries and curries. The vegetable has a thick, glossy skin that is typically dark purple in color, and its flesh is white and creamy. Eggplant is also known for its high fiber content and is a great source of vitamins and minerals, including magnesium, potassium, and

2. Grains are a type of seed, usually from cereal grasses, that are used as food. Grains are a staple in many diets, and they are an important part of a nutritious diet. Grains are rich in fiber, protein, and vitamins and minerals. They can be ground into flour, used as a thickener, or eaten whole. Common grains include wheat, oats, barley, corn, rice, and quinoa.

3. Eggplant is a versatile vegetable that can be cooked in a variety of ways. It can be grilled, baked, fried, or roasted. It can also be added to soups and stews, or used as a side dish. Eggplant can also be pureed and used as a dip or spread. The vegetable has a mild, slightly bitter flavor that is enhanced when cooked with aromatic herbs and spices.

4. Grains are a great source of energy and nutrients, and can be used in a variety of dishes. Grains can be cooked and eaten whole, milled into flour, or boiled and served as a side dish. Grains can also be used in baking, to make breads, muffins, and other pastries. Grains can also be used to make breakfast cereals, energy bars, and granola bars.

5. Eggplant and grains are both healthy, nutritious, and delicious ingredients that can be used in a variety of dishes. Eggplant is a great source of vitamins and minerals, and its mild flavor makes it a great addition to many dishes. Grains are a great source of energy and provide a nutrient-rich base for a variety of dishes. Both eggplant and grains can be used to create delicious, nutritious, and satisfying meals.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Eggplant is a popular vegetable which is widely used in many recipes. It is a member of the nightshade family and has a deep purple color. Eggplants are usually firm and glossy with a slightly bitter taste. They are high in fiber, vitamins, minerals and antioxidants, making them an excellent addition to any meal.

 Hats are a versatile accessory which can add a touch of style to any outfit. They come in a variety of shapes, styles and colors and can be paired with almost any outfit. Hats can also be used to protect from the sun or rain, making them a great choice for outdoor activities. Hats are also great for completing any costume look.

 Eggplant and hats are two very different items, but they both have a place in fashion. Eggplant is a great vegetable to add to meals and its nutritional value can help to boost health. Hats can be a great way to add a bit of flair to any look. By combining the two, you can create a unique and stylish look.

 NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Marigold is an annual flowering plant native to North and South America. It is a popular ornamental plant with yellow, orange, and white flowers. The flower heads are clustered together and the stems are often branched. Marigold flowers are edible and used for garnishing dishes in India, Mexico, and other countries.

The Marigold plant is easy to grow and can be grown from seed or cuttings. It prefers full sun and well-drained soil. The plants will flower in the summer and attract bees and other beneficial insects. The seeds can be harvested when the flowers fade and used to grow new plants.

Marigold seeds are rich in phytochemicals, including carotenoids, flavonoids, and terpenoids. These compounds are known to have antioxidant, anti-inflammatory, and anti-bacterial properties. They can be used to make herbal tea, tinctures, and extracts.

Marigold is a popular flower for its vibrant colors and ability to attract bees and other beneficial insects. The flowers can be used as a natural dye in textiles, potpourri, and in cosmetics. The flowers are also used to make soaps, shampoos, and other beauty products.

Marigold is a great choice for gardeners who want to add a splash of color to their garden. The plants are easy to grow and will bloom throughout the summer months. The flowers are edible and can be used to make herbal teas, tinctures, and extracts. The seeds can be harvested and used to grow new plants, making it an easy and rewarding garden plant.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Salvia Vista Red is an attractive and unique ornamental plant. Its bright red flowers provide a stunning contrast against its lush green foliage. The blooms resemble small trumpets and can last for several weeks. The plant is drought tolerant, making it an ideal choice for gardeners in dry climates. It is also resistant to many common diseases and pests, making it a low-maintenance plant. Salvia Vista Red is a fast-growing perennial that can

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Salvia Vista is a unique and attractive plant that is native to Mexico. It is a perennial shrub that can reach up to 3 feet in height and features showy, velvety green foliage and purple flowers. The flowers also produce small, round, black seeds, known as Salvia Vista seeds. These seeds are known for their medicinal properties and have been used in traditional Mexican medicine for centuries.

2. Salvia Vista seeds contain a variety of compounds, including flavonoids, saponins, and alkaloids. These compounds are believed to have antioxidant, anti-inflammatory, and anti-microbial properties. Thus, consuming the seeds may help to reduce inflammation and support the immune system.

3. Salvia Vista has also been used as a natural remedy for a variety of ailments, such as headaches, stomachaches, and insomnia. The seeds can be used as a tea, tincture, or capsule, and they are also available as a powder or extract. For best results, it is recommended to take the seeds on an empty stomach.

4. The Salvia Vista plant is easy to grow and can be grown from both seeds and cuttings. It thrives in full sunlight and well-drained soil. It is also drought tolerant and requires minimal maintenance.

5. Salvia Vista is an attractive and versatile plant that can be used in a variety of ways. The leaves and flowers can be eaten fresh or used to make tea, and the seeds can be used to make medicine. It is an easy-to-grow plant that can be used for ornamental and medicinal purposes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

The Salvia Vista Rose is a stunning perennial plant with an abundance of light pink flowers that create a beautiful display in any garden. The plant is easy to care for and requires minimal maintenance, making it a great choice for novice gardeners. It can be grown in full sun to partial shade and prefers moist but well-drained soil. The flowers are a delight to attract bees and other pollinators, while the foliage provides great texture and

The Salvia Vista Rose is also a great choice for dried flower arrangements. Its flowers can be dried and preserved for a long time, providing a unique and beautiful look to any room. The plant is also drought tolerant, making it a great choice for areas that experience low rainfall. It is also resistant to most pests and diseases, so it is easy to maintain.

The Salvia Vista Rose is an excellent choice for those looking for a unique and beautiful flower. Its light pink flowers are a delightful addition to any garden and the foliage provides texture and contrast. The plant is easy to care for and can be grown in full sun or partial shade, making it a great choice for novice gardeners. Its drought tolerance makes it ideal for areas with low rainfall and its ability to attract bees and other

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Salvia Vista White is a beautiful, eye-catching shrub that produces stunning white blooms with a sweet scent. It is a deciduous shrub with fine, lance-shaped leaves that are covered in silky hairs. It is a great choice for a sunny garden border, being tolerant of most soil types and preferring full sun. The flowers are produced in clusters in late spring and early summer, and they attract butterflies and bees. The foliage is evergreen and

The seeds of Salvia Vista White are small, black, and glossy, and they can be sown directly into the ground or transplanted into containers. They germinate quickly and can be grown in a variety of soil types. The plants grow to a height of up to 1.2 metres and a width of up to 1 metre, and they will flower in their second year if given plenty of sun and water.

Salvia Vista White makes an excellent addition to a garden and provides a stunning display of white blooms in late spring and early summer. It is a low-maintenance plant that will require little in the way of care other than an occasional trim. It is drought tolerant and is a great choice for difficult areas of the garden, such as slopes or dry areas.

Salvia Vista White is an ideal choice for anyone looking for a striking, low-maintenance shrub for their garden. Its evergreen foliage offers year-round interest and the white blooms will attract butterflies and bees. The seeds are easy to germinate and the plants are drought tolerant, making them a great choice for difficult areas of the garden.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1.Brassica is a genus of flowering plants in the family Brassicaceae. It includes many species, all of which are edible and have nutritious value. The most well-known species of Brassica are cabbages, kale, Brussels sprouts, collards, and cauliflower.

2.Grains are the seeds of certain grasses which can be used in a variety of ways. Grains of Brassica are an excellent source of nutrition and offer a variety of health benefits, including a good source of dietary fiber, protein, vitamins, and minerals.

3.Grain from Brassica can be used to make porridge, bread, and other dishes, or milled into flour. It can also be added to salads, soups, and stews for additional flavor and texture.

4.Brassica grains are high in antioxidants and anti-inflammatory components, which can help protect the body from free radicals and reduce inflammation. They are also a great source of essential fatty acids, which are important for brain and heart health.

5.Brassica grains are easy to cook and can be used in a variety of recipes. They are a great addition to any meal and can be used as a side dish or as a main course. They can also be used in baking, to make pastries, and as a topping for pizza and other dishes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Ailsa Craig Giant Onion is a large, round onion variety that has been grown in Scotland since the late 1800s. It has a crisp, sweet flavour with a mild, tangy taste. The onions are large and firm with a thick, white skin. They are a popular choice for baking and roasting, as they hold their shape well and retain their flavour.

The Ailsa Craig Giant Onion is an heirloom variety that is slow to mature, taking up to 120 days to reach full size. It is a hardy onion, resistant to mould and disease. It can be grown in both containers and in the garden, and is easy to care for.

The Ailsa Craig Giant Onion is a wonderful addition to any garden. Its large size and sweet flavour make it an ideal choice for sauces, salads, and stir-fries. It is also great for pickling and canning, as it retains its flavour.

These onions have a long shelf life and can be stored for up to two months if kept cool and dry. They are a nutritious and delicious vegetable that can be enjoyed all year round.

The Ailsa Craig Giant Onion is a great choice for the home gardener. With its large size, sweet flavour, and ease of care, it is a perfect addition to any garden. Whether used for cooking or canning, this onion is sure to be a hit.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Carrots are a popular root vegetable, cultivated and consumed worldwide. They are an excellent source of beta-carotene, dietary fiber, vitamins, and minerals. Carrots are most commonly orange in color, but can be found in other colors including white, yellow, purple, and even black. They are typically eaten raw, steamed, boiled, grilled, or roasted and can be used in a variety of dishes. Carrot seeds are also edible and can be used to make a

 Carrot plants are a member of the Apiaceae family, which includes herbs like dill, parsley, and celery. Carrot plants have a long, thin root with feathery leaves. Carrots are typically planted in the spring and harvested in the fall. They can be grown in a variety of soils, but they prefer loose, rich, well-drained soil. Carrots require plenty of sunlight and water to ensure healthy growth and a good harvest.

 Carrots are a powerful superfood, packed with many essential vitamins and minerals. They are a good source of vitamin A, vitamin C, vitamin K, potassium, manganese, and dietary fiber. Carrots also contain antioxidants and phytonutrients that may help to protect against certain types of cancer and other diseases. Carrots are also known to have anti-inflammatory properties, which can help to reduce inflammation in the body.

 Carrots are a popular snack food, often eaten raw with a dip or dressing. Carrots can also be cooked in a variety of ways, such as steaming, boiling, grilling, or roasting. Carrots can be incorporated into a variety of dishes such as soups, salads, and main dishes. Carrots are also used to make juices, sauces, and desserts.

 Carrots are a versatile vegetable that can be used in a variety of ways. They are an excellent source of essential vitamins and minerals, and are packed with antioxidants and phytonutrients. Carrots are easy to grow, and can be used in a variety of dishes, from snacks to main meals. Carrots are a nutritious and delicious addition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Australian Brown Onions are a type of onion that is grown in Australia and is a popular vegetable due to its unique flavor and texture. It is a medium-sized onion with a dark brown outer skin and a lighter, yellow-brown inner flesh. It has a mild yet sweet taste and is often used in cooking and for salads. Its texture is firm, yet moist and juicy, and it can be roasted, boiled, or fried.

2. Australian Brown Onions are an excellent source of dietary fiber, potassium, vitamin C, and folate. They are also rich in antioxidants and flavonoids, which can help reduce inflammation and promote good health. They are low in calories and fat, making them a great addition to any healthy diet.

