Coccinia Sessilifolia Africa Red Wild Cucumber Climber 35+ Seeds Fresh Seeds Rare - Perfect for Planting and Gifting

Coccinia Sessilifolia Africa Red Wild Cucumber Climber 35+ Seeds Fresh Seeds Rare - Perfect for Planting and Gifting

Regular price $7.99 Save $-7.99
/
Shipping calculated at checkout.

Only 100 items in stock!

Quantity: 35+ Seeds

Color: As picture


Free Shipping and Buy 2 Get 1 Free


1. Coccinia Sessilifolia is a perennial climbing vine that is native to India and Sri Lanka. It is widely cultivated in many parts of the world for its edible seeds, which are known as Coccinia Sessilifolia seeds or Coccinia granules. The seeds are small, round and white and have a mild nutty flavor. They can be eaten raw or cooked and are a great source of protein, vitamins and minerals.

2. The plant is drought tolerant and can tolerate a wide range of soil conditions, making it an ideal choice for backyard gardens. Its attractive foliage makes it a popular choice for ornamental gardens and it can be grown in containers or in borders. The vines can reach up to 8 feet in length and provide a beautiful backdrop for other plants.

3. Coccinia Sessilifolia produces a small, round, edible fruit which contains the seeds. The fruit is dark green in color and has a slightly sour taste. The ripe fruit can be eaten raw or cooked, and the seeds can be used to make a nutritious porridge. The plant can also be used to make herbal extracts, tea, and jams.

4. Coccinia Sessilifolia is an excellent source of dietary fiber, vitamins A and C, and minerals such as iron, calcium, and magnesium. It is low in calories and fat and is a good source of energy. The seeds are a great source of protein and are a good substitute for other forms of plant-based protein.

5. Coccinia Sessilifolia is a hardy plant that is relatively easy to grow. It is best grown in well-draining soil and in an area with full sun. The plant should be watered regularly and fertilized every two weeks during the growing season. It can be propagated from seeds or cuttings and is a great choice for those looking to add a unique and nutritious edible plant to their garden.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.


RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.