100+ Seeds Giant Saguaro Cactus Seeds (carnegiea Gigantea) Arizona S Giant Cactus Seeds - Perfect for Planting and Gifting

100+ Seeds Giant Saguaro Cactus Seeds (carnegiea Gigantea) Arizona S Giant Cactus Seeds - Perfect for Planting and Gifting

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Quantity: 100+ Seeds

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Saguaro Cactus is an iconic symbol of the American Southwest. This tall, columnar cactus can reach heights of up to 50 feet and can live for more than 150 years. The Saguaro Cactus is characterized by its large white flowers and red fruits, called “saguaro fruits.” These fruits contain numerous small, black seeds that are used to produce a delicious, nutty flavored flour. Saguaro flour is a versatile ingredient that can be used to make breads,

The Saguaro is not the only desert plant that produces edible seed products. The mesquite tree produces a sweet, nutty flavored flour, called mesquite flour. This flour is high in dietary fiber, protein, and iron. It can be used in a variety of recipes, such as breads, cakes, pancakes, and cookies. Mesquite flour can also be used to make a delicious porridge.

Palo Verde is another desert plant that produces edible seeds. The seeds of the Palo Verde are small, black, and hard. They are used to make a nutritious and flavorful flour that is high in protein and dietary fiber. This flour can be used to make breads, cakes, and other baked goods. The Palo Verde tree is also known for its beautiful yellow blossoms.

The Chia seed is another desert plant that is often used to make flour. Chia seeds are small, black, and hard. They are high in protein, dietary fiber, and essential vitamins and minerals. Chia flour can be used to make breads, cakes, and other baked goods. Additionally, the Chia seed can be eaten as a snack, mixed into yogurt or smoothies, or sprinkled onto salads.

Finally, the Prickly Pear Cactus is a desert plant that produces edible fruits and seeds. The fruits of the Prickly Pear are sweet and juicy, and can be eaten fresh or used to make jams and jellies. The seeds of the Prickly Pear can be roasted and ground into a powder that is high in protein, dietary fiber, and essential vitamins and minerals. This flour can be used to make breads, cakes, and other baked goods.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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