3. Australian Brown Onions are a great addition to many dishes, adding flavor and texture to the meal. They can be used in salads, soups, stews, casseroles, and many other dishes. They can also be used in pickling, stir-frying, and baking. They are often used as a topping on burgers and sandwiches, and can be used in salsa as well.

4. When purchasing Australian Brown Onions, it is important to look for firm, fresh onions with no visible signs of decay. The outer skin should be smooth and free from any bruises or blemishes. It is best to store them in a cool, dry place, away from direct sunlight.

5. To prepare Australian Brown Onions, they should be peeled and cut into desired sizes and shapes. When cooking, they should be added at the beginning of the cooking process to allow the flavors to blend and intensify. They can be boiled, steamed, fried, or roasted, and can be used in a variety of dishes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Australian Brown Onions are a type of onion that is grown in Australia and is a popular vegetable due to its unique flavor and texture. It is a medium-sized onion with a dark brown outer skin and a lighter, yellow-brown inner flesh. It has a mild yet sweet taste and is often used in cooking and for salads. Its texture is firm, yet moist and juicy, and it can be roasted, boiled, or fried.

 2. Australian Brown Onions are an excellent source of dietary fiber, potassium, vitamin C, and folate. They are also rich in antioxidants and flavonoids, which can help reduce inflammation and promote good health. They are low in calories and fat, making them a great addition to any healthy diet.

 3. Australian Brown Onions are a great addition to many dishes, adding flavor and texture to the meal. They can be used in salads, soups, stews, casseroles, and many other dishes. They can also be used in pickling, stir-frying, and baking. They are often used as a topping on burgers and sandwiches, and can be used in salsa as well.

 4. When purchasing Australian Brown Onions, it is important to look for firm, fresh onions with no visible signs of decay. The outer skin should be smooth and free from any bruises or blemishes. It is best to store them in a cool, dry place, away from direct sunlight.

 5. To prepare Australian Brown Onions, they should be peeled and cut into desired sizes and shapes. When cooking, they should be added at the beginning of the cooking process to allow the flavors to blend and intensify. They can be boiled, steamed, fried, or roasted, and can be used in a variety of dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Mountain Mustard Seeds are an excellent source of nutrition with a wide range of health benefits. They are a great source of dietary fiber and essential fatty acids, as well as minerals like zinc, iron, magnesium, and calcium. They are also rich in vitamins A, B, and C. Their taste is nutty and earthy, with a slight pungency.

Mountain Mustard Seeds are often used as a seasoning or condiment in cooking. They can be used to add flavor to sauces, salads, soups, stews, and other dishes. The seeds can also be ground and used as a spice rub or as a garnish. They are also sometimes used in pickling.

The seeds can also be sprouted and eaten raw or cooked. Sprouted Mountain Mustard Seeds are a nutritious and delicious addition to salads, sandwiches, and wraps. They can also be cooked and served as a side dish.

Mountain Mustard Seeds are also used medicinally. They are known to have anti-inflammatory, antifungal, and antioxidant properties. They are also believed to help regulate blood sugar levels, reduce cholesterol, and improve digestion.

Mountain Mustard Seeds are easy to grow and can be grown in any climate. They require very little maintenance and can be harvested within a few weeks. Once harvested, the seeds can be stored for long periods of time and can be used fresh or dried.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Mountain Mustard Seeds are an excellent source of nutrition with a wide range of health benefits. They are a great source of dietary fiber and essential fatty acids, as well as minerals like zinc, iron, magnesium, and calcium. They are also rich in vitamins A, B, and C. Their taste is nutty and earthy, with a slight pungency.

 Mountain Mustard Seeds are often used as a seasoning or condiment in cooking. They can be used to add flavor to sauces, salads, soups, stews, and other dishes. The seeds can also be ground and used as a spice rub or as a garnish. They are also sometimes used in pickling.

 The seeds can also be sprouted and eaten raw or cooked. Sprouted Mountain Mustard Seeds are a nutritious and delicious addition to salads, sandwiches, and wraps. They can also be cooked and served as a side dish.

 Mountain Mustard Seeds are also used medicinally. They are known to have anti-inflammatory, antifungal, and antioxidant properties. They are also believed to help regulate blood sugar levels, reduce cholesterol, and improve digestion.

 Mountain Mustard Seeds are easy to grow and can be grown in any climate. They require very little maintenance and can be harvested within a few weeks. Once harvested, the seeds can be stored for long periods of time and can be used fresh or dried.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Swiss Chard is a leafy green vegetable that is related to the beet family. It has long, crinkly, and dark green leaves that are full of flavor and nutrition. The stems are thick and hearty, and the leaves have a slightly bitter taste. Swiss Chard is high in vitamins A, C, and K, as well as dietary fiber, potassium, and magnesium. It is a great source of antioxidants, which can help protect against disease.

 2. Swiss Chard is a versatile vegetable that can be used in a variety of ways. It can be cooked in stir-fries, soups, and stews or eaten raw in salads. The leaves can be steamed, boiled, baked, roasted, or stir-fried, and the stems can be sautéed or roasted. It is also a great addition to many dishes and adds a delicious flavor.

 3. In addition to its nutritional benefits, Swiss Chard is also a great source of protein. It is a complete protein, meaning it contains all nine essential amino acids. It is also high in fiber, which can help promote digestive health and remove toxins from the body.

 4. Another benefit of Swiss Chard is its ability to regulate blood sugar levels. It contains a type of starch called inulin, which helps to reduce the absorption of glucose in the blood. This can help to reduce the risk of diabetes and other chronic diseases.

 5. Finally, Swiss Chard is an excellent source of nutrients and vitamins. It contains high levels of folate, iron, and potassium, as well as vitamins A, C, and K. It is also a great source of dietary fiber and can help to reduce cholesterol levels and promote a healthy digestive system.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Swiss Chard is an incredibly nutrient-dense vegetable, packed with a variety of vitamins and minerals. It is a dark, leafy green vegetable that is part of the same family as beets and spinach. It has a slightly sweet and salty flavor, and its leaves are thick and crunchy. Swiss Chard also has a distinct white and red stalk, which adds a unique texture and flavor to dishes. The leaves of Swiss Chard are loaded with vitamins A, C, and K, as well

 Grain seeds, such as wheat, rye, barley, and oats, are the foundation of many traditional recipes and dishes. They are a great source of protein, fiber, and minerals, and can be cooked in a variety of ways. Grain seeds can also be ground into flour and used to make bread, pasta, and other baked goods. They are a versatile, nutrient-rich addition to any meal. Grains are high in essential minerals such as phosphorus, magnesium, and iron, and they

 SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

 NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Black Nebula Carrot is a unique vegetable that has been gaining popularity amongst home gardeners and professional growers alike. This variety of carrot features deep black skin and an intense orange flesh that is both sweet and tender. It is a great addition to any garden as it matures quickly and produces a large harvest of carrots.

 2. The Black Nebula Carrot is a heirloom variety that is said to have originated in the United States. It has been grown since the mid-1800s and is still popular today. It has a high resistance to disease and can be grown in a variety of environments.

 3. This carrot is a great choice for roasting, steaming, and adding to salads. Its deep black skin and orange flesh combine to create a unique flavor that is both sweet and earthy. It is also high in many vitamins and minerals, making it a healthy choice for your diet.

 4. Black Nebula Carrots are easy to grow and require minimal care. They can be planted directly into the ground or started indoors. They prefer rich, moist soil that is well-drained and full of organic matter. For best results, keep the soil evenly moist and provide plenty of sunlight.

 5. The Black Nebula Carrot is an excellent choice for home gardeners looking to add a unique twist to their vegetable garden. Its unique flavor and color make it a great addition to any dish. With minimal care and harvesting, you can enjoy a large harvest of this flavorful vegetable.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Quinoa is a grain crop that is grown in the Andes Mountains of South America. It is a highly nutritious food, packed with protein, fiber, vitamins, and minerals. Quinoa is one of the few grains that is a complete protein, meaning it contains all the essential amino acids necessary for human nutrition. It has a mild, nutty flavor and a fluffy, creamy texture when cooked. It is a versatile ingredient and can be used in a variety of recipes, from

Quinoa is a great source of energy and is a popular choice for those on vegetarian and vegan diets. It is high in dietary fiber, which helps to regulate digestion and reduce cholesterol levels. Quinoa is also high in iron, magnesium, phosphorus, and potassium, which are important for maintaining healthy bones and muscles. It is also a good source of folate, which is essential for pregnant women and growing children.

Quinoa is easy to cook and can be prepared in a variety of ways. It can be boiled, simmered, roasted, or sautéed. It can also be used as a substitute for rice or couscous in a variety of dishes. Quinoa can also be ground into flour and used to make bread, pancakes, and other baked goods.

Quinoa is a great addition to any diet, as it is packed with nutrients and low in calories. It is a gluten-free food, making it a good choice for those on a gluten-free diet. Quinoa is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

Quinoa is easy to find in most grocery stores and health food stores. It is available in a variety of colors, including red, black, and white. Quinoa is a healthy and nutritious food that can be enjoyed in a variety of ways.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Caraway seeds, also known as meridian fennel or Persian cumin, are a small, dark, crescent-shaped seed used as a spice in many dishes. They have a pungent, anise-like flavor and aroma. Caraway has been used for centuries in traditional medicine to treat digestive issues. It also has anti-inflammatory and antioxidant properties that may help improve overall health.

 2. Caraway is a hardy biennial plant that grows best in well-drained soil. It has a deep, woody taproot and delicate, finely divided leaves. The plant produces small white flowers and fruits containing two or three seeds. The fruit is usually dried and used in cooking or ground into a powder and used as a spice.

 3. Caraway seeds are highly nutritious. They are a good source of dietary fiber, vitamins, minerals, and essential fatty acids. They also contain compounds that may reduce the risk of certain types of cancer. Caraway has a low glycemic index, which makes it suitable for those on low-carb diets.

 4. Caraway can be used in a variety of ways. The seeds can be used whole or crushed and added to soups, stews, and sauces. They can also be used to flavor breads, cakes, and cookies. Ground caraway can be used to season vegetables, meats, and fish. The leaves can be used as a garnish or in salads.

 5. Caraway has a distinct flavor and aroma that adds depth and complexity to dishes. It can be used to add a unique flavor to many recipes. It is also a popular ingredient in many cuisines, including Middle Eastern, Indian, and Scandinavian. Whether used whole, crushed, or ground, caraway is sure to add a special touch to any dish.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1.Castelfranco Radicchio is a unique variety of chicory root that is harvested for its bright, colorful, and slightly bitter leaves. The plant grows best in cool, moist soils and is native to the northern parts of Italy and Southern France. It has a distinctive elongated shape with green and white variegated leaves. The taste is slightly bitter and sweet, and the leaves are perfect for salads, soups, and other culinary dishes.

2.The Castelfranco Radicchio is a unique and beautiful plant. Its bright green and white leaves make it a stunning addition to any garden or landscape. It is also a popular choice for container gardening. This chicory root is easy to grow and requires little maintenance. It can be planted in full sun, partial shade, and even indoors.

3.The Castelfranco Radicchio is an incredibly versatile plant. Its slightly bitter and sweet taste makes it perfect for salads, soups, and other dishes. It can also be added to stir-fries, pasta dishes, and pizza toppings. The leaves can be eaten raw or cooked, and the root can be used to make tea.

