Quantity: 35+ Seeds
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Buttercup squash is a winter squash variety that is popularly used in many recipes. It has a hard, dark green rind and a deep yellow-orange flesh. Its flavor is slightly sweet and nutty, making it a great addition to soups, stews, and other savory dishes. The squash can also be roasted, mashed, puréed, or used to make a delicious pie.
The seeds of the buttercup squash can be saved for planting next season, or they can be dried and roasted for a tasty snack. The squash is exceptionally high in beta carotene, vitamin A, and other minerals, making it a nutritious and tasty treat.
Buttercup squash is easy to grow and can be planted in the spring or fall. It thrives in warm climates with plenty of sun and consistent watering. When harvested, the squash should be stored in a cool, dry, dark place away from direct sunlight.
This squash is often used as a stuffing for pies and other dishes, as well as for making soup and other dishes. It can also be cubed and added to salads or used as a side dish. The rind of the squash can be cooked and eaten as well.
Buttercup squash is a winter squash that is flavorful, nutritious, and easy to grow. With its sweet, nutty flavor and high nutrient content, it makes a great addition to any meal. Whether eaten raw, cooked, roasted, or puréed, it's sure to be a hit!
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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