Quantity: 100+ Seeds
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Lagenaria Siceraria, commonly known as the bottle gourd, is an annual vine grown for its fruit as well as its edible seeds. The bottle gourd is native to Africa, but is now cultivated throughout the tropics and subtropics. The fruit has a hard, green outer skin that turns yellow when ripe. The flesh is white and crunchy, with a mild flavor. The seeds are edible, and are high in protein and dietary fiber. The bottle gourd is used for a variety of
The bottle gourd is a hardy crop that can be grown in a wide range of soils and climates. It is tolerant of drought and poor soils, and can even be grown in areas with low rainfall. It requires minimal inputs, and can be grown using organic methods. The vine can reach lengths of up to 10 meters, and is usually trained to climb on a trellis or fence. The fruit is harvested when it is still green, and can be stored for up to six months.
The bottle gourd is a nutritious food source, providing essential vitamins and minerals. It is an excellent source of vitamins A, C, and B6, as well as dietary fiber, calcium, and iron. The seeds are rich in protein and essential fatty acids. Studies have also shown that the bottle gourd has potential health benefits, including reducing the risk of heart disease, increasing immunity, and reducing the risk of certain types of cancer.
In addition to its culinary and health benefits, the bottle gourd is also used for a variety of other purposes. The dried fruit can be used as a container, for storing liquids or food items. The fibrous husks can be used as cleaning pads, and the leaves can be woven into baskets and mats. The seeds can be used for oil production, and the roots can be used as a dye.
The bottle gourd is a versatile crop, with a variety of uses and health benefits. It is easy to grow, and requires minimal inputs. The fruits and seeds are edible, and the dried fruit can be used as a container. The leaves, husks, and roots can also be used for various purposes. All in all, the bottle gourd is a valuable addition to any garden or home.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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