4.The Castelfranco Radicchio is an excellent source of nutrients. It is high in antioxidants, fiber, and vitamins A and C. It is also low in calories and fat. This makes it an ideal choice for people who are trying to lose weight or maintain a healthy lifestyle.

5.The Castelfranco Radicchio is a unique and beautiful plant that offers a wealth of health benefits. Its bright, colorful leaves make it a great addition to any garden or landscape. It is easy to grow and requires little maintenance. With its slightly bitter and sweet taste, it is perfect for salads, soups, and other dishes. It is also packed with nutrients and is low in calories and fat, making it an excellent choice for those who are looking

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Carrots are a versatile and delicious root vegetable that can be enjoyed fresh or cooked. They are an excellent source of vitamins A, C, K, and B6, and are a good source of fiber and potassium. Carrots are also packed with antioxidants and anti-inflammatory compounds, making them an incredibly nutritious addition to any diet.

 Carrots can be eaten raw, steamed, boiled, baked, roasted, or even juiced. They can be used in a variety of dishes, from salads and soups to stews and stir-fries. Carrots are also a great addition to smoothies and juices, as they add a sweet, earthy flavor.

 Carrots can be grown indoors or outdoors in most climates. They thrive in well-drained, nutrient-rich soil and should be planted in the early spring. Carrots should be thinned out regularly to ensure they don't become overcrowded.

 Carrots come in a variety of colors, including orange, yellow, white, and purple. They are also available in a variety of shapes and sizes, including baby, slice, nugget, and julienne. Carrots can be purchased fresh, canned, frozen, or dried.

 Carrots are an incredibly versatile and nutritious vegetable that can be used in a variety of dishes. They are an excellent source of vitamins and antioxidants, making them a great addition to any diet. Carrots can be grown in most climates and come in a variety of colors, shapes, and sizes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cherry Vanilla Quinoa is an incredibly delicious and nutritious superfood that is sure to bring out the best in every meal. It is a unique combination of quinoa, cherries, and vanilla that is packed with protein, fiber, and essential vitamins and minerals. The combination of flavors creates a unique and flavorful taste that will tantalize your taste buds and bring a smile to your face.

2. Quinoa is a high-protein, gluten-free grain that is rich in vitamins and minerals. It is full of amino acids and is an excellent source of dietary fiber. The combination of sweet cherries and fragrant vanilla creates a delicious and nutritious combination. The sweet and tart taste of the cherries is balanced perfectly with the smooth and creamy vanilla flavor.

3. Cherry Vanilla Quinoa is an excellent source of antioxidants, as it contains high levels of polyphenols and anthocyanins. These compounds help to protect the body from free radical damage. The quinoa also contains high levels of magnesium, which helps to relax the muscles, and phosphorus, which helps to strengthen bones and teeth.

4. The combination of flavors in Cherry Vanilla Quinoa can be used to create a variety of delicious dishes. It can be used in baking to make muffins, breads, or cakes. It can also be used as a side dish to accompany a wide range of main courses. This superfood can also be used as a breakfast cereal, topped with fresh fruit and yogurt.

5. Cherry Vanilla Quinoa is a versatile and nutritious superfood that is perfect for those looking to add more nutrition to their diet. It is an easy way to get the essential vitamins and minerals your body needs, without having to compromise on flavor. Whether you’re looking for a delicious side dish or a nutritious breakfast cereal, Cherry Vanilla Quinoa is sure to provide you with the nutrition and flavor you desire.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Chervil is a delicate, aromatic herb that is native to Europe and North Africa, and a popular ingredient in many classic French dishes. The leaves of the chervil plant have a mild, sweet flavor that is similar to anise, and its flavor is often used to add a unique note to salads, soups, and other dishes. Chervil is also prized for its medicinal properties, and it has been used to treat a variety of ailments, from digestive issues to skin

 The chervil plant is easy to cultivate and grows best in sunny, well-drained soil. It is a slow-growing plant that can reach heights of up to two feet, and its leaves are a bright, deep green with a flat, lacy appearance. When harvesting chervil, it is best to pick the leaves when they are still young and tender, as this will ensure the best flavor.

 Chervil is also known for its small, black seeds, which are used to make a traditional French seasoning called fines herbes. This seasoning blend contains chervil, parsley, chives, and tarragon and is often used to flavor fish, poultry, and other dishes. The seeds can also be used to make a flavorful herbal tea.

 Chervil can be used fresh or dry, but it is best to use it when it is fresh as the flavor will be at its strongest. It can be added to salads, soups, and marinades, or used as a garnish for vegetables. It can also be used as a flavoring in sauces, and its leaves can be used to make a delicious pesto.

 Chervil is a versatile herb that can be used in a wide variety of dishes to bring a unique flavor to any meal. Its delicate, sweet flavor and its medicinal properties make it a great addition to any kitchen. Whether you use it fresh or dry, chervil is sure to add a special touch to your dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Beetroot and Beet Seeds are a popular root vegetable and seed crop in many parts of the world. Beetroot, also known as table beets, are round, dark red to purple root vegetables that can be eaten raw or cooked. Beet seeds are small, black, and oval-shaped and are used to grow the root vegetable.

 Beetroots are a rich source of vitamin C, calcium, iron, and potassium, and they’re also high in dietary fiber. In addition, they contain a variety of antioxidants, including betalains, which have anti-inflammatory properties. Beetroots have a sweet, earthy taste, and their flavor can vary depending on the variety.

 Beet seeds are easy to grow and require little maintenance. They can be planted directly in the soil or started indoors and then transferred outdoors. When planting beet seeds, it’s important to keep them evenly spaced and to water them regularly. After the seedlings have emerged, thin them out so that the plants have enough room to grow.

 Beetroots can be used in a variety of dishes, from salads to soups to stews. They can also be pickled or roasted. When cooking beetroots, it’s important to keep them moist, as they can become dry and tough if cooked too long. Beetroot juice is also popular and can be used to make smoothies, cocktails, and even food coloring.

 Beetroots and beet seeds are a nutritious and versatile crop that can be used in a variety of dishes. They’re easy to grow and require little maintenance, and they’re a great way to add flavor, color, and nutrition to meals. Whether eaten raw or cooked, beetroots and beet seeds are a great addition to any diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Arugula, also known as rocket, is a leafy green vegetable that is highly nutritious and has a unique, slightly peppery flavor. It is a member of the Brassica family, which includes broccoli, Brussels sprouts, and kale. Arugula is a popular ingredient in salads, sandwiches, and pasta dishes, and can also be cooked and served as a side dish. It is an excellent source of vitamins A, C, and K, as well as folate, calcium, iron, and magnesium.

 Arugula seeds are easy to grow and require little maintenance. They can be planted either indoors or outdoors, and will germinate in just a few days. Once mature, they can be harvested and used fresh, or dried and stored for later use. Arugula is a hardy plant, and can tolerate some cold temperatures and drought conditions. It is also resistant to most common pests and diseases.

 Arugula has a unique, slightly peppery flavor that complements many dishes. It pairs well with other vegetables, such as tomatoes, cucumbers, and onions. It can also be used to add flavor and texture to salads, soups, and stir-fries. Arugula can be eaten raw or cooked, and is a great addition to any meal.

 Arugula has a variety of health benefits. It is a good source of fiber, which helps to regulate digestion and keep you feeling full for longer. It is also rich in antioxidants and phytochemicals, which can help protect against chronic diseases. Arugula is low in calories and fat, making it an ideal choice for those watching their weight.

 Arugula is an excellent addition to any diet. It is a nutrient-packed vegetable that is easy to grow and can be used in a variety of dishes. Its unique flavor adds a special twist to salads, sandwiches, and pasta dishes, and its health benefits make it a great choice for anyone looking to improve their diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Cabbage is a leafy vegetable that is enjoyed around the world for its crunchy texture and mild, slightly sweet flavor. It is a versatile ingredient that can be used in salads, soups, stir-fries, casseroles, and other dishes. Cabbage is a great source of vitamins and minerals, including Vitamin C, Vitamin K, and potassium. It also contains antioxidants that may help protect against cancer and other diseases.

 2. Seeds of the cabbage plant are small, round, and black. They have a hard outer shell that needs to be cracked open to expose the tiny seed inside. The seeds are packed with essential nutrients and have a nutty flavor. They can be sprouted and eaten raw or cooked in a variety of dishes.

 3. Cabbage plants are easy to grow and require minimal care. They can be grown in a garden or in containers. They thrive in cool weather and prefer well-drained soils. Cabbage plants require full sun and regular watering.

 4. Cabbage is an excellent source of fiber, which helps to promote regular digestion and lower cholesterol levels. It is also rich in vitamin C and other antioxidants, which can help reduce inflammation and keep the immune system strong.

 5. The leaves of the cabbage plant are also edible and have a mild, sweet flavor. They can be steamed, sautéed, or used in salads. They are a great source of vitamins A, C, and K, as well as calcium and magnesium. Cabbage leaves are also a great source of dietary fiber.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Cosmic Purple Carrot is a unique and flavorful vegetable that has a deep purple color. Its sweet, nutty flavor is highly sought-after by chefs and home cooks alike. It is an excellent source of vitamins and minerals, such as vitamin A, vitamin C, and potassium. Not only is it full of nutrition, but it also adds a vibrant visual element to any dish.

 2. The Cosmic Purple Carrot is a variety of heirloom carrot with a rich, sweet flavor. Its outer skin is a deep, dark purple color, while its inner flesh is a lighter, almost pink hue. When cooked, the color intensifies, giving any dish an eye-catching color. Its texture is firm and crunchy, which makes it perfect for slicing and adding to salads.

 3. Grown in the fields of France, the Cosmic Purple Carrot has a unique flavor profile that blends sweetness with earthy tones. The flavor is so unique that it can be eaten raw, sautéed, or even used as a topping for soups and stews. Its versatility makes it a great addition to any meal.

 4. The Cosmic Purple Carrot is a powerhouse vegetable that is packed with essential vitamins and minerals. It is a great source of vitamin A, vitamin C, and potassium. It is also a good source of dietary fiber, which helps to keep you feeling full longer and can aid in digestion.

 5. The Cosmic Purple Carrot is an excellent choice for anyone looking to add a unique flavor and vibrant color to their dishes. Its sweet, nutty flavor is sure to please any palate, while its visual appeal adds a touch of sophistication to any dish. With its nutritional benefits, this vegetable is a must-have for any kitchen.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Cabbage is a type of vegetable that is part of the Brassica family and is widely eaten around the world. It has a firm texture and a mild, slightly sweet flavor. It is a great source of vitamins and minerals such as folate, vitamin C, and iron. Cabbage can be eaten raw, cooked, or used in various dishes such as salads, soups, and stir-fries.

 2. Cabbage is an incredibly versatile vegetable. It can be used in a variety of dishes, from salads to soups, stir-fries, and more. It is an excellent source of dietary fiber, potassium, Vitamin K, and Vitamin C. It is also rich in antioxidants and phytonutrients that can help protect against cancer and other diseases.

 3. Seeds of the cabbage plant are known as cabbageseeds and are used for their flavor and as a spice in various dishes. They have a nutty flavor and are used in recipes such as soups, salads, and stir-fries. They can also be ground into a powder and used as a seasoning.

 4. Cabbage can be grown in gardens and containers, as well as in fields. It is a hardy vegetable that is relatively easy to grow, requiring minimal care. It can be harvested in about two to three months and is ready to eat when the leaves turn a deep purple color.

