Quantity: 50+ Seeds
Color: As picture
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Pumpkin Hokkaido is a type of squash that has been popular for centuries. It is native to Japan, where it is known as kabocha. The fruit has a tough, dark green outer skin with a yellowish-orange flesh inside. It has a sweet and nutty flavor, making it a great addition to a variety of dishes.
Pumpkin Hokkaido is very easy to grow, requiring minimal maintenance and care. The plant grows best in full sun and can be harvested in late summer or fall. It is an excellent source of dietary fiber, vitamins A and C, and minerals such as iron and potassium.
The seeds of the Pumpkin Hokkaido are also edible and can be roasted or ground into a flour. They are high in healthy fats, protein, and fiber. The seeds can also be used as a garnish or to make a tasty snack.
Pumpkin Hokkaido can be used in a variety of dishes, from soups and salads to casseroles and pies. The flesh can be steamed, boiled, roasted, or pureed and added to various dishes. The seeds can be sprinkled on salads or used to make pesto.
The fruit can also be used for decorative purposes, with its bright colors and unique shape. It is often carved and used as a Halloween decoration or as a centerpiece for a Thanksgiving dinner. No matter how you use it, Pumpkin Hokkaido is sure to bring a unique flavor to your next meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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