Quantity: 35+ Seeds
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Sargent Apple is a popular apple variety that is known for its bright, sweet flavor and firm texture. Its skin is a deep, glossy red, and its flesh is pale yellow with a slight blush. It is an ideal snacking apple, perfect for both fresh eating and baking. The fruit is low in acidity, making it a great choice for those who prefer sweet apples.
Sargent apples are also an excellent source of fiber, vitamins, and minerals. They are a great way to add crunch and nutrition to salads, desserts, and smoothies. The apples can be stored in the refrigerator for up to three months, meaning you can enjoy them all year round.
Sargent apples are also a popular choice for making dried apples. By drying the apples, you can preserve the flavor and nutrition of the apples for a longer period of time. Dried apples are great for snacking and cooking, adding a sweet and chewy texture to dishes.
The Sargent apple tree is a hardy and resilient variety that is easy to grow. It produces large, round fruits with a sweet taste that can be harvested in the early fall months. The tree is disease-resistant and can thrive in a variety of climates. The trees also produce a good amount of fruit, making them an excellent choice for home orchards.
Sargent apples are a delicious and nutritious treat that can be enjoyed in a variety of ways. Whether eaten fresh, dried, or cooked, these apples provide a sweet and satisfying snack. With their easy-to-grow trees and long storage life, Sargent apples are sure to be a favorite for years to come.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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