Quantity: 50+ Seeds
Color: As picture
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Aji Ayuyo Pepper is a unique and flavorful pepper that is native to Peru. This pepper has a unique flavor that is slightly sweet and slightly spicy. It has a unique aroma that is both earthy and pungent. The peppers are usually dried and used as a spice or blended into a powder. They are also used in Peruvian cuisine to add flavor to dishes.
The Aji Ayuyo Pepper has a bright red to orange-red color when ripe and is about 1-2 inches in length. The pepper's flesh is crisp, juicy, and slightly smoky. The flavor of the pepper is slightly sweet and has a slight kick to it. The pepper is also known for its medicinal properties and is used to help treat ailments such as stomach aches and fever.
The Aji Ayuyo Pepper is a great addition to salads, sauces, and soups. It can also be blended into a powder to use as a seasoning for meats and vegetables. The pepper is also a great addition to curries and stews. It can also be used to add a unique flavor to tacos and tacos.
The Aji Ayuyo Pepper is a great source of minerals and vitamins. The pepper is high in vitamins A, C, E, K, and B6. It also contains magnesium, calcium, iron, and potassium. This pepper is also a great source of antioxidants which can help protect the body from free radicals.
The Aji Ayuyo Pepper is a great way to add flavor and spice to food. It has a unique flavor and aroma that is both earthy and pungent. The pepper is packed with vitamins and minerals and is high in antioxidants. This pepper can be used in a variety of dishes to add flavor and spice.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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