Quantity: 50+ Seeds
Color: As picture
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Scotch Bonnet Pepper is an incredibly popular and versatile pepper variety. It is a member of the Capsicum chinense family, and is native to the Caribbean Islands. It is a very hot pepper, ranking from 100,000 to 350,000 units on the Scoville scale. The peppers have a distinctively smoky and sweet taste, with a hint of fruitiness and a sharp bite. They are most commonly used as a seasoning for dishes such as jerk chicken, curries and stews.
The Scotch Bonnet pepper can also be used to make hot sauces, salsas, and even jams. The peppers are usually dried and ground into a powder, which can then be used in various recipes. The powder is also an ingredient in many Caribbean-style dishes.
The Scotch Bonnet Pepper is also widely used in the production of various types of grains, including rice and wheat. It is a great source of vitamins and minerals, and is known for its anti-inflammatory properties. It is also used to make a variety of drinks, such as sorrel tea and ginger beer.
In addition, the Scotch Bonnet Pepper is also used to make a variety of snacks, such as hush puppies and popcorn. It is also used to make a variety of condiments, such as hot sauces and jams. It is also used to make a variety of sauces, including jerk sauce and mango chutney.
Finally, the Scotch Bonnet Pepper is also used to make a variety of recipes, such as jerk chicken, jerk pork, and jerk fish. It is a great way to add flavor to any meal, and its unique flavor is sure to please.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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