Quantity: 100+ Seeds
Color: As picture
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Rutabaga is a root vegetable, which is a cross between a turnip and a cabbage. It has a sweet and nutty flavor, and a slightly crunchy texture. It is typically a yellowish-orange color, and is slightly larger than a turnip. Rutabaga is high in fiber, which helps to regulate blood sugar and digestion. It is also a good source of vitamins A and C, and minerals such as calcium, iron, and potassium.
Rutabaga can be eaten raw or cooked, and is commonly used in soups, stews, and casseroles. It can also be roasted or mashed, and can be used in place of potatoes. It pairs well with other vegetables, such as onions and carrots, as well as with meats such as beef and pork.
Rutabaga is a versatile vegetable, and can be used in a variety of dishes. It can easily be added to salads, or cooked and served as a side dish. It can also be used to make a flavorful soup, or even a savory dip.
Rutabaga seeds are also available for purchase, and can be used for planting. The seeds can be planted in the spring, and the roots can be harvested in the fall. Rutabaga plants are hardy, and can tolerate cold temperatures and light frosts.
Rutabaga is an underutilized vegetable that is full of flavor and nutrition. It is a great addition to any meal, and can be used in a variety of ways. With its sweet and nutty flavor, and its high nutritional value, it is an excellent way to add some variety to your diet.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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