Quantity: 100+ Seeds
Color: As picture
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1. Japanese Kabocha is a popular squash that is grown in Japan, especially in the autumn and winter months. It has a unique flavor that is sweet and earthy, and its texture is slightly dry and stringy. The exterior is a light green color and is covered in small bumps, while the inside is bright yellow and creamy. It is often used in soups, stir-fries, and other dishes.
2. The Kabocha squash has a unique nutty taste and a smooth texture. It is high in fiber and is also a good source of Vitamin A and C. It is also rich in minerals such as potassium, calcium, and magnesium. It is a great substitute for other squash varieties in recipes.
3. The Japanese Kabocha is a versatile vegetable that can be cooked, steamed, boiled, or roasted. It can also be used as a side dish or as an ingredient in a variety of dishes. It is a popular ingredient in Japanese cuisine, such as tempura, and can also be used in salads, stews, and soups.
4. The Kabocha squash is also high in antioxidants, which can help to protect the body from damage caused by free radicals. It is also a good source of dietary fiber, which helps to keep the digestive system healthy and can help to reduce cholesterol levels.
5. The Kabocha squash has a unique flavor and texture that makes it a great addition to any meal. It is a delicious vegetable that can be enjoyed in a variety of ways. Whether you are making a soup or a stir-fry, the Japanese Kabocha will add an extra layer of flavor.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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