 5. Cabbage is a nutritious and delicious vegetable that can be used in a variety of dishes. It is an excellent source of dietary fiber, vitamins, minerals, and antioxidants. It is a versatile vegetable that can be eaten raw, cooked, or used in various recipes. Cabbageseeds can also be used as a spice for adding flavor to dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Beet Seeds are a great vegetable for any garden. They are easy to grow and provide a nutritious and delicious addition to salads or cooked dishes. They are a great source of folate, fiber, and Vitamin A. Beet Seeds are also known for their antioxidant properties and are a great way to get more nutrition in your diet.

 2. Beet Seeds have an earthy and sweet flavor that pairs well with many dishes. The bright red color of the beets makes them a great addition to salads, soups, and sides. Beet Seeds can be roasted, boiled, or steamed and can be used in a variety of dishes. They are also a great source of iron and can help to improve energy levels.

 3. Beet Seeds are easy to grow and can be planted in any soil type. They require minimal care and can last up to two months in the ground. They do need full sun and regular watering during the spring and summer months. Beet Seeds can be harvested when the tops of the beets begin to turn yellow.

 4. Beet Seeds are a nutrient-rich vegetable that can help to boost the health of your garden. They are high in Vitamin C, Beta-Carotene, and Potassium. Beet Seeds are also a great source of dietary fiber and have been known to help lower cholesterol. They are a great source of antioxidants and can help to reduce inflammation in the body.

 5. Beet Seeds are a great way to get more nutrition in your diet. They are an excellent source of vitamins and minerals and can help to boost the health of your garden. Beet Seeds can be easily grown in any type of soil and require minimal care. They are a great addition to salads, soups, and sides and can be harvested when the tops begin to turn yellow.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Celery is an edible vegetable plant with a long, green, stalked stem that is widely used in cooking. It has a mild, aromatic flavor and crunchy texture, and is often used as a base ingredient in soups, stews and sauces. The seeds of the celery plant are also edible and are called celery seeds. They are small, round and yellowish in color and have a mild, nutty flavor. Celery seeds are used to flavor dishes and as a condiment.

 2. Celery is a nutritional powerhouse. It is low in calories and a good source of dietary fiber, vitamins A and K, folate, potassium, calcium, magnesium, and iron. It also contains antioxidants and has anti-inflammatory properties. Celery is thought to help reduce high blood pressure, improve digestion, and reduce the risk of cancer and heart disease.

 3. Celery seeds are a popular ingredient in various cuisines, especially in Indian and Middle Eastern dishes. They are known for their strong, earthy flavor and aroma. They are often used in spice mixes such as garam masala and baharat, as well as in sauces and marinades. Celery seeds can also be used to add flavor to salads, soups, and stews.

 4. Hulled celery seeds are a great addition to baking and are often used to make breads, muffins, and cakes. They are also used to flavor cookies, crackers, and other baked goods. They can also be used as a garnish or sprinkled on top of salads and other dishes.

 5. Celery has a long history of use as a medicinal herb. It is said to have diuretic, anti-inflammatory, and antiseptic properties. It is also used to treat digestive problems, urinary tract infections, and skin problems such as eczema and psoriasis. Celery is also thought to help reduce stress and improve sleep.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Radish is a root vegetable, usually with a bright red or white skin and a crispy, juicy texture. It has a pungent flavor, reminiscent of horseradish, and is a popular ingredient in salads, sandwiches, and other dishes. Radish is a good source of vitamin C, fiber, and other essential nutrients.

2. Radish seeds are small, round, and white. They have a mild flavor and are often used to sprout in salads. The seeds can also be used to grow radish plants in the garden. Radish plants are easy to grow and require little maintenance.

3. Radish is a cool-weather crop, and is best grown in the fall or spring. It prefers cool, moist soils and does not tolerate high temperatures. Radish is a fast-growing crop, and can be harvested in as little as 30 days.

4. Radish is a versatile ingredient in cooking. It can be eaten raw, cooked, or pickled. It is a popular addition to salads, soups, and stir-fries. Radish is also used to make a spicy condiment called wasabi.

5. Radish is a popular ingredient in many cultures. In Japan, it is used to make daikon radish, a type of pickled radish. In India, it is used to make a popular condiment called achar. In Mexico, it is used to make a spicy salsa called salsa de rábano.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Radish is a root vegetable, usually with a bright red or white skin and a crispy, juicy texture. It has a pungent flavor, reminiscent of horseradish, and is a popular ingredient in salads, sandwiches, and other dishes. Radish is a good source of vitamin C, fiber, and other essential nutrients.

 2. Radish seeds are small, round, and white. They have a mild flavor and are often used to sprout in salads. The seeds can also be used to grow radish plants in the garden. Radish plants are easy to grow and require little maintenance.

 3. Radish is a cool-weather crop, and is best grown in the fall or spring. It prefers cool, moist soils and does not tolerate high temperatures. Radish is a fast-growing crop, and can be harvested in as little as 30 days.

 4. Radish is a versatile ingredient in cooking. It can be eaten raw, cooked, or pickled. It is a popular addition to salads, soups, and stir-fries. Radish is also used to make a spicy condiment called wasabi.

 5. Radish is a popular ingredient in many cultures. In Japan, it is used to make daikon radish, a type of pickled radish. In India, it is used to make a popular condiment called achar. In Mexico, it is used to make a spicy salsa called salsa de rábano.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Amaranth is a highly nutritious grain and one of the most ancient crops in the world. It is a member of the Amaranthaceae family and is closely related to the quinoa and spinach family. Amaranth is high in protein, containing more amino acids than most other grains, and is also a good source of dietary fibre, calcium, magnesium, iron, phosphorus, potassium, zinc, and vitamins A, C and E. The grain is used to make flour, cereals, and snack foods

Amaranth grains are an excellent source of dietary fibre, helping to reduce cholesterol levels and improving digestion. They are also a great source of protein, containing more essential amino acids than any other grain, and are packed with vitamins and minerals. The grains are low in fat and calories, and they are gluten-free, making them a great alternative to wheat or other grains. Amaranth also has a high antioxidant content, which can help

Amaranth is a versatile crop that can be used in a variety of ways. It can be ground into flour to make breads, cakes, and muffins, or it can be cooked and eaten as a side dish or added to soups and stews. The grains can also be popped and eaten as a snack, or added to salads for an extra crunch. The leaves and stems of the amaranth plant are also edible, and they can be cooked like spinach or used as a garnish.

Amaranth also has medicinal properties and can be used to treat a variety of conditions. It is believed to help reduce inflammation, improve digestion, and boost the immune system. Amaranth is also said to be beneficial for the heart, and some studies have shown that it can help reduce the risk of heart disease.

Amaranth is an incredibly nutritious and versatile grain that can be enjoyed in a wide variety of dishes. It is high in protein, fibre, vitamins, and minerals, and is also low in fat and calories. Amaranth is gluten-free and has a unique nutty flavour that can be used in a variety of dishes. The grains can also be popped, ground into flour, added to soups and salads, or used as a garnish. Amaranth has many medicinal properties and can be used to

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Amaranth is a highly nutritious grain and one of the most ancient crops in the world. It is a member of the Amaranthaceae family and is closely related to the quinoa and spinach family. Amaranth is high in protein, containing more amino acids than most other grains, and is also a good source of dietary fibre, calcium, magnesium, iron, phosphorus, potassium, zinc, and vitamins A, C and E. The grain is used to make flour, cereals, and snack foods

 Amaranth grains are an excellent source of dietary fibre, helping to reduce cholesterol levels and improving digestion. They are also a great source of protein, containing more essential amino acids than any other grain, and are packed with vitamins and minerals. The grains are low in fat and calories, and they are gluten-free, making them a great alternative to wheat or other grains. Amaranth also has a high antioxidant content, which can help

 Amaranth is a versatile crop that can be used in a variety of ways. It can be ground into flour to make breads, cakes, and muffins, or it can be cooked and eaten as a side dish or added to soups and stews. The grains can also be popped and eaten as a snack, or added to salads for an extra crunch. The leaves and stems of the amaranth plant are also edible, and they can be cooked like spinach or used as a garnish.

 Amaranth also has medicinal properties and can be used to treat a variety of conditions. It is believed to help reduce inflammation, improve digestion, and boost the immune system. Amaranth is also said to be beneficial for the heart, and some studies have shown that it can help reduce the risk of heart disease.

 Amaranth is an incredibly nutritious and versatile grain that can be enjoyed in a wide variety of dishes. It is high in protein, fibre, vitamins, and minerals, and is also low in fat and calories. Amaranth is gluten-free and has a unique nutty flavour that can be used in a variety of dishes. The grains can also be popped, ground into flour, added to soups and salads, or used as a garnish. Amaranth has many medicinal properties and can be used to

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. The Duplex Giant Scorzonera is a unique and beautiful plant that produces large, dark brown seeds. The seeds have a strong, nutty flavor and are an excellent source of vitamins and minerals. They are often used to add flavor and texture to salads, soups, and other dishes. The plant itself is a huge and stately perennial, with a thick stem and long, dark green leaves. It can reach heights of up to two meters and is a great addition to any

 2. The Duplex Giant Scorzonera is a hardy plant that can survive in a wide range of temperatures and soil conditions. It is pest and disease resistant, and is very easy to grow and maintain. The plant has a long flowering period and produces an abundance of large, dark brown seeds that are easy to harvest. The seeds can be eaten raw, cooked, or ground to make flour.

 3. The Duplex Giant Scorzonera is a valuable crop for farmers and gardeners alike. Not only does it produce a high yield of nutritious seeds, but the leaves and stems can also be used as animal fodder. The plant is also known for its medicinal properties, and the roots can be used to make a tea that is said to have healing and calming effects.

 4. The Duplex Giant Scorzonera is an excellent ornamental plant. Its large, dark green leaves and tall, stately stem make it a great addition to any garden. The plant produces an abundance of seeds that can be used to make jewelry, decorations, and even paint. The plant is a great conversation starter and can also be used as a focal point in a garden.

 5. The Duplex Giant Scorzonera is an amazing and beautiful plant that is a great addition to any garden. It is easy to grow and maintain, and can survive in a wide range of temperatures and soil conditions. The plant produces an abundance of large, dark brown seeds that have a strong, nutty flavor and are an excellent source of vitamins and minerals. The leaves and stems can also be used as animal fodder and the roots can be used to make a

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Mizuna is a type of leafy green vegetable that has a mild, slightly peppery flavor. It is a member of the Brassica family, which includes kale, arugula, and cabbage. The leaves are deep green in color and have a delicate texture. Mizuna can be eaten raw, added to salads, or cooked as a side dish. It is a low-calorie food that is rich in vitamins A, C, and K, as well as minerals such as iron, calcium, and potassium.

 The seeds of Mizuna can be used to grow the vegetable in your own garden. The seeds are small and black, and can be sown directly into the soil or started indoors. The plants grow best in a sunny location and need to be watered regularly. Once the plants are mature, the leaves can be harvested.

 Mizuna is a great addition to any garden. It is easy to grow and provides a tasty vegetable for your kitchen. It has a unique flavor that is mild and slightly peppery. It is a nutritious vegetable that is rich in vitamins and minerals.

 The seeds of Mizuna are available at most garden centers and online. You can start them indoors or sow them directly into the soil. The plants will grow best in a sunny location and need to be watered regularly. Once the plants are mature, the leaves can be harvested.

