Asparagus Mary Washington Seeds 30+ Seeds - Perfect for Planting and Gifting

Asparagus Mary Washington Seeds 30+ Seeds - Perfect for Planting and Gifting

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Quantity: 30+ Seeds

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1. Asparagus is a perennial flowering plant that is native to most of Europe, Western Asia, and parts of North Africa. Its vibrant green stalks are often used as a vegetable in many dishes. Asparagus is a popular choice for salads, steamed vegetables, stir-fries, and more. The delicate flavor of the plant lends itself to many dishes and its crunchy texture makes it a great addition to any meal. Asparagus also has a high nutritional value,

2. Asparagus seeds, or Asparagus beans, are a versatile, flavorful ingredient that can be used in a variety of dishes. The small, round beans are packed with flavor and offer a mild nutty taste. Asparagus seeds are a great source of protein, fiber, and other essential vitamins and minerals. They can be used as a topping for salads, added to soups, and cooked as a side dish.

3. Asparagus is a hardy plant that can be grown in most climates. It prefers well-draining soil and full sun, but can tolerate partial shade. The plant is relatively low maintenance and can be harvested in the spring and summer months. When harvesting asparagus, it is important to pick the stalks when they are young and tender.

4. Asparagus is a flavorful and nutritious vegetable. It can be cooked in a variety of ways, from steaming to roasting. Asparagus can also be enjoyed raw in salads or as part of a crudité platter. The plant pairs well with other vegetables, proteins, and grains. It can also be added to omelets, frittatas, and quiches for a delicious and nutritious meal.

5. Asparagus is a healthy and delicious vegetable that is a versatile addition to any meal. Its mild flavor and crunchy texture make it a great side dish or addition to salads and soups. Asparagus is packed with vitamins and minerals and can be cooked in many different ways. Whether you enjoy it steamed, roasted, or raw, Asparagus is sure to bring a burst of flavor to any dish.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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