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1. Mayhaw Berries are a variety of small, tart-tasting fruit native to the southeastern United States. They are usually red or orange in color and have a sweet-tart flavor. Mayhaw Berries are often used in jams, jellies, and preserves, as well as for making wine. The trees that produce these berries can be found in damp, wet areas, such as swamps and bayous.
2. Mayhaw Trees are deciduous trees that grow to a height of 10 to 15 feet. They have dark green, glossy leaves and white blossoms with a sweet fragrance. The fruits of these trees are small, round berries that start off green in color but turn to shades of red or orange when ripe.
3. Harvesting Mayhaw Berries is usually done in late April and early May when they are at the peak of ripeness. The fruits are picked by hand and then are usually canned or frozen. They can also be eaten fresh, but they are quite tart and tartness increases with age.
4. Mayhaw Berries are a great source of Vitamin C, antioxidants, and dietary fiber. They are also low in calories and fat, making them a great choice for those looking to maintain a healthy diet. They are also a great source of natural sugar, making them a great addition to any dessert.
5. Mayhaw Berries have been used in traditional medicine for centuries. They are known to have many medicinal qualities, including antiseptic properties, which make them great for treating cuts and wounds. They are also known to help with digestion and inflammation, as well as providing relief from colds and flu.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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