Quantity: 50+ Seeds
Color: As picture
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Pumpkin Seeds are a popular snack, high in protein and packed with health benefits. They have a nutty, buttery flavor that pairs well with savory dishes, and can be enjoyed roasted, toasted, raw, or in salads. Pumpkin Seeds are also rich in essential vitamins and minerals, including magnesium, zinc, iron, and calcium, as well as omega-3 fatty acids. Pumpkin Seeds are an excellent source of dietary fiber, and can help to reduce cholesterol levels
Pumpkins are a type of squash that has been grown for centuries, and are known for their bright orange color and sweet, earthy flavor. They are usually harvested in the fall, and can be used in a variety of dishes, from soups and stews to pies and breads. Pumpkins are a good source of fiber, vitamins, and minerals, including vitamin A, vitamin C, and potassium. They are also rich in antioxidants, which can help to reduce inflammation and protect
Pumpkin Seeds are a popular ingredient in many dishes, offering a crunchy and flavorful addition to salads, baked goods, and even pesto. They can also be enjoyed on their own as a snack, or mixed with other ingredients to make a flavorful trail mix. Roasting Pumpkin Seeds brings out their nutty, buttery flavor and adds a delicious crunch to any dish.
Pumpkin is a nutritious and versatile ingredient that can be used in a variety of dishes. It can be used to make soups, stews, pies, breads, and more. Pumpkin is a good source of fiber, vitamins, and minerals, including vitamin A, vitamin C, and potassium. It is also rich in antioxidants, which can help to reduce inflammation and protect against chronic diseases.
Pumpkin Seeds are a nutritious snack that can be enjoyed in a variety of ways. They are high in protein and packed with essential vitamins and minerals, including magnesium, zinc, iron, and calcium, as well as omega-3 fatty acids. They are also a good source of dietary fiber, and can help to reduce cholesterol levels and improve digestive health. Pumpkin Seeds can be enjoyed roasted, toasted, raw, or in salads, and can be used to make trail mix
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.