Quantity: 100+ Seeds
Color: As picture
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German Giant Radish is a type of radish that has a unique flavor and texture. It has a large size, growing up to 8 inches in diameter, and is one of the most popular radish varieties. The skin of the German Giant Radish is white to yellowish-white and the flesh is light pink to red. Its flavor is mild and sweet, with a slightly peppery aftertaste. The German Giant Radish is a great addition to any salad or sandwich. It can also be eaten raw or
German Giant Radish is a great source of vitamins and minerals. It is high in Vitamin C and potassium, and is an excellent source of dietary fiber. The radish also contains calcium, phosphorus, and iron, as well as other trace minerals. German Giant Radish has a very low fat content and is a great source of energy. It helps to boost the immune system and reduce inflammation.
The German Giant Radish is a delicious vegetable that can be enjoyed year round. It is easy to grow and can be harvested in as little as two months. Once the radish is harvested, it can be stored for a few weeks in the refrigerator. This radish is a great way to add flavor and texture to any dish.
The German Giant Radish is a versatile vegetable that can be served in many ways. It can be roasted, boiled, mashed, or added to salads and soups. It can also be pickled or used in stir-fries. It pairs well with other vegetables such as carrots, potatoes, and onions. The German Giant Radish is a great addition to any meal.
The German Giant Radish is a unique and tasty vegetable that can be enjoyed in many different ways. Its mild flavor and crunchy texture make it a great addition to salads, sandwiches, soups, and stir-fries. This radish is high in nutrients and low in fat, making it a great choice for a healthy diet. The German Giant Radish is a great way to add flavor and texture to any meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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