Quantity: 35+ Seeds
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1. Boston Pickling Cucumber is a popular variety of cucumber that is grown for pickling and preserving. It is an early maturing cucumber that is usually ready to harvest within 40-50 days of sowing. The fruits are medium in size, dark-green in color, and uniform in shape. The flesh is crisp and juicy, with a mild, slightly sweet taste.
2. The Boston Pickling Cucumber is an ideal choice for making pickles, as its thin skin and mild flavor make it easy to preserve and the uniform shape makes it easy to pack into jars. It is also a great choice for salads and other raw preparations. It is a heat-tolerant variety, so it can be grown in warmer climates.
3. The Boston Pickling Cucumber is a vining plant that can reach up to 6 feet in length. It is best grown in a sunny location in fertile, well-drained soil. It should be watered regularly and mulched to retain moisture. The plants are also susceptible to powdery mildew and other diseases, so they should be monitored closely.
4. This variety of cucumber can be harvested when the fruits are 2-3 inches in length. For pickling, they should be harvested when they are still young and tender. The fruits can be stored in a cool, dry place for up to 2 weeks. They can also be frozen for up to 6 months.
5. The Boston Pickling Cucumber is a great choice for pickling and preserving, as well as for salads and other raw preparations. It is an early maturing variety that is heat tolerant, easy to grow, and produces crisp, juicy fruits. With proper care and attention, this variety can provide a bountiful harvest of pickling cucumbers.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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