 Mizuna is a versatile vegetable that can be eaten raw, added to salads, or cooked as a side dish. It has a mild, slightly peppery flavor that is unique and delicious. It is a low-calorie food that is rich in vitamins A, C, and K, as well as minerals such as iron, calcium, and potassium. Mizuna is a great addition to any garden and a tasty addition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Kohlrabi is a vegetable that has become increasingly popular in recent years. It is a member of the cabbage family and is characterized by its bulbous stem. The stem is edible, with a sweet, mild flavor similar to that of broccoli. The leaves of the plant are also edible and can be used in salads or as a cooked green. Kohlrabi is a versatile vegetable that can be enjoyed raw, boiled, roasted, steamed, or sautéed.

Hulled grains are an important part of a healthy diet. They provide essential vitamins and minerals, as well as fiber and protein. Hulled grains have a chewy texture and nutty flavor, making them great for recipes such as pilafs, risotto, and salads. They can also be used as a base for soups and stews. Grains can be enjoyed as a side dish, or as a main course.

Quinoa is a popular type of hulled grain. It is gluten-free and a complete protein, meaning it contains all nine essential amino acids. It is also high in fiber, iron, and magnesium, making it an excellent addition to any meal. Quinoa can be enjoyed as a hot cereal, in salads, in soups, or as a side dish.

Amaranth is another type of hulled grain that is gaining popularity. It is high in protein and dietary fiber, as well as calcium, iron, and magnesium. Amaranth has a nutty flavor and a slightly crunchy texture. It can be enjoyed as a hot cereal, in salads, soups, and as a side dish.

Barley is a type of hulled grain that is perfect for soups and stews. It is high in fiber and protein, and has a slightly nutty, chewy texture. It can be used to make a variety of dishes, such as pilafs, risottos, and stews. Barley is also a great addition to salads and can be used to make a hearty breakfast porridge.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Kohlrabi is a vegetable that has become increasingly popular in recent years. It is a member of the cabbage family and is characterized by its bulbous stem. The stem is edible, with a sweet, mild flavor similar to that of broccoli. The leaves of the plant are also edible and can be used in salads or as a cooked green. Kohlrabi is a versatile vegetable that can be enjoyed raw, boiled, roasted, steamed, or sautéed.

 Hulled grains are an important part of a healthy diet. They provide essential vitamins and minerals, as well as fiber and protein. Hulled grains have a chewy texture and nutty flavor, making them great for recipes such as pilafs, risotto, and salads. They can also be used as a base for soups and stews. Grains can be enjoyed as a side dish, or as a main course.

 Quinoa is a popular type of hulled grain. It is gluten-free and a complete protein, meaning it contains all nine essential amino acids. It is also high in fiber, iron, and magnesium, making it an excellent addition to any meal. Quinoa can be enjoyed as a hot cereal, in salads, in soups, or as a side dish.

 Amaranth is another type of hulled grain that is gaining popularity. It is high in protein and dietary fiber, as well as calcium, iron, and magnesium. Amaranth has a nutty flavor and a slightly crunchy texture. It can be enjoyed as a hot cereal, in salads, soups, and as a side dish.

 Barley is a type of hulled grain that is perfect for soups and stews. It is high in fiber and protein, and has a slightly nutty, chewy texture. It can be used to make a variety of dishes, such as pilafs, risottos, and stews. Barley is also a great addition to salads and can be used to make a hearty breakfast porridge.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Early Scarlet Globe Radish is a variety of radish that is widely popular for its bright red skin and white flesh. It is highly nutritious and has a mild, slightly sweet, and crunchy flavor. It is a good source of fiber, vitamins, and minerals, including Vitamin C, Folate, and Potassium. The radish can be eaten raw, cooked, or pickled, and is an excellent addition to salads, sandwiches, and stir-fries.

 2. Early Scarlet Globe Radish is a small, round vegetable with a bright red skin and white flesh. It grows quickly, maturing in just a couple of weeks, making it a great choice for gardeners who want a fast-growing crop. It is also very easy to grow, requiring minimal care and maintenance. The radish is disease-resistant and does not require a lot of water or fertilizer.

 3. Early Scarlet Globe Radish has a mild, slightly sweet flavor and a crunchy texture. It can be eaten raw, cooked, or pickled, and is an excellent addition to salads, sandwiches, and stir-fries. It is also a great snack, and can be roasted, boiled, or mashed. It can even be used in desserts, such as pies or custards.

 4. Early Scarlet Globe Radish is highly nutritious, containing many essential vitamins and minerals. It is a good source of Vitamin C, Folate, and Potassium, and is also a good source of dietary fiber. It is low in calories and fat, and is a great choice for people looking to add more vegetables to their diet.

 5. Early Scarlet Globe Radish is an excellent choice for gardeners who want a fast-maturing crop with minimal maintenance and care. It is disease-resistant, low in calories, and highly nutritious, making it a great addition to any garden or kitchen. With its bright red skin and mild, slightly sweet flavor, this radish is sure to be a hit with everyone.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Early White Vienna Kohlrabi is a versatile vegetable that can be eaten cooked or raw. It has a crunchy texture and a mild, slightly sweet flavor. This variety has a white, bulb-like shape and can reach up to 6 inches in diameter. The edible part of the plant can be peeled and eaten raw in salads, or cooked in soups, stews, or stir-fries.

 2. Early White Vienna Kohlrabi is an annual vegetable that belongs to the cabbage family. It is easy to grow and requires minimal maintenance. This variety is a great choice for beginner gardeners and is very tolerant of cold temperatures. The plant features a dark green stem that can reach up to 2 feet in height with light green leaves that are slightly puckered.

 3. Early White Vienna Kohlrabi is an excellent source of vitamins and minerals. It is high in vitamin C, fiber, and potassium, and is low in calories and fat. It is also a good source of folate, magnesium, and phosphorus. This vegetable is also rich in antioxidants, which can help protect the body from free radical damage and reduce inflammation.

 4. Early White Vienna Kohlrabi is best harvested when the bulbs reach 3 to 5 inches in diameter. The bulbs can be stored in the refrigerator for up to two weeks. This vegetable is very versatile and can be used in a variety of dishes. It can be boiled, steamed, roasted, stir-fried, or eaten raw in salads.

 5. Early White Vienna Kohlrabi is a delicious and nutritious addition to any meal. It is a great source of vitamins and minerals and is low in calories and fat. This variety is easy to grow and requires minimal maintenance. It can be harvested when the bulbs reach 3 to 5 inches in diameter and can be stored in the refrigerator for up to two weeks. This vegetable is very versatile and can be used in a variety of dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Swiss Chard is a leafy green vegetable that is closely related to beets. It has a crunchy texture and a mild, sweet flavor that is similar to that of spinach. The leaves are deep green in color and have thick, white ribs down the center. The stems are sometimes eaten, as well, and can be cooked and eaten like asparagus. Swiss Chard is an excellent source of vitamins A, C, and K, as well as minerals such as calcium, iron, and magnesium.

 Swiss Chard is a versatile vegetable that can be eaten cooked or raw. It can be steamed, boiled, sautéed, or added to soups and stews. The leaves can also be eaten raw in salads or sandwiches. When cooked, Swiss Chard has a mild, sweet flavor that pairs well with other vegetables, such as mushrooms, onions, and garlic.

 The seeds of Swiss Chard, known as chard seeds, are often used to make a nutritious and flavorful flour. Chard flour can be used in many recipes, such as breads, muffins, and pancakes. It is a good source of protein, fiber, and vitamins and minerals.

 Swiss Chard is a great addition to any garden. It is easy to grow and can be planted in the spring or fall. It grows quickly and is a hardy plant that can tolerate cold temperatures. It is also relatively pest-free, making it an ideal plant for the home gardener.

 Swiss Chard is a nutritious and delicious vegetable that can be enjoyed in a variety of ways. Its mild, sweet flavor pairs well with other vegetables, and its leaves and seeds can be used in a variety of dishes. Its hardiness makes it easy to grow in the home garden. Swiss Chard is a great choice for anyone looking for a nutritious, flavorful vegetable to add to their diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Italy Onion is a popular variety of onion that is grown in the Italian countryside. Its mild flavor and sweet taste make it a favorite among chefs and home cooks alike. It has a deep purple-red skin and a crunchy texture when eaten raw. The interior is slightly sweeter than regular onions and has a juicy, creamy consistency. Italy Onion is versatile enough to be used in many dishes, from salads to soups and stews.

2. Italy Onion has a high water content, which makes it a great choice for adding moisture to dishes. Its mild flavor works well with other vegetables and spices, making it a great ingredient in salads, stir-fries, and casseroles. It can also be grilled and roasted, adding a delicious flavor to any meal.

3. Italy Onion is a great source of vitamins and minerals, including vitamin C, vitamin B, potassium, and iron. The onion is also an excellent source of dietary fiber, which helps keep your digestive system healthy. Eating Italy Onion regularly can help reduce cholesterol levels and improve heart health.

4. Italy Onion is easy to grow and harvest at home. You can plant the onion seeds in the fall and harvest the onions in the spring. The onion bulbs can be stored in the refrigerator for several months and will keep their flavor and texture.

5. Italy Onion is a delicious and healthy addition to any meal. Its mild flavor and crunchy texture make it an excellent ingredient in salads, soups, and stir-fries. Eating Italy Onion regularly can help reduce cholesterol levels and improve heart health. Plus, it's easy to grow and harvest at home.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Fordhook Giant Swiss Chard is a vegetable with a beautiful deep green color and thick, crunchy stalks. The leaves are large and tender and the flavor is slightly sweet, making it a perfect addition to salads or stir-fries. This variety of chard is easy to grow in your garden and requires little maintenance. It has a long harvest season, so you can enjoy it all summer long.

 2. Fordhook Giant Swiss Chard is a popular choice for gardeners because it is a resilient plant that can withstand changes in temperature and soil conditions. It is resistant to disease and pests, and its thick stalks help protect the delicate leaves from the elements. It can also be harvested multiple times during the season, providing you with a continuous supply of fresh, delicious vegetables.

 3. Fordhook Giant Swiss Chard is rich in vitamins, minerals, and antioxidants. It is an excellent source of vitamins A and C, which help to boost the immune system and protect against disease. It is also a good source of iron, magnesium, and potassium, which are essential for healthy blood and bones. Eating chard regularly can help improve your overall health and well-being.

 4. Fordhook Giant Swiss Chard is incredibly versatile in the kitchen. It can be cooked in a variety of ways, from steaming and sautéing to adding it to soups and stews. It can also be eaten raw in salads or as a side dish. Its mild flavor makes it a great addition to any dish, and its crunchy stalks add texture and interest to your meals.

 5. Growing Fordhook Giant Swiss Chard in your garden is a great way to enjoy this delicious vegetable all season long. It is not only easy to grow but also incredibly rewarding. You can pick the fresh leaves and stalks whenever you like, and enjoy the sweet, flavorful taste of this nutritious vegetable.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Greens and grains are a healthy, nutritious addition to any diet. They provide essential vitamins, minerals, fiber, and antioxidants to help keep your body functioning at its best. Greens are low in calories and packed with nutrients, and grains are a great source of complex carbohydrates and fiber. Together, they provide a complete package of nutrition that can help you feel your best.

2. Grains are a versatile ingredient that can be used to create a variety of meals. From breakfast cereals to breads and pastas, grains can be cooked in a variety of ways and provide a variety of flavors. Grains are also a great source of energy and provide a delicious source of fiber.

