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Chicory is a perennial herbaceous plant that is native to Europe, North Africa, and Asia. It is a member of the Asteraceae family, which includes daisies, dandelions, and sunflowers. The plant has a deep taproot and can grow up to two meters in height. Chicory has long, bright green leaves that are deeply cut and lacy. Its flowers are numerous and star-shaped, and range in color from white to blue.
Chicory seeds, known as “coffeetops”, are the most popular form of the plant. They can be roasted and ground into a fine powder, which is then used as a substitute for coffee. Chicory is also grown for its edible leaves and roots, which can be eaten raw or cooked. The root is also dried and ground to make a flour.
Chicory has many health benefits. It is rich in vitamins and minerals, and contains dietary fiber and antioxidants. It is believed to have anti-inflammatory properties and may help protect against certain types of cancer. Chicory also has a mild, pleasant taste and can be used in a variety of dishes.
Chicory is easy to grow in most climates and is relatively drought-tolerant. It requires full sun and well-drained soil, and should be watered regularly. The seeds should be planted in the spring, and the plants should be harvested before the first frost.
Chicory is a versatile and nutritious plant that is easy to grow and can be used in a variety of dishes. Its seeds can be roasted and used as a coffee substitute, while its leaves and roots can be eaten raw or cooked. Its many health benefits make it an excellent addition to any garden.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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