Quantity: 35+ Seeds
Color: As picture
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1. Boston Pickling Cucumbers are a classic variety known for their pickling capabilities. They have an oblong shape and a dark green skin. The flesh is crisp and juicy, with a mild flavor that takes on the flavor of whatever it is pickled with. It has a high water content, making it ideal for pickling and canning.
2. This variety of cucumbers is best grown in the cooler summer months of June and July. It is important to harvest them when they are still young and small, as they become more bitter as they mature. They can be planted in the garden, in containers, or in raised beds.
3. When planting, make sure to provide a lot of water and adequate drainage. They need full sun and should be spaced 12-24 inches apart. It is important to keep the soil moist and weed free.
4. Boston Pickling Cucumbers are a great addition to salads, sandwiches, and pickles. They can also be used in any recipe that calls for cucumbers, such as soups and stews.
5. For the best results, harvest the cucumbers when they are 2-3 inches long. They can be preserved for a few weeks in the refrigerator. If you are making pickles, make sure to use a brine solution and canning jars. Enjoy this classic cucumber variety year-round!
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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