3. Greens are a powerhouse of nutrition and provide a wide range of vitamins and minerals. Greens are especially rich in vitamins A, C, and K, and they are also a great source of minerals, such as calcium, potassium, and magnesium. Greens are low in calories and are naturally packed with fiber, so they can help you feel full longer and aid in weight management.

4. Seeds and nuts are also a great source of nutrition. Seeds are a great source of healthy fats, protein, and fiber, and they are also chock full of antioxidants. Nuts are a great snack that provide a good source of healthy fats and protein, as well as vitamins and minerals.

5. Greens and grains are a great way to get your daily nutrition in a convenient and delicious way. They are a great source of energy and provide essential vitamins and minerals that can help you stay healthy and energized. With so many options to choose from, you can easily find a way to incorporate greens and grains into your diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Greens and grains are a healthy, nutritious addition to any diet. They provide essential vitamins, minerals, fiber, and antioxidants to help keep your body functioning at its best. Greens are low in calories and packed with nutrients, and grains are a great source of complex carbohydrates and fiber. Together, they provide a complete package of nutrition that can help you feel your best.

 2. Grains are a versatile ingredient that can be used to create a variety of meals. From breakfast cereals to breads and pastas, grains can be cooked in a variety of ways and provide a variety of flavors. Grains are also a great source of energy and provide a delicious source of fiber.

 3. Greens are a powerhouse of nutrition and provide a wide range of vitamins and minerals. Greens are especially rich in vitamins A, C, and K, and they are also a great source of minerals, such as calcium, potassium, and magnesium. Greens are low in calories and are naturally packed with fiber, so they can help you feel full longer and aid in weight management.

 4. Seeds and nuts are also a great source of nutrition. Seeds are a great source of healthy fats, protein, and fiber, and they are also chock full of antioxidants. Nuts are a great snack that provide a good source of healthy fats and protein, as well as vitamins and minerals.

 5. Greens and grains are a great way to get your daily nutrition in a convenient and delicious way. They are a great source of energy and provide essential vitamins and minerals that can help you stay healthy and energized. With so many options to choose from, you can easily find a way to incorporate greens and grains into your diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Giant Sicily Radish is an heirloom variety of radish which is popular in Europe and the United States for its mild flavor. It has a white skin with a crisp texture and a bright pink interior. The flavor of this radish is slightly sweet and subtly spicy. It is a great addition to salads, sandwiches, and other dishes. The Giant Sicily Radish has a long storage life, so it can be kept for up to six weeks in the refrigerator.

The Giant Sicily Radish has a large size, making it a great choice for pickling and slicing. Its mild flavor makes it a great addition to salads and sandwiches. It can also be used in cooked dishes such as soups and stews. The radishes can be roasted, boiled, steamed, or mixed with other vegetables.

Giant Sicily Radish is easy to grow and requires minimal care. It can be grown in most climates and is tolerant of both drought and heat. The plant prefers a slightly acidic soil and plenty of sunlight. It also requires regular watering, especially during the summer months.

Giant Sicily Radish is an excellent source of vitamin C, vitamin A, and other essential nutrients. It is also a good source of fiber, which can help regulate the digestive system and promote good health. The radishes can also be eaten raw, cooked, or pickled.

Giant Sicily Radish is a versatile vegetable that can be enjoyed in a variety of dishes. Its mild flavor and crisp texture make it a great addition to salads, sandwiches, and other dishes. It is also an excellent source of essential vitamins and minerals and can help promote good health.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Giant Sicily Radish is an heirloom variety of radish which is popular in Europe and the United States for its mild flavor. It has a white skin with a crisp texture and a bright pink interior. The flavor of this radish is slightly sweet and subtly spicy. It is a great addition to salads, sandwiches, and other dishes. The Giant Sicily Radish has a long storage life, so it can be kept for up to six weeks in the refrigerator.

 The Giant Sicily Radish has a large size, making it a great choice for pickling and slicing. Its mild flavor makes it a great addition to salads and sandwiches. It can also be used in cooked dishes such as soups and stews. The radishes can be roasted, boiled, steamed, or mixed with other vegetables.

 Giant Sicily Radish is easy to grow and requires minimal care. It can be grown in most climates and is tolerant of both drought and heat. The plant prefers a slightly acidic soil and plenty of sunlight. It also requires regular watering, especially during the summer months.

 Giant Sicily Radish is an excellent source of vitamin C, vitamin A, and other essential nutrients. It is also a good source of fiber, which can help regulate the digestive system and promote good health. The radishes can also be eaten raw, cooked, or pickled.

 Giant Sicily Radish is a versatile vegetable that can be enjoyed in a variety of dishes. Its mild flavor and crisp texture make it a great addition to salads, sandwiches, and other dishes. It is also an excellent source of essential vitamins and minerals and can help promote good health.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Giant Prague Celeriac is a root vegetable that is both delicious and nutritious. It has a creamy white flesh with a mild, nutty, celery-like flavor. It can be eaten raw, roasted, boiled, or mashed. It's a great source of dietary fiber, potassium, and vitamins C and B6.

 Giant Prague Celeriac is a large variety of celeriac, with heads that can weigh up to 3kg. It has a thick, brown skin and a round, white, crisp, and fleshy interior. It has a mild, nutty, celery-like flavor and a crunchy texture.

 Giant Prague Celeriac is best harvested in late autumn and is available year-round. It is easy to grow and requires minimal care. It needs plenty of water and well-drained soil. It is also pest-resistant and disease-resistant.

 Giant Prague Celeriac can be used in a variety of dishes. It can be boiled, mashed, roasted, or eaten raw. It is commonly used in soups, stews, and salads. It can also be pickled, pureed, or added to sauces.

 Giant Prague Celeriac is a nutritious and delicious vegetable that is easy to grow and easy to use in a variety of dishes. Its mild, nutty flavor and crunchy texture make it a great addition to any meal. It is a great source of dietary fiber, potassium, and vitamins C and B6.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Giant Red Celery is an incredibly nutritious vegetable that is full of flavor and color. It has a unique, sweet and spicy flavor that is very popular among health-conscious individuals. The bright red stalks are very large in comparison to other celery varieties, and they have an excellent crunch. They are loaded with vitamins A, C, and K, as well as potassium, folate, and magnesium. Giant Red Celery is also a great source of dietary fiber,

 Hemp Seeds are a fantastic superfood that offers an array of health benefits. They are an excellent source of plant-based protein, dietary fiber, essential fatty acids, and minerals such as iron, magnesium, and zinc. They also contain high levels of antioxidants and are a great source of omega-3 fatty acids. Hemp seeds have a mild, nutty flavor and can be added to smoothies, cereals, salads, and baked goods for a nutritional boost. They can also

 Chia Seeds are a powerhouse of nutrition and are loaded with essential vitamins, minerals, antioxidants, and fatty acids. They are an excellent source of dietary fiber, helping to support a healthy digestive system. Chia seeds are also high in omega-3 fatty acids, which are essential for brain and heart health. Their mild, nutty flavor makes them a great addition to smoothies, yogurt, oatmeal, and baked goods. They can also be sprinkled on

 Flax Seeds are a highly nutritious seed that offers a variety of health benefits. They are an excellent source of dietary fiber and essential fatty acids, as well as being rich in antioxidants. Flax seeds are also a great source of plant-based protein and omega-3 fatty acids, which are essential for brain and heart health. Their nutty, earthy flavor makes them a great addition to smoothies, oatmeal, salads, and baked goods. Flax seeds can also

 Pumpkin Seeds are a highly nutritious and delicious snack that is packed with essential nutrients. They are a great source of plant-based protein, dietary fiber, essential fatty acids, and minerals such as magnesium, zinc, and iron. They are also loaded with antioxidants, helping to support a healthy immune system. Pumpkin seeds have a slightly sweet and nutty flavor and can be eaten on their own or added to salads, granola, smoothies, and baked

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Golden Beauty Cabbage is a unique type of vegetable that is packed with nutritional value. It has a beautiful golden color and is packed with vitamins, minerals, fiber, and antioxidants. The leaves are thick and crunchy, making it perfect for salads and other recipes. It is also a great source of vitamin C, helping to boost your immune system.

 2. Golden Beauty Cabbage is a cool season vegetable, so it is best grown in late summer and early fall. It is a low maintenance crop, requiring only occasional watering and fertilizing. The plants are also highly resistant to pests and diseases. Harvest the heads when they reach full size and enjoy the sweet, nutty flavor.

 3. Golden Beauty Cabbage seeds are easy to grow and make an excellent addition to any garden. The seeds can be directly sown into the ground or started indoors and then transplanted. The plants are fast-growing and can produce up to a dozen heads in a single season. Once the heads are mature, they can be harvested and enjoyed fresh or cooked.

 4. Golden Beauty Cabbage is an excellent source of dietary fiber, vitamin K, and antioxidants. The fiber helps to maintain healthy digestion and can help reduce cholesterol. Vitamin K is important for bone health and helps with blood clotting. The antioxidants help to reduce inflammation and protect the body from free radicals.

 5. Golden Beauty Cabbage is a delicious and nutritious vegetable that can be used in a variety of recipes. It can be eaten raw in salads or cooked in stir-fries, soups, and stews. The leaves can be used in wraps and sandwiches. The heads can be roasted, steamed, or grilled. Try adding it to your next meal and enjoy the sweet, nutty flavor.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Golden Beet is a type of vegetable that is an excellent source of many essential vitamins and minerals. It has a sweet and slightly earthy flavor, and is often roasted, stewed, or turned into a puree. The yellowish-orange color of the beet makes it a visually appealing addition to any dish. It is also a great source of dietary fiber, helping to support a healthy digestion.

 2. Golden Beet can be cooked in a variety of ways. It can be boiled, roasted, steamed, or used in soups and salads. It can also be pickled or fermented to make a unique pickled vegetable. It is a great addition to stir-fries, pasta dishes, and casseroles.

 3. The seeds of Golden Beet are edible and have a sweet, nutty flavor. The seeds can be used in salads, soups, and other dishes. They are also sometimes made into a flour and used as a gluten-free baking ingredient. The leaves of the plant can also be eaten, and have a pleasant, mild flavor.

 4. Golden Beet is high in antioxidants, which can help to protect the body from damage caused by free radicals. It is also a good source of vitamins A and C, as well as iron and calcium. The plant contains a compound called betanin, which has been linked to a range of health benefits.

 5. Golden Beet is a versatile vegetable that can be used in many different dishes. It is an excellent source of nutrition and can be enjoyed in a variety of ways. Whether it is boiled, roasted, steamed, or used in salads and soups, Golden Beet can be a delicious addition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Golden Giant Amaranth is a unique and beautiful plant that produces an abundance of striking yellow flowers and fluffy, nutritious grains. It's a traditional staple in many parts of the world, and it's gaining popularity in the United States as a health food. The grains are high in protein, fiber, vitamins, and minerals, and they have a unique nutty flavor. They can be used in pilafs, cereals, and salads, or as a nutritious substitute for

 2. The Golden Giant Amaranth plant itself is quite striking. It has tall, sturdy stalks, bright green leaves, and yellow flowers that give off a sweet scent. The plant is easy to grow, and it can reach up to 8 feet tall. It's also drought tolerant and can withstand a wide range of temperatures.

 3. The seeds of the Golden Giant Amaranth plant are high in protein, and they contain a complete set of essential amino acids. They're also a good source of fiber and vitamins A, B, and C. The grains are gluten-free, so they're a great alternative to wheat for those with gluten sensitivities.

