Quantity: 35+ Seeds
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Walla Walla Onion is a type of onion that is grown in the Walla Walla region of Washington state in the United States. It is a sweet onion that has a mild, sweet flavor and is a favorite among chefs and home cooks. The Walla Walla Onion is known for its large size and its thin, tender skin that makes it easy to peel. It is also known for its long storage life, up to eight months or more. The Walla Walla Onion is low in calories and high in
Grain is a staple food that has been a staple of the human diet for thousands of years. It is a source of energy, protein, fiber, and other essential nutrients. Grains are available in many different forms such as wheat, rice, oats, barley, and quinoa. They can be prepared in a variety of ways such as baking, boiling, steaming, and frying. Grains are versatile and can be used in a variety of dishes, from breakfast cereals to savory entrees. They
Oats are a type of grain that is packed with nutrients and is a great addition to any meal. Oats are high in fiber, protein, and other essential vitamins and minerals. They are also low in calories and cholesterol, making them a great choice for a healthy snack or breakfast. Oats can be enjoyed in many ways, from oatmeal to oat bars to oat pancakes. They can also be added to smoothies, cereals, muffins, and other baked goods for a nutritious
Rye is a type of grain that is widely used in baking and cooking. It is high in fiber, protein, and other essential vitamins and minerals. Rye is known for its nutty flavor and chewy texture and can be used to make bread, rolls, bagels, and other baked goods. Rye can also be used to add flavor and texture to soups, salads, and other dishes. It is a great source of energy and can be enjoyed as a healthy snack or part of a meal.
Quinoa is a type of grain that is becoming increasingly popular. It is high in protein and fiber and is also a good source of essential vitamins and minerals. Quinoa can be cooked in a variety of ways and is a great addition to salads, soups, and other dishes. It can also be used as a substitute for rice or other grains in recipes. Quinoa is a nutritious and delicious way to add texture and flavor to any meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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