50+ Seeds Ancho Gigantea Pepper Seeds - Perfect for Planting and Gifting

50+ Seeds Ancho Gigantea Pepper Seeds - Perfect for Planting and Gifting

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Quantity: 50+ Seeds

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 Ancho Pepper is a popular variety of dried chili pepper from Mexico. It has a mild, sweet flavor with a hint of smokiness and a mild heat level. It is commonly used in Mexican cuisine for making dishes like tacos, enchiladas, and chiles rellenos. It can also be used to add flavor to soups, sauces, and marinades.

 Ancho Pepper is made by drying poblano peppers, which are a variety of chili pepper. Once dried, the peppers turn a deep red-brown color and become wrinkled. The dried peppers are then ground into a powder. The powder is used to add flavor to dishes, and can also be used as a rub for meats.

 The flavor of Ancho Pepper is sweet and smoky, with a mild heat. It pairs well with other spices like cumin, oregano, and garlic. It is a great way to add flavor to Mexican dishes, but can also be used in a variety of other dishes.

 Ancho Pepper is high in Vitamin A and Vitamin C. It also contains dietary fiber, potassium, and magnesium. It is a great way to add flavor and nutrition to meals.

 Ancho Pepper is widely available in supermarkets and specialty stores. It is sold as a whole pepper, powder, flakes, or paste. It is also available online, in both dried and ground form.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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