 4. The grains of the Golden Giant Amaranth plant have a unique nutty flavor that's delicious in pilafs and cereals. They can also be used in salads, soups, and baked goods. The grains can be cooked like rice, and they can also be popped like popcorn and used as a crunchy topping for cereal, salads, and soups.

 5. Golden Giant Amaranth is a great addition to any garden or kitchen. The plants are easy to grow and can provide an abundance of nutritious, flavorful grains. The grains are a great source of protein, fiber, and vitamins, and they have a unique nutty flavor that adds a special touch to meals. With a little care and attention, the Golden Giant Amaranth plant can provide a delicious, healthy treat.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Amaranth grain and seeds are one of the healthiest and most nutritious grains available today. It is a gluten-free seed, high in protein, fiber, and vitamins. It is also high in minerals such as magnesium, iron, and calcium. Amaranth grain and seeds are a great choice for people who are trying to follow a healthy and balanced diet.

Amaranth grain is a versatile ingredient that can be used in a variety of dishes. It can be cooked like rice, baked into bread, or popped like popcorn. It also makes a great addition to soups, salads, and casseroles. Amaranth is a great source of plant-based protein and fiber, making it a great substitute for animal-based proteins.

Amaranth leaves and stems are just as nutritious as the grain and seeds. They are high in vitamins A, C, and E, as well as dietary fiber. Amaranth leaves are also a great source of minerals such as magnesium, iron, and calcium. They can be cooked and eaten like spinach, used to make salads, or added to soups and stews.

Amaranth is a great source of antioxidants that can help protect the body from free radicals and oxidative stress. It is also known to help lower cholesterol and improve heart health. Amaranth is a great addition to a healthy diet and can help reduce the risk of chronic diseases.

Amaranth can be found in health food stores around the world. It is an easy and affordable way to add more nutrition to your diet. It can also be grown in your own garden. Amaranth is a great choice for anyone looking to incorporate more nutrient-dense and gluten-free grains into their diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Amaranth grain and seeds are one of the healthiest and most nutritious grains available today. It is a gluten-free seed, high in protein, fiber, and vitamins. It is also high in minerals such as magnesium, iron, and calcium. Amaranth grain and seeds are a great choice for people who are trying to follow a healthy and balanced diet.

 Amaranth grain is a versatile ingredient that can be used in a variety of dishes. It can be cooked like rice, baked into bread, or popped like popcorn. It also makes a great addition to soups, salads, and casseroles. Amaranth is a great source of plant-based protein and fiber, making it a great substitute for animal-based proteins.

 Amaranth leaves and stems are just as nutritious as the grain and seeds. They are high in vitamins A, C, and E, as well as dietary fiber. Amaranth leaves are also a great source of minerals such as magnesium, iron, and calcium. They can be cooked and eaten like spinach, used to make salads, or added to soups and stews.

 Amaranth is a great source of antioxidants that can help protect the body from free radicals and oxidative stress. It is also known to help lower cholesterol and improve heart health. Amaranth is a great addition to a healthy diet and can help reduce the risk of chronic diseases.

 Amaranth can be found in health food stores around the world. It is an easy and affordable way to add more nutrition to your diet. It can also be grown in your own garden. Amaranth is a great choice for anyone looking to incorporate more nutrient-dense and gluten-free grains into their diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Tatsoi, also known as spoon cabbage, is a type of leafy vegetable that is packed with nutrients. It has a flavor similar to mustard greens and has a mild, nutty taste. The leaves are dark green in color and have a spoon-like shape. Tatsoi is a great source of vitamins A, C, and K, as well as iron, calcium, and fiber. It is also a good source of antioxidants, which help protect against disease and aging.

 The seeds of Tatsoi are also edible and are high in protein, fiber, and essential fatty acids. They are small and round, with a nutty flavor. The seeds can be used in salads, soups, or ground into a flour. They are also often used as a topping for dishes such as stir-fries and noodles.

 Tatsoi is easy to grow and can be grown in a variety of climates. It is a cool-weather crop and prefers temperatures between 55 and 70 degrees Fahrenheit. It is drought-tolerant and can withstand some shade. It requires little maintenance and is low-maintenance, making it a great choice for beginner gardeners.

 Tatsoi is versatile and can be eaten raw or cooked. It can be added to salads, stir-fries, soups, and stews. It can also be steamed, boiled, or sautéed. It pairs well with other vegetables and is a great source of nutrition.

 Tatsoi is a nutritious vegetable that is easy to grow and versatile. It has a mild, nutty flavor and is packed with vitamins, minerals, and antioxidants. The seeds are also edible and are high in protein, fiber, and essential fatty acids. Tatsoi is a great addition to any garden and a great way to get more nutrition into your diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Seed is a type of plant propagation. It is normally the result of a sexual process, in which a plant produces flowers and fruits, and the seed is the result of pollination. The seeds are usually surrounded by a protective coating, which can provide protection against pests, diseases, and harsh environmental conditions.

Seeds are essential for the production of food crops, as well as for the growth of other plant species. Seeds can be used to propagate plants, which is essential for the production of food. Seeds also provide essential nutrients for the growth of plants.

Seeds are also important for the preservation of biodiversity. Different species of plants have different kinds of seeds, and these help to maintain the diversity of the plant population. The ability of plants to reproduce from seeds is essential for the growth and maintenance of a healthy ecosystem.

Seeds come in a variety of shapes and sizes, and can be used for a variety of purposes. Some seeds are used for planting, while others are used for food or for medicinal purposes. Seeds can also be used as a source of nutrition, as they are rich in vitamins, minerals, and proteins.

Seeds are an important part of the agricultural industry, as they are used to produce food crops, as well as for the growth of other plant species. They are also essential for the preservation of biodiversity, as they help to maintain the diversity of the plant population. Therefore, it is important to protect and preserve the natural seed resources.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Seed is a type of plant propagation. It is normally the result of a sexual process, in which a plant produces flowers and fruits, and the seed is the result of pollination. The seeds are usually surrounded by a protective coating, which can provide protection against pests, diseases, and harsh environmental conditions.

 Seeds are essential for the production of food crops, as well as for the growth of other plant species. Seeds can be used to propagate plants, which is essential for the production of food. Seeds also provide essential nutrients for the growth of plants.

 Seeds are also important for the preservation of biodiversity. Different species of plants have different kinds of seeds, and these help to maintain the diversity of the plant population. The ability of plants to reproduce from seeds is essential for the growth and maintenance of a healthy ecosystem.

 Seeds come in a variety of shapes and sizes, and can be used for a variety of purposes. Some seeds are used for planting, while others are used for food or for medicinal purposes. Seeds can also be used as a source of nutrition, as they are rich in vitamins, minerals, and proteins.

 Seeds are an important part of the agricultural industry, as they are used to produce food crops, as well as for the growth of other plant species. They are also essential for the preservation of biodiversity, as they help to maintain the diversity of the plant population. Therefore, it is important to protect and preserve the natural seed resources.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Bok Choy is an Asian vegetable that is grown for its nutritious leaves and crunchy stems. It is a member of the cabbage family and is a popular ingredient in stir-fries, soups, and salads. The leaves have a mild, slightly sweet flavor, while the stems are more crunchy and taste slightly bitter. It is high in vitamins A and C, as well as dietary fiber and minerals.

 2. Seeds from Bok Choy are also edible and highly nutritious. They are rich in proteins, carbohydrates, and fats. They are also a good source of minerals, such as iron, magnesium, manganese, and zinc. They have a nutty flavor and can be eaten raw, cooked, or sprouted. Sprouted Bok Choy seeds are often added to salads and other dishes.

 3. Bok Choy is easy to grow in gardens or in pots. It requires a lot of sunlight and moist soil. The plants should be spaced about 10 inches apart and can be harvested when the leaves are mature. The seeds should be planted about 1 inch deep.

 4. Bok Choy is a nutritious and versatile vegetable. The leaves can be steamed, boiled, sautéed, or eaten raw in salads. The stems can be stir-fried, pickled, or used as a crunchy topping for salads. The seeds can be eaten raw, roasted, or sprouted.

 5. Bok Choy is a healthy and tasty addition to any meal. It is a great source of vitamins and minerals, and its mild flavor makes it an easy vegetable to incorporate into any cuisine. It is a great choice for a nutritious and delicious side dish.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Radish is a root vegetable that is grown in many parts of the world. It has a crisp, crunchy texture and a slightly spicy flavor. The root is usually white or red in color, and can range in size from a few centimeters to several inches. Radish is a good source of vitamin C and contains a variety of minerals and antioxidants. It is low in calories and can be eaten raw, cooked, or pickled.

Radish seeds are small, round, and black in color. They can be used to grow radishes in a variety of climates and soils. Radish seeds are usually planted in early spring and harvested in late summer. Planting radish seeds requires a light, well-drained soil and plenty of sunlight.

Radishes are a versatile vegetable that can be used in a variety of dishes. It can be eaten raw in salads, pickled, or added to soups and stews. Radishes can also be grilled or roasted and used as a side dish. Radish leaves are edible as well and can be cooked or eaten raw in salads.

Radishes are known for their health benefits. They are high in fiber, which can help to lower cholesterol levels. They are also rich in antioxidants, which can help to reduce inflammation in the body and protect against certain diseases. Radish also contains potassium, magnesium, and vitamin C, which helps to boost the immune system.

Radishes can be a great addition to any garden or kitchen. They are easy to grow and harvest, and can be enjoyed in a variety of dishes. Radishes are a nutritious and flavorful vegetable that can be enjoyed by everyone.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Kabu Turnip is a vegetable that originates from Japan. It is known for its unique flavor and its wide variety of uses. The turnip is a root vegetable, with a round shape and a white or cream-colored flesh. It is often eaten raw, but can also be cooked in a variety of dishes. The turnip has a mild, slightly sweet flavor that pairs well with other vegetables and meats.

 Kabu turnip seeds are available in both conventional and organic varieties. The seeds are small and black in color. They are easy to plant, and can be planted directly into soil or in pots. The plants are low-maintenance, and can be grown in a variety of climates. Once harvested, the turnips can be eaten raw or cooked.

 Kabu turnips are a good source of vitamins and minerals. They are high in Vitamin C, and are also a good source of potassium and fiber. The turnips are known to be a healthy addition to any diet.

 Kabu turnips can be used in a variety of dishes. They can be boiled, mashed, or roasted. They can also be pureed to make a delicious soup. The turnips can also be pickled or added to salads for a crunchy texture.

 Kabu turnips are delicious and nutritious, and are a great addition to any diet. They can be enjoyed both raw and cooked, and are a great way to add flavor and nutrition to meals. With their mild, slightly sweet flavor and wide variety of uses, Kabu turnips are sure to be a hit with your family.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Hungarian Wax Hot Pepper is a type of chili pepper with a delicious flavor and a mild to medium heat level. The peppers have a shiny, waxy texture and ripen from green to yellow to orange to red. They are often used to add flavor to dishes, and are also a popular choice for canning and pickling.

 2. Hungarian Wax Hot Pepper plants are easy to grow and require minimal maintenance. They are very tolerant of different climates and soil types, preferring full sun and well-drained soil. The plants can reach heights of up to 6 feet and produce up to 4 lbs. of peppers per plant.

 3. The pepper pods are large and elongated, with a crunchy texture and sweet flavor. The heat level of the pepper can range from mild to medium, depending on the variety. Hungarian Wax Hot Peppers are a great choice for adding flavor and heat to dishes like stews, soups, and sauces.

