Quantity: 100+ Seeds
Color: As picture
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1. Scallions are a type of vegetable that belong to the onion family. They are long, thin and have a mild onion flavor. They are often used as a garnish or as a flavor enhancer in many dishes. Scallions are usually chopped and used in salads, soups, and stir-fries. They can also be used as a topping for tacos and other Mexican dishes.
2. The taste of scallions is milder than that of regular onions and they have a sweet, pungent flavor. The bulbs are white and the leaves are long, thin and green. They are usually eaten raw or lightly cooked, and their flavor is enhanced when they are cooked or roasted. Scallions are a great source of Vitamin A, Vitamin C and dietary fiber.
3. Scallion seeds are small and round, about the size of a grain of rice. They are usually brown or black in color and have a nutty flavor. They are often used in Asian cooking, such as in stir-fries, soups, and dumplings. They are also used to make pickles and chutneys.
4. Scallions are a great addition to salads, soups, and other dishes. They can also be used as a garnish for tacos and other Mexican dishes. They are also delicious when grilled or roasted. Scallions are a healthy and flavorful addition to any meal.
5. Scallions are a versatile vegetable that can be used in many dishes. They are a flavorful and healthy way to add flavor and texture to a variety of dishes. Scallions are a great way to add a bit of color and flavor to dishes, and they can be used both raw and cooked.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
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