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Caper Bush is a shrub native to the Mediterranean. It has grayish-green leaves and white, pink or purple flowers. The shrub is typically between 1-3 feet tall and has a woody stem.
The Caper Bush is widely cultivated for its edible fruits, known as capers. The fruits are picked when they are still unripe and have a pungent flavor. Capers are often used as a condiment or garnish in Mediterranean or Middle Eastern cuisine.
The Caper Bush is also used for medicinal purposes. The leaves and stems are used to treat a variety of conditions, including joint pain, kidney stones, and digestive issues. The flowers are also believed to have anti-inflammatory and antibacterial properties.
The Caper Bush is an attractive shrub with multiple uses. It's a great addition to any garden, as it adds color and texture. The leaves and flowers of the shrub can be used in salads or as a garnish, while the capers can be used in many recipes.
The Caper Bush is a hardy plant, making it easy to care for. It prefers full sun and well-drained soil, and can handle both hot and cold temperatures. It's a great choice for beginner gardeners, as it requires minimal maintenance and is drought-tolerant.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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