 4. Harvesting the peppers is easy and can be done when they are still green or when they are fully ripened and red. The peppers can be dried, frozen, pickled, or canned for longer storage. The peppers can also be used fresh in salads and sandwiches or as an addition to salsa or guacamole.

 5. Hungarian Wax Hot Pepper plants are very productive and can produce up to 4 lbs. of peppers per plant. They are also very versatile, adding flavor and heat to dishes and being used fresh, dried, frozen, pickled, or canned. An easy to grow and maintain plant, Hungarian Wax Hot Pepper is a great choice for adding a delicious and mild to medium heat to any dish.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Onions are a vegetable that has been used as a staple of many diets for centuries. It is a versatile vegetable that can be used in a variety of dishes, from soups and stews to salads and stir-fries. Onions are a low-calorie food that is packed with vitamins and minerals, and can add flavor and texture to any meal.

2. Seeds of onions, also known as onion seeds, are a great source of nutrition. They are rich in essential fatty acids, minerals, and vitamins, as well as fiber. Onion seeds are also a good source of protein, helping to build muscles and maintain healthy bones and teeth.

3. Onions are also a natural antioxidant, helping to protect the body from harmful free radicals. They also contain flavonoids, which help to lower bad cholesterol levels and reduce inflammation. Onions are a great addition to any diet, providing a variety of health benefits.

4. Onion seeds are also a great way to add flavor and texture to dishes. They can be added to soups, salads, and even used as a topping for pizzas and other dishes. Onion seeds are also a great way to add crunch to dishes, as they are crunchy and flavorful.

5. Onions are a great addition to any garden. They are easy to grow and can be harvested all year round. Onions require well-drained soil and full sun, and they should be planted in early spring. Onions are also a great way to add color and flavor to any vegetable garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Onions are a vegetable that has been used as a staple of many diets for centuries. It is a versatile vegetable that can be used in a variety of dishes, from soups and stews to salads and stir-fries. Onions are a low-calorie food that is packed with vitamins and minerals, and can add flavor and texture to any meal.

 2. Seeds of onions, also known as onion seeds, are a great source of nutrition. They are rich in essential fatty acids, minerals, and vitamins, as well as fiber. Onion seeds are also a good source of protein, helping to build muscles and maintain healthy bones and teeth.

 3. Onions are also a natural antioxidant, helping to protect the body from harmful free radicals. They also contain flavonoids, which help to lower bad cholesterol levels and reduce inflammation. Onions are a great addition to any diet, providing a variety of health benefits.

 4. Onion seeds are also a great way to add flavor and texture to dishes. They can be added to soups, salads, and even used as a topping for pizzas and other dishes. Onion seeds are also a great way to add crunch to dishes, as they are crunchy and flavorful.

 5. Onions are a great addition to any garden. They are easy to grow and can be harvested all year round. Onions require well-drained soil and full sun, and they should be planted in early spring. Onions are also a great way to add color and flavor to any vegetable garden.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Jade Radish Seeds are a special type of seed that produces an exotic vegetable. The Jade Radish plant is a dark green, leafy member of the radish family and can grow up to a foot or more in height. The roots of the Jade Radish plant are large, firm, and have a sweet, mild flavor that is not as spicy as the more common radish varieties. The leaves of the Jade Radish plant are also edible and can be cooked or eaten raw. The plant is very easy to

The Jade Radish seeds have a unique flavor and nutritional profile that makes them a great addition to any meal. They are high in vitamins A, C, and E, as well as minerals, calcium, and iron. The seeds are also a great source of fiber and protein, which is important for a healthy diet. The Jade Radish seeds are also a great addition to salads, soups, and stews.

The Jade Radish plant is also an attractive addition to any garden. The dark green leaves and bright red roots make it an eye-catching plant. The plant is also a great way to add color to any garden or landscape. The Jade Radish is also a great companion plant for other vegetables and herbs.

Jade Radish is an excellent source of nutrition and is a great addition to any meal. The unique flavor and nutritional profile of the Jade Radish makes it an ideal choice for any home gardener. The plant is easy to grow and requires minimal maintenance, making it an ideal choice for anyone looking to add a colorful and nutritious vegetable to their garden.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Jade Radish Seeds are a special type of seed that produces an exotic vegetable. The Jade Radish plant is a dark green, leafy member of the radish family and can grow up to a foot or more in height. The roots of the Jade Radish plant are large, firm, and have a sweet, mild flavor that is not as spicy as the more common radish varieties. The leaves of the Jade Radish plant are also edible and can be cooked or eaten raw. The plant is very easy to

 The Jade Radish seeds have a unique flavor and nutritional profile that makes them a great addition to any meal. They are high in vitamins A, C, and E, as well as minerals, calcium, and iron. The seeds are also a great source of fiber and protein, which is important for a healthy diet. The Jade Radish seeds are also a great addition to salads, soups, and stews.

 The Jade Radish plant is also an attractive addition to any garden. The dark green leaves and bright red roots make it an eye-catching plant. The plant is also a great way to add color to any garden or landscape. The Jade Radish is also a great companion plant for other vegetables and herbs.

 Jade Radish is an excellent source of nutrition and is a great addition to any meal. The unique flavor and nutritional profile of the Jade Radish makes it an ideal choice for any home gardener. The plant is easy to grow and requires minimal maintenance, making it an ideal choice for anyone looking to add a colorful and nutritious vegetable to their garden.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Jalapeno peppers are a popular hot pepper variety originating from Mexico and widely used around the world. These peppers are typically harvested when they are about 2-3 inches in length and range from mild to hot in heat level. When eaten raw, they have a slightly tangy flavor with a hint of sweetness.

 2. When dried and ground, Jalapeno peppers can be used to add a smoky, spicy flavor to a variety of dishes. They are commonly used in salsas, sauces, chili, chili con carne, and other Mexican-inspired dishes. They can also be used to add a subtle heat to soups, stews, and other savory dishes.

 3. Fresh jalapeno peppers can be enjoyed in a variety of ways. They can be sliced and added to salads, sandwiches, or tacos, or they can be stuffed with cheese, meats, or vegetables and baked. They can also be chopped and added to guacamole or salsas.

 4. Jalapeno peppers are an excellent source of vitamins and minerals. They contain high amounts of vitamin A, vitamin C, vitamin B6, vitamin K, magnesium, calcium, and iron. They are also a good source of dietary fiber, which can help promote a healthy digestive system.

 5. Jalapeno peppers can be enjoyed fresh, canned, frozen, or pickled. When cooking with fresh peppers, it is important to wear gloves and avoid contact with eyes and other sensitive areas. Pickled jalapeno peppers can be kept in the refrigerator for up to several months.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Radish is a vegetable that is packed with nutrition and flavour. It has a crisp texture and a mild, peppery taste. Radishes are a good source of Vitamin C, folate, potassium, and fiber. They contain antioxidants that can help protect against certain types of cancer. Radish seeds are also packed with nutrients, including magnesium, potassium, phosphorus, iron, and zinc. They are high in proteins and essential fatty acids. Radish seeds can be used

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Japanese Giant Red Mustard Greens are an incredibly versatile and healthy vegetable grown in Japan. They are a type of cruciferous vegetable and have a unique flavor that is both sweet and slightly spicy. The leaves are large and dark red with a light green center and the stems are a bright green. The leaves are great for fresh salads, stir fries, and soups. They can also be cooked and eaten as a side dish or used in rice dishes.

This type of vegetable is rich in vitamins A, C, and K, as well as minerals such as iron, calcium, and magnesium. It is a good source of dietary fiber and antioxidants, which can help reduce inflammation and improve overall health. Japanese Giant Red Mustard Greens are a great addition to any diet.

The seeds of the Japanese Giant Red Mustard Greens are also edible and can be used to make a variety of dishes. They have a nutty and sweet flavor and can be used in salads, soups, or as a topping on dishes. They are also great for adding texture and flavor to baked goods.

The plant itself is quite easy to grow and can be grown in containers or in the ground. It is hardy and can tolerate both hot and cold temperatures. It is also relatively low maintenance and doesn't require much water or fertilizer.

Japanese Giant Red Mustard Greens are a great way to add flavor and nutrition to any meal. They are a tasty and healthy option for those looking to add more vegetables to their diet. They are easy to grow and can be a great addition to any garden or kitchen.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Japanese Giant Red Mustard Greens are an incredibly versatile and healthy vegetable grown in Japan. They are a type of cruciferous vegetable and have a unique flavor that is both sweet and slightly spicy. The leaves are large and dark red with a light green center and the stems are a bright green. The leaves are great for fresh salads, stir fries, and soups. They can also be cooked and eaten as a side dish or used in rice dishes.

 This type of vegetable is rich in vitamins A, C, and K, as well as minerals such as iron, calcium, and magnesium. It is a good source of dietary fiber and antioxidants, which can help reduce inflammation and improve overall health. Japanese Giant Red Mustard Greens are a great addition to any diet.

 The seeds of the Japanese Giant Red Mustard Greens are also edible and can be used to make a variety of dishes. They have a nutty and sweet flavor and can be used in salads, soups, or as a topping on dishes. They are also great for adding texture and flavor to baked goods.

 The plant itself is quite easy to grow and can be grown in containers or in the ground. It is hardy and can tolerate both hot and cold temperatures. It is also relatively low maintenance and doesn't require much water or fertilizer.

 Japanese Giant Red Mustard Greens are a great way to add flavor and nutrition to any meal. They are a tasty and healthy option for those looking to add more vegetables to their diet. They are easy to grow and can be a great addition to any garden or kitchen.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Daikon Radish is a root vegetable that is native to East Asia. It has a mild, subtly sweet flavor and a crisp, crunchy texture. It can be eaten raw or cooked and is commonly used in Japanese, Korean, and Chinese cuisine. The white root can grow up to 12 inches in length and has a tapered shape.

 2. Daikon Radish is high in vitamins and minerals, including vitamin C, folate, and iron. It also contains dietary fiber, which is important for digestive health. It is low in calories and has a high water content, making it a great snack for people looking to lose weight.

 3. Daikon Radish seeds are small and round in shape, with a white or yellowish hue. They are often used as sprouts in salads, soups, and other dishes. They can also be pickled or made into a paste. The seeds can be used to grow Daikon Radish plants at home.

 4. Daikon Radish leaves are dark green and have a mild, slightly bitter taste. They can be cooked as a side dish or added to salads for a nutritional boost. The leaves are a good source of beta-carotene, vitamin K, and calcium.

 5. Daikon Radish is a versatile vegetable that can be used in a variety of dishes. It can be steamed, boiled, stir-fried, or pickled. It can also be grated and used as a topping for dishes such as sushi, salads, and noodles. Daikon Radish is a great addition to any meal for its flavor and nutritional benefits.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Wasabi Radish is a unique type of vegetable that has a distinct, pungent taste. Its flavor is a combination of wasabi and radish, and it packs a considerable amount of heat. Its round, thin shape makes it ideal for slicing and adding to salads, sushi, or sandwiches.

2. Wasabi Radish has a crunchy, crisp texture that adds a great crunch to dishes. It is rich in vitamins and minerals and can help boost the immune system. It is also a great source of fiber, which helps keep the digestive system healthy.

3. Wasabi Radish is a great way to add bold flavor and color to any dish. Its bright green color and distinct taste are sure to stand out. It is a great addition to sushi, salads, sandwiches, and other dishes.

4. Wasabi Radish is relatively easy to grow and requires little maintenance. Planting it in a nutrient-rich soil and providing it with plenty of sunlight will result in a successful harvest. It is also very tolerant of cold weather, making it ideal for winter planting.