Quantity: 50+ Seeds
Color: As picture
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1. Jarrahdale Pumpkins are an heirloom variety of pumpkin that is native to Australia. They are round with a bluish-gray color and a smooth, deep ribbed skin. The flesh is dense and sweet and has a nutty flavor that is similar to a sweet potato. Jarrahdale Pumpkins are delicious eaten fresh, roasted, steamed, boiled, or fried. They can also be used in soups, pies, and other recipes.
2. Jarrahdale Pumpkins are packed with essential vitamins and minerals, including beta-carotene, dietary fiber, potassium, magnesium, zinc, and iron. They are also a good source of antioxidants and are low in calories and fat. Jarrahdale Pumpkins are a healthy addition to any diet.
3. Harvesting Jarrahdale Pumpkins is easy as they don't require a lot of special equipment. All you need is a sharp knife or a pair of shears. The pumpkins can be stored in a cool, dry place for up to one month.
4. The Jarrahdale Pumpkin is an ideal choice for making pumpkin puree. To make pumpkin puree, simply cut the pumpkin into large pieces, remove the seeds, and roast at 375 degrees for 45 minutes. Once the pumpkin is cooked, remove the skin and mash the flesh with a fork or blend it in a food processor.
5. Jarrahdale Pumpkins are a versatile ingredient and can be used in a variety of dishes. They are perfect for making pies, soups, casseroles, breads, muffins, cakes, and other baked goods. Jarrahdale Pumpkins are also a great way to add color, flavor, and texture to salads, oatmeal, and smoothies.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
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