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Cucumis Anguria, commonly known as the West Indian Gherkin, is a species of plant in the Cucurbitaceae family. It is a climbing perennial plant native to tropical regions of the Americas. The fruit of this plant is a small, green, edible fruit, shaped like a gherkin, that grows on a vine. The fruit has a mild, sweet flavor and is used in salads, sauces, and pickles. The plant is also known for its medicinal uses, as it is said to have
The West Indian Gherkin is a fast-growing, drought-tolerant plant that prefers full sun and well-drained soil. It will also tolerate some shade. The plant produces small, yellow flowers in summer, followed by the small, green, gherkin-shaped fruit. The fruit can be harvested when it is green and then pickled or used in salads and sauces. The plant can also be grown as an ornamental, due to its attractive foliage and edible fruits.
Cucumis Anguria is an easy to grow plant that is both attractive and edible. Its fast growth rate, drought tolerance, and attractive fruit make it an ideal choice for a garden or home landscape. It can also be used in a variety of culinary dishes and has many health benefits. The West Indian Gherkin is a versatile and hardy plant that is sure to delight any gardener.
NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.
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How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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