Quantity: 50+ Seeds
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Komodo Dragon Pepper is an incredibly spicy variety of pepper, with a heat rating of up to 2 million on the Scoville scale. It is also known as the KDP, and it is a hybrid of the Habanero and the Bhut Jolokia peppers. The Komodo Dragon Pepper has a unique flavor that is both sweet and spicy, with a hint of smokiness. This pepper packs a serious punch, and is perfect for those who love spicy food.
The Komodo Dragon Pepper plant is a medium-sized perennial shrub that produces attractive, bright red peppers that can reach up to 6 inches in length. The plant grows best in soil that is well-draining and slightly acidic, with a pH level of 6.5 to 7.5. It requires full sun and plenty of water, and can tolerate temperatures as low as 25°F.
Komodo Dragon Pepper can be used in a variety of dishes, from soups and stews to pizzas and salads. It can also be used to make hot sauces and salsas, or simply added to dishes for a kick of heat. The pepper can be dried and ground up to make a fiery powder, or it can be consumed raw for a more intense flavor.
The seeds of the Komodo Dragon Pepper are also highly sought after and can be used to grow the plant at home. The seeds should be planted in a warm, sunny spot and kept moist. The plant will produce peppers in about 75-90 days, depending on the climate.
The Komodo Dragon Pepper is a great addition to any garden and can provide a unique and flavorful heat to any dish. This pepper is sure to please those who love spicy food, and is sure to add a bit of zing to any meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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