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Jerusalem cherry is a species of flowering plant in the nightshade family. It is native to South America, but has been introduced to many other parts of the world as an ornamental plant and its fruits are eaten as a food crop. The plant grows up to 1.5 meters tall and produces small, yellow-orange cherry-like fruits. The fruits are edible and have a sweet, sour flavor.
Jerusalem cherry plants are popular as ornamental plants due to their attractive foliage and flowers. The leaves are dark green and shiny, and the flowers are white, yellow, or pink. The plant blooms in the spring and summer. The fruits are ripe in the fall and can be eaten fresh or cooked into jams and jellies.
The Jerusalem cherry is easy to grow and can tolerate a wide range of soils and climates. It prefers full sun and moist soil. It is also drought tolerant and can tolerate occasional periods of flooding. It is a hardy plant and can resist pests and diseases.
The Jerusalem cherry is an important food crop in many parts of the world. The fruits are eaten fresh, cooked into jams and jellies, or dried and used as a flavoring. The leaves are also edible and can be cooked as a vegetable. The fruits and leaves are rich in vitamins A, C, and E.
The Jerusalem cherry is a fast-growing plant and can produce fruits in as little as one year. It is also easy to propagate from seeds or cuttings. The plant can be grown indoors or outdoors and makes an excellent addition to any garden.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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