Quantity: 100+ Seeds
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Wethersfield Red Onion is a unique type of onion that is grown in Wethersfield, Connecticut. It is an heirloom variety of onion that has been around for over two hundred years and is known for its sweet, yet pungent flavor. Its shape is distinctive, with a pointed tip and a deep red color. The skin is thin and papery, making it easy to peel and prepare.
The Wethersfield Red Onion is a great choice for adding flavor to many dishes. It can be used raw, cooked, or grilled to bring out its sweet flavor. It is also great for pickling and making chutneys. Its flavor is strong enough to stand up to many other ingredients, so it is a popular choice in salads, sauces, and soups.
This onion is very easy to grow in the home garden. It does best in a sunny location with well-drained soil. Once planted, it requires minimal care and can be harvested in late summer or early fall when its bright red skin turns brown.
The Wethersfield Red Onion is a great addition to any kitchen. Its unique flavor and appearance make it an excellent choice for adding a touch of elegance to meals. Its versatility makes it easy to incorporate into many dishes. Whether served raw, cooked, or grilled, this onion is sure to become a favorite.
The Wethersfield Red Onion is a unique variety that has been around for centuries. Its sweet and pungent flavor and its thin, papery skin make it perfect for adding flavor to many dishes. Its easy to grow in the home garden and adds an elegant touch to meals when served raw, cooked, or grilled.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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