50+ Seeds Aji Amarillo Seeds Peruvian Pepper Plant Organic - Perfect for Planting and Gifting

50+ Seeds Aji Amarillo Seeds Peruvian Pepper Plant Organic - Perfect for Planting and Gifting

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Quantity: 50+ Seeds

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 Aji Amarillo is a unique chili pepper that has been used in Peruvian cuisine for centuries. The pepper is a bright yellow-orange color and has a mild to medium heat level. It has a slightly fruity flavor with subtle notes of citrus and a hint of smokiness.

 Aji Amarillo is often used to make sauces, marinades, salsas, and pastes. It is also frequently used to add flavor to soups, stews, and rice dishes. Its unique flavor makes it a popular ingredient in Peruvian dishes such as ceviche, ají de gallina, and papas a la huancaina.

 Aji Amarillo is also known as the “Golden Pepper” and is a key ingredient in Peruvian Aji sauce. The pepper is available in dried, ground, or paste form. The paste is often used to make sauces and marinades and can be found in Latin American grocery stores.

 Aji Amarillo can also be used in other dishes such as enchiladas, tacos, burritos, quesadillas, and tamales. Its unique flavor is great for adding a bit of heat and flavor to any dish.

 For those looking to add a bit of Peruvian flavor to their dishes, Aji Amarillo is an excellent choice. Its unique flavor profile makes it a great addition to any dish and its mild heat makes it a great choice for those who don’t like overly spicy food.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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