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1. Cucumber is an edible fruit that belongs to the Cucurbitaceae family. It is a creeping vine that produces small, edible fruits that are usually eaten raw or pickled. The fruit is light green in color and can reach lengths up to 20 centimeters. Cucumber has a mild, slightly sweet flavor and a crisp, refreshing texture.
2. The cucumber plant is an annual vine that can reach heights of up to 3 meters. It has large leaves and yellow flowers. The cucumber fruits grow on the vine and can be harvested when they are still green. The fruits can be eaten raw or pickled and used in salads, soups, and sandwiches.
3. The seeds of the cucumber plant are small and black. They can be used to make pickles or add crunch to salads. The seeds can also be roasted and ground into a powder that is used as a seasoning. The leaves and stems of the cucumber plant can be used to make tea and the roots can be cooked and eaten.
4. Cucumbers are a great source of vitamins and minerals. They are rich in Vitamin C, Vitamin K, and potassium. Cucumbers are also a good source of fiber, which can help promote healthy digestion. They are low in calories and fat, making them a great snack for weight loss.
5. Cucumbers are easy to grow and require little maintenance. They prefer warm temperatures and sandy soils with good drainage. They should be watered regularly and can be fertilized with a balanced fertilizer. Cucumbers can be harvested throughout the summer and can be stored in the refrigerator for up to two weeks.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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