50+ Seeds Aji Cachucha Red Sweet Pepper Premium Seed Packet + More Seeds - Perfect for Planting and Gifting

50+ Seeds Aji Cachucha Red Sweet Pepper Premium Seed Packet + More Seeds - Perfect for Planting and Gifting

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Quantity: 50+ Seeds

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 Line 1: Aji Cachucha Red Sweet Pepper is a unique pepper variety from South America which has a distinct, sweet flavor. The peppers are small and red in color, with a slightly spicy taste. They are used in a variety of dishes from Latin America and the Caribbean.

 Line 2: The Aji Cachucha Red Sweet Pepper is known for its unique flavor and aroma. It has a mild heat, but has a sweet and fruity flavor that stands out. It is often used in salsas, sauces, and as a topping for tacos and other dishes.

 Line 3: The Aji Cachucha Red Sweet Pepper is a great addition to any garden. It grows best in a sunny location with well-drained soil. It can be harvested at any time of the year, but is best when picked early in the season.

 Line 4: The Aji Cachucha Red Sweet Pepper is a great way to add flavor and spice to any dish. It is also a great source of vitamins A and C. It is low in calories and fat, and can be a healthy addition to a variety of recipes.

 Line 5: The Aji Cachucha Red Sweet Pepper is a unique and flavorful pepper that is sure to add a special touch to any dish. It is easy to grow and is a great addition to any garden. With its sweet and slightly spicy flavor, it is sure to be a favorite in any kitchen.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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