Quantity: 100+ Seeds
Color: As picture
Free Shipping and Buy 2 Get 1 Free
Amaranth is a highly nutritious grain and one of the most ancient crops in the world. It is a member of the Amaranthaceae family and is closely related to the quinoa and spinach family. Amaranth is high in protein, containing more amino acids than most other grains, and is also a good source of dietary fibre, calcium, magnesium, iron, phosphorus, potassium, zinc, and vitamins A, C and E. The grain is used to make flour, cereals, and snack foods
Amaranth grains are an excellent source of dietary fibre, helping to reduce cholesterol levels and improving digestion. They are also a great source of protein, containing more essential amino acids than any other grain, and are packed with vitamins and minerals. The grains are low in fat and calories, and they are gluten-free, making them a great alternative to wheat or other grains. Amaranth also has a high antioxidant content, which can help
Amaranth is a versatile crop that can be used in a variety of ways. It can be ground into flour to make breads, cakes, and muffins, or it can be cooked and eaten as a side dish or added to soups and stews. The grains can also be popped and eaten as a snack, or added to salads for an extra crunch. The leaves and stems of the amaranth plant are also edible, and they can be cooked like spinach or used as a garnish.
Amaranth also has medicinal properties and can be used to treat a variety of conditions. It is believed to help reduce inflammation, improve digestion, and boost the immune system. Amaranth is also said to be beneficial for the heart, and some studies have shown that it can help reduce the risk of heart disease.
Amaranth is an incredibly nutritious and versatile grain that can be enjoyed in a wide variety of dishes. It is high in protein, fibre, vitamins, and minerals, and is also low in fat and calories. Amaranth is gluten-free and has a unique nutty flavour that can be used in a variety of dishes. The grains can also be popped, ground into flour, added to soups and salads, or used as a garnish. Amaranth has many medicinal properties and can be used to
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.