Quantity: 50+ Seeds
Color: As picture
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1. Holy Mole Pepper is a type of pepper grown in Mexico that is a mild, sweet, smoky and earthy, with a hint of heat. It has a unique flavor that is a combination of chocolate and chili pepper, making it a perfect addition to any dish. The peppers are small in size and have a rich, deep red color. They are great for roasting, grilling, and making salsas, sauces, and more. This pepper is highly versatile and can be used in Mexican, Latin, and
2. Holy Mole Pepper is a unique and flavorful ingredient that adds a smoky, sweet, and spicy flavor to any dish. This pepper is milder than other peppers, making it an ideal choice for those who don't like too much heat. It has a slightly nutty flavor and a hint of chocolate, making it a great addition to sauces, salsas, and other dishes. It has a deep red color and small size, making it easy to incorporate into a variety of dishes.
3. The Holy Mole Pepper is a type of chili pepper grown in Mexico. It has a mild heat with a sweet and smoky flavor. It is often used as an ingredient in Mexican dishes, such as enchiladas, tacos, and mole sauce. It has a unique flavor that is a combination of chocolate and chili pepper, making it a great addition to any dish. This pepper is highly versatile and can be used in Mexican, Latin, and Mediterranean dishes.
4. Holy Mole Pepper adds a unique flavor and heat to dishes. It is a milder pepper than other types, making it perfect for those who don't like too much heat. The peppers are small in size and have a deep red color. They are great for roasting, grilling, and making salsas, sauces, and more. This pepper is highly versatile and can be used in Mexican, Latin, and Mediterranean dishes.
5. Holy Mole Pepper is a unique and flavorful ingredient that makes an excellent addition to any dish. It has a mild heat with a sweet and smoky flavor. It has a unique flavor that is a combination of chocolate and chili pepper. The peppers are small in size and have a deep red color, making it easy to incorporate into a variety of dishes. This pepper is highly versatile and can be used in Mexican, Latin, and Mediterranean dishes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
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