35+ Seeds Cherokee Purple Tomato Seedling Plants Large Pink Purple Fruits Seeds - Perfect for Planting and Gifting

35+ Seeds Cherokee Purple Tomato Seedling Plants Large Pink Purple Fruits Seeds - Perfect for Planting and Gifting

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Quantity: 35+ Seeds

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 1.Cherokee Purple Tomato is an heirloom variety of tomato that is loved by gardeners and chefs alike because of its sweet, rich flavor and juicy texture. It is a deep purple-black color, and its skin is thick, making it a great choice for slicing and adding to salads. The Cherokee Purple Tomato plant is a vigorous, indeterminate variety that will produce large yields of tomatoes throughout the season.

 2.The Cherokee Purple Tomato plant is a sturdy, disease-resistant variety that will thrive in most garden conditions. It is an indeterminate variety, meaning the plant will continue to produce fruit until frost or other conditions stop it. It also has a long harvest season, yielding tomatoes from late summer through the fall. The tomatoes produced by this variety are large, with some reaching up to a pound in weight.

 3.Cherokee Purple Tomatoes are known for their sweet, rich flavor. The flesh of the tomato is a deep red-pink color and the skin is a deep purple-black hue. The flavor of the Cherokee Purple Tomato is mild yet complex, with notes of smokiness and sweetness. The tomatoes are great for slicing and adding to salads or sandwiches, or for roasting and adding to sauces or salsas.

 4.The Cherokee Purple Tomato is a beloved variety for gardeners and chefs alike. It is easy to grow and produces a large yield of tomatoes throughout the season. Its sweet, rich flavor makes it a favorite for adding to salads, sandwiches, and sauces. This variety is also disease-resistant and has a long harvest season, making it a great choice for gardeners of any level.

 5.The Cherokee Purple Tomato is a unique variety that is sure to add a distinctive flavor to any dish. Its deep purple-black hue and thick skin are great for slicing and adding to salads. Its sweet, rich flavor makes it a great choice for adding to sandwiches and sauces. This is a great variety for gardeners of any level, as it is disease-resistant and has a long harvest season.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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