Quantity: 79+ Seeds
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1. Colocasia Esulenta, also known as Taro, is an edible tuberous plant that has been widely used in Asian cuisine for centuries. It is a root vegetable with a sweet and nutty flavor, and its starchy texture makes it a great base for many dishes. The leaves of the plant are also edible, and can be boiled, steamed, or stir-fried.
2. The plant is native to Southeast Asia, and is believed to have been first cultivated in India as early as 2000BC. It is now widely cultivated in tropical and subtropical regions around the world. It is a hardy plant that can grow in a variety of different climates and soils, and is often found in home gardens.
3. Taro can be prepared in a variety of ways, including boiled, steamed, fried, and even roasted. The leaves can be used to make a delicious soup, or simply added to salads. The root can be baked, mashed, or boiled, and is often used in dishes like dumplings and steamed buns.
4. The plant is high in essential vitamins and minerals, including vitamin A, iron, magnesium, and potassium. It is also a good source of dietary fiber, which helps to promote healthy digestion. In addition, the plant contains compounds that can help to reduce inflammation, lower cholesterol, and even fight cancer.
5. Colocasia Esulenta is a versatile and nutritious plant that can be used in a variety of dishes. Its sweet and nutty flavor makes it a great addition to any meal, and its health benefits make it an ideal choice for those looking to add more plant-based foods to their diet.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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