100+ Seeds Cabbage Michihili Seeds Sweet Tender Vegetable Light Green - Perfect for Planting and Gifting

100+ Seeds Cabbage Michihili Seeds Sweet Tender Vegetable Light Green - Perfect for Planting and Gifting

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Quantity: 100+ Seeds

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1. Cabbage Michihili is a unique variety of cabbage that is native to China. It is a large, semi-heading cabbage with green leaves that have a mild, sweet flavor. The head is firm and dense, making it ideal for cooking and salads. The leaves of the Michihili cabbage can be eaten raw or cooked and are often used to make sauerkraut. It is a popular vegetable for stir-fries, soups, and slaws.

2. The Michihili cabbage is a cool season annual crop that is easy to grow and relatively pest resistant. It prefers rich, fertile soils and prefers to be grown in direct sunlight. It has a long growing season of 60-90 days, depending on the climate and can tolerate temperatures down to 15°F. It is a fast-growing crop and can produce up to 20 heads of cabbage per plant.

3. When harvesting Michihili cabbage, it is important to harvest it when the heads are firm and dense. The heads should be cut from the plant with a sharp knife. The cabbage should be stored at temperatures of 32-40°F and should be used within a few days of harvesting.

4. Cabbage Michihili is a nutritious vegetable that is a good source of vitamins A, B, C, and K, as well as minerals like iron and calcium. It is also high in fiber and low in calories. Eating Michihili cabbage can help to reduce the risk of certain diseases, such as cancer, and can also help to promote a healthy digestive system.

5. The Michihili cabbage is a versatile vegetable that can be used in a variety of dishes. It can be steamed, boiled, sautéed, or eaten raw. It can be added to salads, soups, stews, stir-fries, and casseroles. It can even be pickled or fermented to make sauerkraut. Cabbage Michihili is an excellent addition to any meal and is sure to please the palate.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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