100+ Seeds Indian Strawberry Seeds - Perfect for Planting and Gifting

100+ Seeds Indian Strawberry Seeds - Perfect for Planting and Gifting

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Quantity: 100+ Seeds

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 1. Indian Strawberry is a small, round red fruit with a unique, sweet flavor. It is native to India, although it is also found in some other parts of the world. It is packed with essential vitamins and minerals such as vitamin C, potassium, calcium and iron. Indian Strawberry is known to have antioxidant, anti-inflammatory and anti-bacterial properties that can help in boosting the immune system. It is also rich in dietary fiber, which helps in

 2. Indian Strawberry is used in a variety of dishes, from salads to desserts. It can also be enjoyed as a snack on its own. It has a sweet and tart flavor that is unique and refreshing. This fruit can be eaten raw, cooked, juiced or blended into smoothies. It is also a great addition to jams, jellies and preserves.

 3. Indian Strawberry is harvested in early summer when the fruits are ripe and juicy. It is then dried and ground into a powder. This powder can be added to teas, yogurts, cereals, baked goods, and sauces. It can also be used to make jams, jellies, and chutneys. The powder can even be sprinkled on top of dishes to add a sweet and tangy flavor.

 4. The leaves of Indian Strawberry are also edible and can be used in salads, teas, and smoothies. The leaves are rich in Vitamin A and C, which helps to strengthen the immune system. The leaves also contain antioxidants that can help protect the body from harmful free radicals. They are also a great source of dietary fiber, which helps in improving digestion and promoting weight loss.

 5. Indian Strawberry is a nutritious fruit that is packed with essential vitamins and minerals. It has antioxidant, anti-inflammatory, and anti-bacterial properties that can help in boosting the immune system. It is also a great addition to jams, jellies, and preserves. The leaves of this fruit are also edible and can be used in teas, smoothies, and salads. Indian Strawberry is a welcome addition to any kitchen!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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