Quantity: 50+ Seeds
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1. Radish is a type of root vegetable that is widely cultivated for its edible taproot. It is a cruciferous vegetable and closely related to the turnip. Radishes can be eaten raw or cooked, and come in a variety of colors and shapes.
2. Radish seeds are small, hard, and round. They are usually white or black in color and slightly smaller than peppercorns. Radish seeds have a mild, peppery flavor and are often used to season salads, soups, and other dishes.
3. Radishes are a great source of vitamin C, iron, and fiber. They are also low in calories and a good source of antioxidants. Radishes are known to help support digestion and may even help reduce the risk of certain cancers.
4. Radish plants are easy to grow and require minimal care. They grow best in full sun and with well-draining soil. Radishes can be harvested in as little as three weeks, making them a great crop for summer gardens.
5. Radish leaves are also edible and have a slightly bitter taste. They are a great addition to salads, stir-fries, and soups. The leaves can also be used to make tea, which is said to have medicinal properties.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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