Quantity: 49+ Seeds
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1. Psidium guajava, commonly known as guava, is a tropical fruit tree native to Mexico, Central America, and parts of South America. The tree produces large, round fruit that range in color from yellow to pink and can be eaten raw or cooked. Guava fruit has a sweet, tart flavor and is rich in vitamins, minerals, and antioxidants, making it a nutritious snack.
2. Guava trees can reach heights of up to 20 feet and have glossy, dark green leaves. The flowers of the guava tree are fragrant white blossoms that are attractive to bees and other pollinators. The fruit of the guava tree is typically between 1-3 inches in diameter and contains numerous small seeds.
3. Guava fruit can be eaten raw or cooked, and it can be used to make jams, jellies, juices, and other food products. The fruit can also be dried and used to make tea or added to salads. Guava fruit is a good source of vitamin C, which can help boost the immune system and fight off infection.
4. Guava fruit is also high in dietary fiber and contains important minerals such as calcium, magnesium, and potassium. It is also a good source of antioxidants, which may help protect against certain types of cancer. Guava is low in calories and contains no cholesterol, making it a healthy snack.
5. Guava trees are easy to grow and require minimal care. They prefer well-drained soil and full sun, but they can tolerate some shade. Guava trees should be pruned back annually to promote new growth and to keep the tree healthy. Guava trees are drought tolerant and can withstand short periods of drought.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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