50+ Seeds Jamaican Hot Yellow Scotch Bonnet Pepper Seeds Vegetable Garden Organic Container Gardening Mushroom Pepper -

50+ Seeds Jamaican Hot Yellow Scotch Bonnet Pepper Seeds Vegetable Garden Organic Container Gardening Mushroom Pepper -

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Quantity: 50+ Seeds

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 1. Scotch Bonnet Pepper is a variety of hot pepper that is commonly used in Caribbean and Southeast Asian cuisine. It has a distinct flavor with a fruity and smoky taste. The pepper is originally from Haiti and Jamaica but is now grown in many other parts of the world. It is a member of the Capsicum family, and is closely related to the Habanero pepper. The heat level of this pepper is extremely high, ranging from 100,000 to 350,000 units on the

 2. The plant is quite easy to grow, and is best suited to dry, sunny climates. It grows to a height of about two feet and produces small, green peppers. When the peppers are ripe, they turn a bright red, yellow or orange. The peppers can be used fresh or dried, and are often used to make hot sauces and salsas.

 3. The seeds of the Scotch Bonnet Pepper can be bought from many seed suppliers, and are usually quite easy to find. They are quite easy to grow, and when planted in a sunny location with well-drained soil, they will produce a good crop of peppers. The plants need to be watered regularly, and should be kept free from pests and diseases.

 4. In addition to being used in cooking, the Scotch Bonnet Pepper is also used as a medicinal plant. It is known to have anti-inflammatory and anti-bacterial properties, and is used to treat a variety of ailments such as headaches, stomach aches and nausea. The pungent aroma of the pepper is also thought to be useful in treating asthma and sinus infections.

 5. The Scotch Bonnet Pepper is a popular ingredient in a variety of dishes, including jerk chicken, curries, stews and soups. It is also used to flavor hot sauces and marinades, and is an essential ingredient in a number of Caribbean dishes. The pepper is quite versatile, and can be used in a variety of ways to add a unique flavor to many dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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