Quantity: 35+ Seeds
Color: As picture
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1. Korean Hot Pepper is a special type of chili pepper, native to Korea, that is known for its spiciness and distinct flavor. It is widely used in traditional Korean cuisine to add a unique flavor and spice to dishes. The peppers have a bright red color and vary in size, from very small to quite large. They have a thin skin and a crunchy texture that makes them perfect for adding a unique flavor to dishes.
2. The spice level of Korean Hot Pepper can range from mild to very hot, depending on the variety and how ripe the peppers are when harvested. The peppers are typically harvested when they are still green and then dried to preserve their flavor and spice. The hot peppers are often used to make a variety of sauces, soups, and other dishes.
3. The flavor of Korean Hot Pepper is unique and has a slightly sweet taste. It is also known to have a slight smoky flavor as well. The spice level of the pepper will also vary depending on the variety and how ripe the peppers are when harvested.
4. Korean Hot Pepper is high in vitamins A, C, B6, iron and magnesium. It is also a good source of dietary fiber and antioxidants. The peppers are known to have anti-inflammatory properties and can help improve digestion.
5. Korean Hot Pepper is an easy to grow crop and can be grown in containers, raised beds or directly in the ground. The peppers are best harvested when they are still green and then dried in the sun to preserve their flavor and spice. The peppers should be harvested when they are still young and tender.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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