Quantity: 100+ Seeds
Color: As picture
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Radish is a root vegetable that is closely related to the turnip. It has a crisp texture and a slightly sharp, pungent flavor. Radishes come in a variety of sizes, shapes, and colors, including purple, white, and red. The most common varieties are round or oval in shape.
Radishes are a great addition to salads, sandwiches, and other dishes. They can be eaten raw or cooked, and are often pickled. Radishes are rich in vitamins and minerals, including vitamin C, folate, potassium, and fiber. They are also low in calories and fat.
Radish seeds are also used to grow radishes. They can be sown directly into the ground in early spring, or started indoors and transplanted outside later. Radishes grow quickly and can be harvested within four weeks. They should be harvested when the roots are firm and the leaves are still green.
Radish leaves, which are edible, can also be used in salads and stir-fries. The leaves contain vitamins A, C, and K, as well as antioxidants and fiber. Radish roots can be boiled, baked, mashed, or eaten raw.
Radishes are a versatile vegetable that can be enjoyed in many different ways. They are a great addition to any meal, and can be used in salads, sandwiches, and more. With their crisp texture and slightly sharp flavor, radishes are sure to add flavor and nutrition to any dish.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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